Classic avocado toast is a simple and tasty dish that’s perfect for breakfast or a snack. With creamy avocado spread on crunchy bread, it’s a hit for any meal!
You can top it with salt, pepper, or even a sprinkle of chili flakes for a kick. I love making it in the morning—it’s quick, healthy, and always makes me feel great!
Key Ingredients & Substitutions
Bread: Use rustic or sourdough bread for great texture. If you’re gluten-sensitive, gluten-free bread works well too! I love a hearty crust that gets crispy when toasted.
Avocados: Choose ripe avocados for a creamy texture. If you can’t find ripe ones, you can speed up ripening by putting them in a paper bag with a banana for a day.
Eggs: Fresh eggs are key for poaching. You can swap poached eggs for a fried or scrambled egg if you prefer. I like the runny yolk, but you do you!
Lime Juice: Lime brightens the flavor of the avocado. If you’re out of lime, lemon juice is a great substitute and offers a similar zing.
How Do I Poach an Egg Without It Falling Apart?
Poaching eggs can be tricky! Here’s how to do it right:
- Start by simmering water gently, not boiling it to avoid breaking the eggs.
- Add a tablespoon of vinegar; this helps the egg whites stay together.
- Crack each egg into a small bowl before adding it to the simmering water—this makes it easier to control.
- Create a gentle vortex with a spoon to guide the egg into the center. This technique helps keep the shape nice!
- Cook for about 3-4 minutes until the whites are firm but the yolk remains runny.
Practice makes perfect! If your first egg doesn’t turn out perfectly, don’t get discouraged. Enjoy the process and your delicious avocado toast!
Classic Avocado Toast with Poached Egg
Ingredients:
- 3 slices of rustic or sourdough bread
- 2 ripe avocados
- 3 large eggs
- 1 lime (for juice)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives or parsley, chopped for garnish (optional)
- Water and 1 tbsp vinegar (for poaching eggs)
How Much Time Will You Need?
This delicious avocado toast recipe will take about 10 minutes for preparation and cooking. It’s quick, easy, and perfect for a satisfying breakfast or brunch!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of rustic or sourdough bread in a toaster or on a pan until they are golden brown and crispy. This will give your avocado toast a nice crunch.
2. Prepare the Avocado:
While your bread is toasting, scoop the flesh of the ripe avocados into a bowl. Use a fork to mash them up. Squeeze in the juice from half a lime and season with salt and pepper to taste. This will enhance the flavor and keep the avocado fresh!
3. Assemble the Toast:
Once your bread is toasted, spread the mashed avocado generously over each slice. Make sure to cover the bread well, so every bite is delicious!
4. Poach the Eggs:
In a separate pot, bring some water to a gentle simmer and add the vinegar. Crack one egg into a small bowl to keep it intact. Then, swirl the simmering water gently with a spoon to create a vortex and carefully slide the egg into the center. Poach the egg for about 3-4 minutes until the whites are set but the yolk remains runny. Use a slotted spoon to remove the egg and drain it on a paper towel. Repeat this process for the remaining eggs.
5. Top It Off:
Place one poached egg on top of each avocado-covered toast. The runny yolk will blend beautifully with the creamy avocado!
6. Season and Garnish:
Sprinkle a little fresh ground black pepper on top and add some chopped chives or parsley for a pop of color and flavor. It makes your dish look extra fancy!
7. Serve and Enjoy:
Serve your classic avocado toast immediately while the bread is still warm. Pair it with lime wedges on the side for an extra squeeze of brightness. Enjoy this delicious and healthy breakfast!
This recipe delivers creamy, tangy avocado with a perfectly runny poached egg atop crunchy toast — a timeless classic breakfast!
Can I Make This Recipe Without Poaching the Eggs?
Absolutely! If poaching feels daunting, you can fry or scramble the eggs instead. A sunny-side-up egg also works beautifully on top of the avocado toast!
What Can I Use Instead of Lime Juice?
If you’re out of lime juice, lemon juice is a perfect substitute. It offers a similar tangy flavor that complements the avocado beautifully.
How Do I Keep Leftover Avocado from Browning?
To keep leftover mashed avocado from browning, store it in an airtight container with a layer of plastic wrap pressed directly onto the surface. You can also add a little extra lime or lemon juice for better preservation!
Can I Toast the Bread in Advance?
Yes! You can toast the bread ahead of time. Just make sure to store it in a way that maintains the crunch—keep it in a paper bag rather than plastic—which traps moisture.
