These Easy Garlic Parmesan Knots are fluffy and buttery, sprinkled with delicious garlic and parmesan. Perfect as a snack or side for any meal!
Making these is super fun! I always have a great time twisting the dough into knots. Plus, your kitchen will smell amazing while they bake. Who can resist that? 😊
Key Ingredients & Substitutions
Pizza Dough: I love using refrigerated pizza dough for its convenience, but you can use homemade bread dough too! A quick-bread dough offers a lighter texture, while fresh dough from the bakery can elevate your knots.
Butter: Unsalted butter gives the best flavor control. If you’re watching your sodium intake, you can easily substitute with margarine or a dairy-free option, like coconut oil. Just melt it the same way!
Garlic: Fresh garlic brings robust flavor, but garlic powder works as a quick substitute in a pinch—just reduce the amount used to about a teaspoon. Roasted garlic can give a sweeter, milder taste!
Parmesan Cheese: Grated Parmesan adds a nice saltiness. If you’re not a fan of Parmesan, try Pecorino Romano or even nutritional yeast for a cheesy flavor that’s dairy-free!
Parsley: Fresh parsley brightens the dish, but dried parsley will also work. I often mix dried herbs like Italian seasoning for a different twist!
How Do You Get the Knots to Stay Tied?
Tying dough knots may seem tricky, but it’s easy with a little practice! Here’s the method:
- Once you cut the dough into strips, start by taking one strip.
- Loop it around itself once like a simple knot, then tuck the end underneath. This helps the knot keep its shape!
- Make sure to twist the dough gently; don’t pull too hard as this might cause it to tear.
- When placing on the baking sheet, leave some space between them so they can expand evenly.
Practice a few times, and you’ll have perfectly knotted rolls! Enjoy your cooking and have fun with it. 😊
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated pizza dough or bread dough
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon garlic powder (for extra garlic flavor)
- Optional: Marinara sauce for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 12-15 minutes to bake. So, in just about 25-30 minutes, you’ll have delicious garlic parmesan knots ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will make sure it’s nice and hot for baking those knots. Line a baking sheet with parchment paper or grease it lightly. This helps to prevent sticking!
2. Prepare the Dough:
On a clean surface sprinkled with a little flour, roll out the pizza dough. Cut it into strips that are about 1 inch wide. This size is perfect for twisting into knots!
3. Form the Knots:
Now it’s time to twist! Take each strip of dough and tie it into a knot. To do this, loop it around itself once and tuck the end underneath. Don’t worry if it doesn’t look perfect; they will taste great anyway!
4. Place on Baking Sheet:
Put the formed knots on your prepared baking sheet. Make sure to leave some space between each knot to give them room to puff up as they bake.
5. Make the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, salt, and parsley. If you like a stronger garlic flavor, toss in some garlic powder too!
6. Brush the Knots:
Now, brush that delicious garlic butter mixture generously over each knot. This is where the magic happens! Your kitchen will smell amazing!
7. Bake:
Pop the baking sheet into the preheated oven and bake for about 12-15 minutes. Keep an eye on them; you want them to be golden brown and cooked through. The aroma will be irresistible!
8. Add Parmesan:
As soon as they come out of the oven, brush the knots with any remaining garlic butter. Then sprinkle the grated Parmesan cheese on top. Yum!
9. Serve:
Let the knots cool slightly before you dive in. Serve them warm, and if you like, add some marinara sauce for dipping. Enjoy every cheesy, garlicky bite!
These garlic parmesan knots are best enjoyed fresh, while they’re warm and soft, draped in buttery garlic and a sprinkle of cheese. Enjoy your time in the kitchen! 😊
Can I Use Homemade Dough for This Recipe?
Absolutely! Homemade bread or pizza dough works perfectly here. Just make sure it’s soft and pliable, so you can easily twist it into knots.
What Should I Do If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with minced garlic from a jar or use garlic powder. If using garlic powder, try about 1 teaspoon for a similar flavor, adjusting to taste!
How Do I Store Leftovers?
Store any leftover garlic knots in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. Reheat them in the oven for a few minutes to bring back their softness!
Can I Freeze These Garlic Parmesan Knots?
Yes, you can! Prepare the knots and place them on a baking sheet to freeze them individually before transferring to a freezer bag. They can be stored for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time!
