These berries and cream overnight oats are a tasty way to start your day! With creamy yogurt and sweet berries, they combine freshness and flavor in every bite.
Making them is super easy—just mix everything together and leave it in the fridge overnight. I usually catch myself sneaking a bite before breakfast! 😊
Key Ingredients & Substitutions
Rolled Oats: These are the star of your oats, providing a hearty base. If you don’t have rolled oats, quick oats work in a pinch but may result in a mushier texture.
Milk: Use any type of milk you love! Almond, oat, or soy milk are great non-dairy alternatives. I prefer almond milk for its subtle nutty flavor.
Yogurt: Plain or vanilla yogurt adds tang and creaminess. If you’re dairy-free, coconut yogurt is a delicious alternative.
Chia Seeds: They add a nice texture and help thicken the mixture. If you don’t have chia seeds, you can skip them, but they’re worth it for the added nutrients.
Honey or Maple Syrup: These sweeteners are optional. If you want a sugar-free option, try mashed bananas for natural sweetness!
Mixed Fresh Berries: Feel free to mix and match your favorites! Strawberries, blackberries, or even frozen berries (thawed) can work well if fresh aren’t available.
How Do You Get Creamy Overnight Oats?
To achieve a creamy texture in your overnight oats, proper mixing and soaking are key. Here’s how to do it:
- Incorporate the ingredients well, so the oats and chia seeds are fully combined with the liquid.
- Make sure you let the mixture sit overnight, or at least 4 hours, to allow everything to soak well. This is where the magic happens!
- If the next morning it looks thick, simply stir in a little more milk until you reach your preferred creaminess.
Don’t skip the stirring step in the morning—it helps everything blend beautifully, creating that luscious, creamy feel you want.
Berries And Cream Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla yogurt (for creaminess)
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/4 cup mixed fresh berries (such as raspberries and blueberries)
- 1 tablespoon granola or mixed nuts/seeds (for topping)
Time Needed:
This recipe takes about 10 minutes to prepare. You will need to let it chill overnight (or at least 4 hours) so the oats and chia seeds can absorb the liquid and get nice and creamy. The next morning, it’s just a quick mix and top before enjoying!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mason jar or a bowl, mix together the rolled oats, milk, yogurt, chia seeds, and honey or maple syrup if you’re using it. Stir everything well so it’s all nicely combined. This is what will make your oats creamy and delicious!
2. Refrigerate:
Once everything is mixed, cover the jar or bowl and place it in the fridge. Let it chill overnight or for at least 4 hours. This gives time for the oats and chia seeds to soak up the milk and yogurt, making your oats super soft.
3. Stir and Adjust:
The next morning, take your oats out of the fridge and give them a nice stir. If they look a bit too thick, feel free to add a splash more milk until you reach the creaminess you like. It’s all about personal preference!
4. Top It Off:
Add a colorful mix of fresh berries on top—raspberries and blueberries are perfect! For a little crunch, sprinkle some granola or your choice of nuts/seeds on top. It makes it look beautiful and adds a tasty texture!
5. Serve and Enjoy:
Dig in right away and enjoy your creamy, fruity breakfast that’s not only easy to make but also super delicious and nutritious!
Can I Use Different Types of Oats?
Yes, you can! If you have quick oats, they can be used, but they may result in a softer texture since they absorb liquid faster. Just keep an eye on the soaking time!
Can I Substitute the Yogurt?
Absolutely! You can use dairy-free yogurt like coconut or almond yogurt as an excellent substitute. Greek yogurt works great too for added protein and thickness.
How Long Do Leftovers Last?
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container. After a day, you may want to add a little extra milk to refresh the texture.
Can I Prepare This Recipe for Meal Prep?
Yes, it’s perfect for meal prep! You can make several jars at once and store them in the fridge. Just add the toppings like fresh berries and granola right before serving to keep them fresh.
