Blueberry Cheesecake Overnight Oats are a tasty and easy breakfast! With creamy yogurt, sweet blueberries, and a touch of flavored cheese, they feel like dessert in the morning.
I love waking up to these oats! Just mix them the night before and let the fridge do the rest. It’s like having a cheesecake ready for breakfast—yummy and so simple!
Key Ingredients & Substitutions
Rolled Oats: Using rolled oats gives the right texture for overnight oats. You can swap them for quick oats if you want a softer consistency, but avoid instant oats as they can turn mushy.
Milk: Any milk works here! You can choose almond, coconut, oat, or regular milk. I like using almond milk for a subtle nutty flavor that’s refreshing.
Greek Yogurt: This ingredient adds creaminess. If you’re dairy-free, try using coconut yogurt instead. You can also use regular yogurt, but it won’t be as thick.
Cream Cheese: For that cheesecake flavor, cream cheese is essential. If you’re looking for something lighter, consider using Greek cream cheese or a dairy-free cream cheese alternative.
Blueberries: Fresh blueberries shine in this recipe, but frozen ones work well too! They can add more juice. You can also substitute with other berries like raspberries or strawberries if you prefer.
Maple Syrup or Honey: These sweeteners can be swapped with agave syrup or stevia based on your dietary needs. Adjust the amount based on your taste preference!
How Do I Make Sure My Overnight Oats Are Creamy?
To achieve that creamy texture, mixing the cream cheese thoroughly is key. Here’s how to ensure you get it right:
- Start with softened cream cheese for easier mixing. If it’s cold, it can be lumpy.
- Mix well with the Greek yogurt and milk first before adding oats. It helps avoid clumps and gives a smooth base.
- Gently fold in the oats and blueberries to keep them intact, ensuring even distribution throughout.
Refrigeration is important! Let them soak overnight to absorb the liquid and flavors. If too thick, just add a little milk in the morning for that perfect creamy consistency!
Blueberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- For the Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup plain Greek yogurt (for creaminess and tang)
- 3 oz cream cheese, softened
- 1/2 cup fresh or frozen blueberries (plus extra for topping)
- 1-2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for brightness)
- Pinch of salt
- Optional toppings:
- Extra oats
- Chia seeds
- Crushed graham crackers
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll want to let it chill in the fridge overnight or for at least 5 hours. So, it’s super easy to make and great for busy mornings!
Step-by-Step Instructions:
1. Prep the Cream Cheese Base:
In a mixing bowl, beat the softened cream cheese until it’s nice and smooth. This is key for that creamy cheesecake flavor!
2. Mix in the Yogurt and Milk:
Add the Greek yogurt, milk, maple syrup or honey, vanilla extract, lemon juice (if you’re using it), and a pinch of salt to the cream cheese. Stir everything together until it’s well combined and creamy.
3. Combine with Oats and Blueberries:
Gently fold in the rolled oats and blueberries, making sure everything is mixed evenly. You’ll want to keep the blueberries intact for bursts of flavor!
4. Refrigerate Overnight:
Spoon the mixture into jars or an airtight container, cover, and pop it into the fridge overnight (or at least for 5 hours). This allows the oats to soak and get flavorful!
5. Stir and Adjust:
The next morning, give the oats a gentle stir. If it’s a bit thick for your liking, just add a splash more milk to reach your desired consistency.
6. Add Toppings:
Top your oats with extra fresh blueberries, a sprinkle of oats, chia seeds, or crushed graham crackers for that classic cheesecake crust taste!
7. Serve and Enjoy:
Dig in and enjoy your delicious blueberry cheesecake-flavored breakfast! It’s a delightful way to start your day.
This recipe captures the creamy, fruity essence of blueberry cheesecake in a convenient, make-ahead oat breakfast parfait!
Can I Use Different Fruits in This Recipe?
Absolutely! While blueberries are delicious, you can swap them for other fruits like strawberries, raspberries, or even chopped peaches. Just keep the total amount the same, and enjoy experimenting with flavors!
How Do I Store Leftover Oats?
Store any leftover overnight oats in an airtight container in the fridge for up to 3 days. Just remember to give them a good stir before eating, as the oats may thicken over time.
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, use plant-based cream cheese, coconut yogurt, and a plant-based milk of your choice. You can also use maple syrup as a sweetener, which is naturally vegan.
What’s the Best Way to Serve Them?
Blueberry cheesecake overnight oats are best served chilled straight from the fridge. You can also warm them slightly in the microwave if you prefer them warm, just make sure to give them a stir and add a splash of milk if needed!
