These Mac and Cheese Bites are like little pockets of cheesy goodness! Crispy on the outside and creamy on the inside, they are perfect for snacking or sharing.
Honestly, who can resist gooey cheese in a crunchy shell? I love to dip them in some marinara sauce for extra flavor. So fun and delicious! 😋
Key Ingredients & Substitutions
Elbow Macaroni: This classic shape is great for holding cheese. You can swap it for other short pasta like penne or shells if you prefer something different.
Cheddar Cheese: Sharp cheddar brings a nice tangy flavor. If you’re looking for something milder, go for medium cheddar, or mix with some Gouda for a unique taste!
Milk: Whole milk makes for a creamier sauce, but you can use 2% or even non-dairy alternatives like almond or oat milk for a lighter option.
Panko Breadcrumbs: These give a perfect crispy texture. You can substitute with regular breadcrumbs, but panko really adds that special crunch!
Eggs: They help bind the ingredients together. For an egg-free option, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead.
How Do You Get the Mac and Cheese Bites Extra Crispy?
To achieve that beautiful crispy exterior, focus on the frying technique. Here’s how to do it right:
- Ensure your oil is hot enough (350°F/175°C) before adding the bites. This helps them crisp up quickly without soaking up too much oil.
- Don’t overcrowd the pot while frying. Frying in small batches prevents temperature drop and ensures even cooking.
- After frying, let them drain on paper towels to remove excess oil, which keeps them crisp!
If you want an extra crisp factor, consider giving them a second fry for 1-2 minutes once they’re chilled after the first fry!
Delicious Mac And Cheese Bites Recipe!
Ingredients You’ll Need:
For the Macaroni and Cheese:
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
For the Breading:
- 2 large eggs
- 1½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
For Frying:
- Vegetable oil, for frying
- Fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes of active cooking time, plus an additional 1 hour to chill in the fridge. Altogether, you should plan for around 1 hour and 30 minutes from start to finish—including prep, cooking, and chilling time. But trust me, it’s worth the wait for these cheesy bites!
Step-by-Step Instructions:
1. Cook the Macaroni:
Start by boiling some salted water in a large pot. Add the elbow macaroni and cook according to the package instructions until it’s al dente (tender but still firm). Once done, drain the macaroni and set it aside to cool.
2. Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, add in the flour and stir for about 1-2 minutes until the mixture becomes bubbly and slightly golden—this is your roux! Gradually whisk in the milk, stirring continuously until the sauce thickens (about 3-5 minutes). Remove from heat and mix in the shredded cheddar and mozzarella cheese until melted and smooth. Don’t forget to season with garlic powder, onion powder, salt, and pepper.
3. Combine Macaroni and Cheese Sauce:
Add the cooked macaroni to the cheese sauce and mix everything well until the macaroni is coated with delicious cheesy goodness. Then, transfer this mix to a shallow dish and chill it in the refrigerator for at least 1 hour until it firms up.
4. Forming the Bites:
Once chilled and firm, take about a tablespoon of the mac and cheese mixture and shape it into small balls. Place these on a lined baking sheet.
5. Prepare Breading:
In a shallow bowl, beat the 2 eggs. In another bowl, mix the panko breadcrumbs and grated Parmesan cheese together. Now you’re ready to coat your bites!
6. Coat the Mac and Cheese Bites:
Take each mac and cheese ball, dip it into the beaten eggs, ensuring it’s fully coated, and then roll it in the breadcrumb mixture until fully covered. Repeat this for all the balls.
7. Frying Time:
In a deep fryer or heavy pot, heat vegetable oil to 350°F (175°C). Carefully add the mac and cheese bites in batches (don’t overcrowd!), frying for 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain any excess oil.
8. Serve and Enjoy:
Once the bites are ready, sprinkle them with freshly chopped parsley and serve them warm with your favorite dipping sauce, like spicy mayo or marinara. Dig in and enjoy these tasty snacks!
These Mac and Cheese Bites are sure to be a hit at any gathering—happy cooking! 🎉
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! You can replace the elbow macaroni with gluten-free pasta. Just cook it according to the instructions on the package, and proceed with the recipe as usual!
What’s the Best Way to Store Leftovers?
To store leftovers, let them cool completely, then place them in an airtight container in the fridge. They should be good for up to 3 days. Reheat in the oven at 350°F (175°C) for best results, or warm them in the microwave!
Can I Make These Bites in Advance?
Yes! You can prepare the mac and cheese mixture and shape the bites ahead of time. Just keep them covered in the refrigerator. You can fry them right before serving!
What Dips Go Well with Mac and Cheese Bites?
These bites are delicious with a variety of dips! Popular choices include marinara sauce, ranch dressing, or spicy mayo. You can also serve them with a side of ketchup for a fun twist!
