These Jalapeno Popper Pinwheels are a fun, cheesy treat! They combine cream cheese, spicy jalapenos, and crispy bacon all wrapped in a tortilla for easy snacking.
Perfect for parties or movie nights, they’re always a hit! I love making a big batch and watching them disappear in minutes. They’re that good! 🌶️
Key Ingredients & Substitutions
Cream Cheese: This is the base for the filling. If you’re looking for a lighter option, consider using low-fat cream cheese or Greek yogurt. I occasionally mix in a bit of sour cream for a tangy touch!
Jalapeños: Fresh jalapeños give that perfect kick. For less spice, you can use canned or pickled jalapeños. If you want something milder, try swapping them for bell peppers or roasted red peppers.
Bacon: Crispy bacon adds great flavor. If you’re vegetarian, use cooked mushrooms or crispy chickpeas for a similar texture. I find pancetta or turkey bacon also works well in this recipe.
Flour Tortillas: Standard flour tortillas are great, but you can use whole wheat or spinach tortillas for added flavor and nutrition. If gluten-free is a must, look for gluten-free tortillas in the store.
How Do I Get the Perfect Roll on My Pinwheels?
Achieving a tight roll can be tricky, but it’s important for nice-looking pinwheels. Here’s how to do it:
- Use room temperature cream cheese; it’s easier to spread. A good, even spread helps to keep the roll tight.
- Start at one edge and gently tuck as you roll, making sure to keep even pressure.
- Once rolled, wrap it tightly in plastic wrap and refrigerate. This helps the shape set, making it easier to slice cleanly.
If you find they aren’t holding together, don’t worry! Just make sure to refrigerate them thoroughly before slicing for the best results.
Jalapeno Popper Pinwheels
Ingredients You’ll Need:
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 3-4 jalapeño peppers, seeded and finely chopped
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions (scallions)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas (10-inch size)
- Optional: chopped fresh cilantro or parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional hour to chill in the refrigerator. It’s a quick and easy appetizer that looks fantastic and tastes even better!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, take the softened cream cheese and mix it with the shredded cheddar cheese, chopped jalapeños, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined and creamy. This will be the delicious filling for your pinwheels!
2. Spread the Mixture on the Tortillas:
Lay out a large flour tortilla on a clean, flat surface. Using a spatula or the back of a spoon, spread about one-quarter of the cream cheese mixture evenly over the tortilla, making sure to leave about a 1/2-inch border around the edges. This makes sure the filling doesn’t spill out when you roll it up.
3. Roll the Tortilla:
Starting from one edge of the tortilla, roll it tightly into a log shape, keeping it as even as possible. Be gentle to avoid tearing the tortilla, but make sure to roll it firmly to keep everything inside!
4. Chill the Rolls:
Once rolled, wrap the tortilla log in plastic wrap. Place it in the refrigerator for at least 1 hour. This will help firm it up, making it easier to slice into pinwheels. It also enhances the flavors!
5. Slice into Pinwheels:
After chilling, remove the rolls from the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1/2-inch thick pinwheels. Try to make smooth cuts for neat-looking pieces.
6. Serve and Enjoy:
Arrange the pinwheels on a serving platter. You can garnish with freshly chopped cilantro or parsley for a nice touch. Serve these delightful pinwheels chilled or at room temperature, and watch them disappear!
Enjoy your spicy, cheesy Jalapeno Popper Pinwheels! 🥳
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese is a great substitute and will still provide a creamy texture. You can also try Greek yogurt for a lighter option while maintaining the creaminess.
How Can I Make These Pinwheels Spicier?
If you want an extra kick, add more jalapeños or include diced serrano peppers in the filling. For more heat, consider mixing in some hot sauce or diced chili peppers!
Can I Prepare These Pinwheels in Advance?
Yes, these pinwheels are perfect for making ahead! You can roll and chill them up to 24 hours in advance. Just slice and serve when you’re ready!
What’s the Best Way to Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge. They’ll stay fresh for up to 3 days. For the best taste, enjoy them within the first couple of days!
