This Shrimp Garlic Fried Rice is a tasty and quick dish. With juicy shrimp, fragrant garlic, and colorful veggies, it brings a plate full of flavor. Perfect for busy days!
Plus, making fried rice is fun! I love tossing in extra veggies I have at home. It’s like cleaning out the fridge while cooking something delicious. Who can say no to that? 😄
Key Ingredients & Substitutions
Jasmine Rice: This type of rice gives a lovely texture and aroma, especially when it’s day-old. If you don’t have jasmine rice, feel free to use basmati or any long-grain rice instead.
Shrimp: Medium shrimp are perfect for this dish. If you’re allergic or have dietary restrictions, you can substitute with chicken, tofu, or even keep it all plant-based by increasing the veggies.
Garlic: The heart of the flavor here! Fresh garlic is best, but garlic powder in a pinch can also work. Just use a smaller amount.
Green Onions: They add a fresh flavor and crunch. If you don’t have them, finely chopped chives or shallots can be good alternatives.
Oil: Vegetable oil is common, but I prefer using sesame oil for added flavor. You can also use olive oil, but keep in mind it has a stronger taste.
How Do You Cook the Perfect Fried Rice?
Getting fried rice just right can be tricky, but here are my tips to help:
- Use day-old rice if possible. Freshly cooked rice can be too moist and sticky. Day-old rice is dryer and fries up better!
- Once your rice is in the skillet, stir-fry it gently. Use a spatula to break up clumps without smashing the grains.
- Ensure your skillet is hot enough before adding ingredients. This helps everything cook quickly and evenly.
- Don’t rush the process. Each step matters, so take your time when sautéing garlic and cooking shrimp to unlock those rich flavors.
With these tips, your Shrimp Garlic Fried Rice will taste amazing every time! Enjoy your cooking!
How to Make Shrimp Garlic Fried Rice
Ingredients You’ll Need:
- 2 cups cooked jasmine rice (preferably day-old)
- 1/2 lb (225g) medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 green onions, sliced thinly (separate white and green parts)
- 2 tbsp vegetable oil (divided)
- 1 tbsp soy sauce
- 1/2 tsp sesame oil (optional)
- Salt and pepper to taste
Time Needed:
This Shrimp Garlic Fried Rice recipe will take about 10-15 minutes to prepare. Since the rice is cooked beforehand, all you really need is time to heat everything up and mix it together!
Step-by-Step Instructions:
1. Cook the Shrimp:
Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp seasoned with a pinch of salt and pepper. Cook for about 2-3 minutes, or just until the shrimp turn pink and opaque. Once cooked, carefully remove shrimp from the skillet and set aside.
2. Sauté the Garlic and Onions:
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the minced garlic and the white parts of the green onions. Sauté them for about 30 seconds until they’re fragrant but make sure not to burn them—no one wants bitter garlic in their rice!
3. Scramble the Eggs:
Now, pour in the beaten eggs into the skillet. Gently scramble them until they’re just set and cooked but still soft. This introduces another lovely layer of flavor to your fried rice.
4. Stir-Fry the Rice:
Next, add the cooked jasmine rice to the skillet. Utilizing a spatula, break up any clumps of rice. Stir-fry everything together for about 2-3 minutes, ensuring it gets well mixed with the eggs and garlic.
5. Add the Shrimp and Sauces:
Return the cooked shrimp to your pan. Add the soy sauce and, if you’re using it, drizzle in the sesame oil. Toss everything together until well combined and heated through evenly.
6. Final Seasoning:
Now it’s time to taste! Check if it needs a bit more salt or pepper and adjust accordingly. Remember, this is your dish, so make it just how you like!
7. Garnish and Serve:
Once everything is nicely mixed and heated, remove the skillet from the heat. Sprinkle the green parts of the sliced green onions on top for a fresh and colorful finish. Serve your hot and delicious Shrimp Garlic Fried Rice immediately!
Enjoy every bite of your homemade Shrimp Garlic Fried Rice! It’s a quick meal that feels satisfying and packed with flavor. Happy cooking! 🍤🥡
Can I Use Different Types of Rice for This Recipe?
Yes! While jasmine rice is ideal for its texture and aroma, you can substitute it with basmati or even long-grain rice. Just ensure it’s cooked beforehand, preferably day-old for the best results.
What Can I Substitute for Shrimp?
If you’re not a shrimp fan or have allergies, you can easily swap shrimp with chicken, tofu, or even additional vegetables like bell peppers or broccoli. Adjust cooking times accordingly based on your choice.
How Do I Store Leftover Fried Rice?
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a pan over medium heat or in the microwave, adding a splash of water to keep it moist.
Can I Make This Recipe Spicier?
Absolutely! Add a pinch of red pepper flakes, some chopped chili peppers, or a dash of hot sauce while stir-frying for a spicy kick. Just be sure to adjust according to your heat tolerance!
