This creamy vanilla chia seed pudding is a tasty breakfast or snack! Made with simple ingredients like chia seeds, Greek yogurt, and a splash of vanilla, it’s both healthy and satisfying.
Honestly, it feels like dessert, but you can enjoy it any time. I love adding fresh fruits on top for a burst of flavor. Give it a try, it’s a fun way to start the day! 🍓
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds are the star of the show, packed with fiber and omega-3s. If you don’t have chia seeds, you could use flaxseeds, but keep in mind the texture will change, and you’ll need to adjust liquid amounts as flaxseeds absorb more moisture.
Greek Yogurt: I love Greek yogurt for its creaminess and protein. If you’re dairy-free, coconut yogurt or almond yogurt works well, though it may affect the flavor a bit. You could also use regular yogurt but the consistency will be thinner.
Milk: Unsweetened almond milk is my go-to for a light flavor. You can easily swap it for coconut milk for a richer taste or any other milk like oat, soy, or cow’s milk if preferred.
Sweetener: Honey or maple syrup adds a touch of sweetness. If you’re avoiding sugar, try stevia or agave syrup. Adjust the quantity according to your taste!
How Do I Prevent Chia Seeds from Clumping?
This can be a common issue when making chia pudding. To ensure a smooth texture, follow these simple steps:
- When you mix the chia seeds into the liquid, make sure to stir gently but thoroughly to distribute them evenly.
- Let the mixture sit for about 5 minutes, and then give it another good whisk. This helps break up any clumps that might start forming.
- Cover and refrigerate for at least 4 hours or overnight. This soaking time is crucial for the seeds to expand properly.
If the pudding turns out too thick, just add some milk, stir well, and it will be back to creamy consistency!
Vanilla Chia Seed Pudding With Greek Yogurt
Ingredients You’ll Need:
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons honey or maple syrup (optional, for sweetness)
- Fresh berries (strawberries, blueberries, raspberries) for topping
- A few whole almonds or nuts for garnish
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes for prep. Then, just let it chill in the fridge for at least 4 hours or overnight. That way, the chia seeds can soak up the liquid and create a delicious, creamy pudding. Perfect for breakfast or a healthy snack!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, start by whisking together the almond milk, Greek yogurt, vanilla extract, and honey or maple syrup. Stir until everything is well combined and smooth. This will create a delicious creamy base for your pudding.
2. Add the Chia Seeds:
Now, add the chia seeds to the mixture. Make sure to stir them in thoroughly so they are well distributed and don’t clump together. This is the secret to a nice and smooth pudding!
3. Allow to Thicken:
Let the mixture sit for 5 minutes, then give it another quick whisk to ensure the seeds are evenly spread out. This step helps prevent clumping and keeps the texture nice and creamy.
4. Chill the Pudding:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 4 hours, or if you’re patient, overnight. This allows the chia seeds to absorb the liquid and turn your mixture into a yummy pudding.
5. Final Touches:
Before serving, give the pudding a stir to make sure it’s smooth. If you find it’s too thick for your liking, add a little splash of milk to reach your desired consistency.
6. Serve and Enjoy:
Spoon the chia pudding into serving glasses or bowls. Top with fresh berries (like strawberries, blueberries, and raspberries) and sprinkle some whole almonds or nuts on top for a nice crunch. Enjoy this delightful dish chilled for breakfast or a healthy snack!
Can I Use Different Types of Milk?
Absolutely! You can substitute almond milk with any plant-based milk like coconut milk or oat milk, or use regular cow’s milk if you prefer. Just keep in mind that the flavor and creaminess might vary slightly depending on your choice.
How Long Can I Store Leftover Chia Pudding?
The chia pudding can be stored in an airtight container in the refrigerator for up to 3-5 days. Just give it a good stir before serving, as it might thicken further in the fridge.
Can I Add Other Flavors?
Yes, you can customize the pudding with various flavors! Consider adding cocoa powder for a chocolate twist, or spices like cinnamon or nutmeg for a warm flavor. Just remember to adjust the sweetness if needed!
What Should I Do If the Pudding Is Too Thick?
If your pudding turns out thicker than you’d like, simply add a splash of milk (any kind will work) and stir well until you reach your desired consistency. This will make it creamy and enjoyable to eat!
