Cheesy Scrambled Eggs with Bacon is a breakfast delight! Fluffy eggs mixed with gooey cheese and crumbled crispy bacon make each bite a treat. Who could say no to that?
I love making this when I need a little pick-me-up in the morning. It’s quick to whip up, and I often serve it with toast. Perfect for a cozy breakfast at home! 🍳🥓
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for fluffy scrambled eggs. If you want to reduce cholesterol, try using egg whites or a low-cholesterol egg alternative.
Cheese: Cheddar cheese is great for that classic taste, but feel free to use mozzarella, Swiss, or even feta for a twist. Cream cheese can also add a creamy texture.
Bacon: Crispy bacon adds a nice crunch. For a healthier alternative, turkey bacon works well. If you’re vegetarian, consider using cooked mushrooms or a plant-based bacon substitute.
Milk or Cream: Milk makes the eggs creamy, but you can use unsweetened almond milk or oat milk as a dairy-free option.
Chives: Fresh chives brighten the dish. If you don’t have any, green onions work too. You can even leave them out if you want.
How Can I Make Perfectly Fluffy Scrambled Eggs?
Fluffy scrambled eggs need gentle cooking. Here’s how to get that perfect texture:
- Use medium-low heat. High heat can overcook the eggs quickly.
- Stir gently with a spatula, folding the eggs instead of whisking them violently.
- Cook until they’re just slightly undercooked; they’ll finish cooking with residual heat off the stove.
- Adding cheese while the eggs are still creamy helps create that gooey texture.
With these tips, your scrambled eggs will be deliciously fluffy every time! Enjoy!
Cheesy Scrambled Eggs With Bacon
Ingredients You’ll Need:
For the Eggs:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or cheese of your choice)
- 2 tablespoons milk or cream
- Salt, to taste
- Freshly ground black pepper, to taste
For the Bacon:
- 4 slices bacon
For Cooking:
- 1 tablespoon butter
For Garnish:
- Fresh chives, chopped (for garnish)
- Paprika or smoked paprika (optional, for garnish)
- 2 slices of bread (for toast, optional)
How Much Time Will You Need?
This delightful breakfast will take about 15 minutes to prepare and cook. It’s quick, easy, and perfect for those busy mornings or leisurely weekends!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Place the bacon slices in the skillet and cook until they are crispy, usually about 6-8 minutes. Once cooked, remove the bacon from the pan and place it on paper towels to drain the excess fat. Once cool, crumble or chop the bacon into bite-sized pieces.
2. Prepare the Egg Mixture:
In a medium bowl, whisk together the large eggs, milk or cream, salt, and freshly ground black pepper. Keep whisking until everything is well combined and slightly frothy. This will help make your scrambled eggs fluffy!
3. Heat the Skillet:
In the same skillet (you can remove some of the bacon grease if desired, but leaving a bit adds flavor), add the tablespoon of butter and allow it to melt over medium-low heat until it’s foamy.
4. Cook the Eggs:
Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds until you see the edges starting to set. Then, gently stir and fold the eggs with a spatula, scraping the sides and bottom of the pan. Keep cooking slowly, stirring occasionally, until the eggs are mostly cooked but remain slightly creamy.
5. Add Cheese and Bacon:
Once the eggs are nearly done, sprinkle the shredded cheese over the eggs and gently fold it in until it melts. Then, add the crumbled bacon back into the egg mixture and warm it through.
6. Serve and Garnish:
Remove the skillet from heat just before the eggs are fully firm to prevent overcooking. If you’d like, toast the slices of bread while you finish up the eggs. Serve the cheesy scrambled eggs with bacon on a plate alongside the toast. For a finishing touch, garnish with chopped chives and a sprinkle of paprika for some extra color and flavor.
Enjoy your delicious, cheesy scrambled eggs with crispy bacon and toast!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can! Using egg whites will reduce the cholesterol and calories. Consider adding about 1-2 extra egg whites to maintain the volume and texture of the scrambled eggs.
How Can I Store Leftover Scrambled Eggs?
If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, use a skillet over low heat or microwave them in short intervals, stirring in between to avoid drying them out.
What Can I Substitute for Bacon?
If you’re looking for alternatives, turkey bacon or pancetta work well. For a vegetarian option, consider using cooked mushrooms or plant-based bacon. Just adjust the cooking time based on the type of substitute you choose.
Can I Make This Recipe Dairy-Free?
Absolutely! You can use non-dairy milk such as almond milk or oat milk in place of regular milk or cream. For cheese, opt for a dairy-free cheese alternative that melts well to achieve a similar creamy texture.
