Egg toast is a simple and tasty breakfast that brings joy to your morning! A crispy golden bread slice topped with a perfectly cooked egg makes for a delightful combination.
I love making egg toast because it’s quick to whip up. Sometimes, I add a sprinkle of cheese or herbs for a little extra flavor. It’s just eggs-tra special! 😄
Key Ingredients & Substitutions
Bread: I recommend using thick slices of bread, like sourdough or whole grain, for a nice, hearty bite. If you’re looking for gluten-free options, try gluten-free bread. Even bagels can work!
Eggs: Fresh eggs are best for this dish. If you’re vegan or allergic, you could substitute with a tofu scramble or chickpea flour mixture, but the flavor will be quite different.
Milk or Cream: This makes the scrambled eggs creamier, but you can omit it if you’re looking for a lighter option. Plant-based milk also works well!
Butter or Oil: I love using butter for flavor, but olive oil or avocado oil are great alternatives, especially for a dairy-free option.
Seasonings: Feel free to play around with your seasonings! I sometimes add a dash of garlic powder or sprinkle in some cheese for a little extra flavor.
How Do I Make Perfectly Creamy Scrambled Eggs?
The key to creamy scrambled eggs lies in cooking them low and slow. Here are some tips to ensure your scrambled eggs are fluffy and delicious:
- Whisk eggs until fully combined. This helps incorporate air for fluffiness.
- Cook on medium-low heat. High heat will make them rubbery.
- Keep stirring gently. This helps form soft curds and prevents sticking.
- Remove from heat while they are slightly undercooked. They’ll continue to cook from residual heat.
With these tips, you’ll have a creamy mix that pairs perfectly with your toast! Enjoy your cooking experience!
Egg Toast with Scrambled Egg and Fried Egg
Ingredients You’ll Need:
For the Toast:
- 2 slices of thick bread (white or sandwich bread)
For the Eggs:
- 3 large eggs
- 2 tbsp milk or cream (optional, for scrambled eggs)
- 1 tbsp butter or oil (for cooking)
- Salt, to taste
- Black pepper, to taste
- Paprika or chili powder, for garnish (optional)
- Fresh parsley or chives, chopped, for garnish
How Much Time Will You Need?
This delicious egg toast takes about 10 minutes to prepare and cook. It’s a quick and satisfying breakfast that you can whip up in no time!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of thick bread until they’re golden brown and crispy. You can do this in a toaster or on a dry pan over medium heat. Once they’re ready, set them aside on a plate.
2. Prepare the Scrambled Eggs:
In a medium bowl, crack 2 of the eggs. If you’d like your scrambled eggs to be creamier, add the milk or cream. Sprinkle in a pinch of salt and pepper, then whisk until everything is well combined and the mixture is a bit frothy.
3. Cook the Scrambled Eggs:
Heat half of the butter or oil in a non-stick pan over medium-low heat. Once it’s hot, pour in the egg mixture. Gently stir the eggs continuously as they cook, allowing soft curds to form. Keep stirring until they’re softly scrambled and still creamy. When they’re ready, remove them from the pan and set aside.
4. Fry the Last Egg:
Using the same pan, add the remaining butter or oil. Crack the last egg directly into the pan. Cook it sunny-side up or over-easy, until the egg white is set, but the yolk is still runny, depending on your preference.
5. Assemble the Toast:
Take the toasted bread and spread the fluffy scrambled eggs evenly on each slice. Place the fried egg on top of one of the slices, letting the yolk gleam.
6. Season and Garnish:
Lightly sprinkle some salt, pepper, and your choice of paprika or chili powder over the eggs. For the finishing touch, garnish with some chopped fresh parsley or chives to add a bit of color.
7. Serve and Enjoy!
Your delicious egg toast is ready to be enjoyed! Serve it warm and dig in immediately for the best taste. Bon appétit!
Can I Use Different Types of Bread?
Absolutely! While thick white or sandwich bread works well, you can also use sourdough, whole grain, or even a bagel for a different texture. Just make sure it’s thick enough to hold the toppings.
Can I Make This Recipe Without Milk or Cream?
Yes, you can skip the milk or cream if you prefer a lighter option. Just whisk the eggs well and cook them as usual. They’ll still be delicious!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, it’s best to do so gently in the microwave or on the stove to avoid overcooking the eggs.
Can I Add Other Ingredients to the Eggs?
Definitely! Feel free to mix in cheese, diced vegetables (like bell peppers or spinach), or even cooked bacon for extra flavor. Just remember to adjust cooking times accordingly.
