French Toast Roll Ups are a fun twist on the classic breakfast! Soft bread is filled with sweet goodness and rolled up, then dipped in egg and cooked to perfection. Who wouldn’t love that?
These tasty treats are like breakfast sushi! I love serving them with a sprinkle of powdered sugar and a side of maple syrup for dipping. Trust me, you’ll be making these again and again!
Key Ingredients & Substitutions
Bread: White bread is common for French Toast Roll Ups because it’s soft and easy to roll. If you want a healthier option, whole wheat or brioche work well too! Just make sure the bread is slightly stale for easier rolling.
Cream Cheese: That creamy filling is a must! If you’re looking for a lighter version, you could swap it out for Greek yogurt or ricotta cheese. Sweetened cream cheese can also be used if you prefer a sweeter touch.
Fruit Preserves: Strawberry and raspberry are classic choices, but feel free to get creative! Use peach, apricot, or even Nutella for a fun twist. Just remember to use something spreadable!
Cinnamon: This spice adds warmth, but if you don’t like it, you can leave it out or substitute it with a pinch of nutmeg or allspice for a different flavor profile.
How Do You Roll Up the Bread Without Tearing It?
Rolling up the bread might seem tricky, but there are simple tips to make it easier. First, flatten each slice using a rolling pin—this helps the bread become more pliable.
- Ensure your cream cheese is really soft. If it’s hard, microwave it for a few seconds.
- Spread the cream cheese and preserves all the way to the edges for a better roll.
- Roll from one edge to the other tightly but gently, and seal the edges by pinching them together.
With these tips, your roll-ups should hold their shape nicely while cooking!
What’s the Best Way to Cook Them for a Crispy Finish?
For that golden-brown, crispy finish, use a skillet or griddle over medium heat. This allows even cooking. Make sure to coat it lightly with butter or oil for a nice crunch.
- Do not overcrowd the skillet. Cook in batches if necessary to ensure each roll-up gets enough heat.
- Turn them carefully with tongs to cook all sides evenly.
- Cook until they’re golden brown and slightly firm to the touch—this usually takes about 2-3 minutes per side.
Follow these steps for a flaky exterior and a soft, creamy interior!
French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1/2 cup fruit preserves or jam (e.g., strawberry or raspberry)
For the Egg Mixture:
- 3 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For Cooking and Serving:
- Butter or oil, for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries (strawberries, blueberries, blackberries) for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10-15 minutes to cook. So, the total time you’ll need is about 30 minutes from start to finish. A quick and delightful breakfast that everyone will love!
Step-by-Step Instructions:
1. Flatten the Bread:
Start by taking each slice of bread and flattening it with a rolling pin until it’s nice and thin. This will help us roll them up easily later on.
2. Spread the Cream Cheese:
Once flattened, spread about 1 tablespoon of softened cream cheese on each slice. Make sure the cream cheese is nice and soft for easy spreading!
3. Add the Jam:
Next, spoon about 1 tablespoon of your chosen fruit preserves or jam on top of the cream cheese. Feel free to use your favorite flavor or whatever you have on hand.
4. Roll Up the Slices:
Carefully roll each slice of bread tightly from one end to the other, sealing the edges by pinching or pressing lightly so they don’t come apart while cooking.
5. Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until it’s well blended and a little frothy.
6. Heat the Skillet:
Now, heat your skillet or griddle over medium heat and add a small amount of butter or oil to coat the bottom. This helps get that lovely golden color!
7. Dip and Cook the Roll-Ups:
Dip each rolled-up slice into the egg mixture, coating all sides well. Then, place them onto the skillet. Cook them for about 2-3 minutes on each side until they’re golden brown and cooked through.
8. Serve and Enjoy:
Once cooked, remove the roll-ups from the skillet and transfer them to a plate. Dust with powdered sugar for a sweet touch, and serve warm with maple syrup and fresh berries on the side. Enjoy these delicious French Toast Roll Ups for breakfast or as a tasty treat!
Now you have a fun, delicious breakfast waiting for you—enjoy every bite!
Can I Use Whole Wheat or Gluten-Free Bread?
Yes, you can definitely use whole wheat bread for a healthier option! If you need a gluten-free version, look for gluten-free bread that can hold up to rolling, and follow the same instructions. Just make sure it’s not too soft, or it might tear while rolling!
Can I Prepare These Ahead of Time?
Absolutely! You can prep the roll-ups and store them in the fridge overnight before cooking. Just be sure to cover them tightly with plastic wrap or store in an airtight container. When you’re ready to cook, simply dip them in the egg mixture and proceed with the cooking instructions as usual!
How to Store Leftovers?
If you have any leftovers (though they’re usually too good to last!), store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the toaster or a skillet over low heat until warmed through for best results.
Can I Add Other Fillings?
Of course! Feel free to experiment with different fillings. Nut butters like almond or peanut butter work great, or you could even add chocolate chips for a decadent treat. Just keep the total filling amount similar to the original recipe, about 2 tablespoons per roll-up!
