This Bacon Egg and Cheese Breakfast Bagel is a warm, tasty way to start your day! With crispy bacon, fluffy eggs, and melted cheese on a soft bagel, it’s both fun and filling.
Key Ingredients & Substitutions
Everything Bagel: The everything bagel adds a nice crunch and flavor mix. If you can’t find these, a plain bagel or even an onion bagel works great!
Bacon: Crispy bacon is a must! Feel free to swap with turkey bacon or use ham if you’re looking for a lower-fat option.
Egg: A large egg is perfect, but any egg can do. For a lighter choice, egg whites or tofu scramble are good substitutes.
Cheddar Cheese: Sharp cheddar really enhances the flavor. If you prefer, you can try other cheeses like American, Swiss, or even a slice of pepper jack for extra kick!
Butter or Oil: I use butter for richness, but olive oil or even avocado oil can work for a healthier spin.
How Do You Get the Perfect Egg for Your Bagel?
Cooking the egg just right can take a bit of practice. Here’s how to get it spot on:
- Start with a clean, preheated skillet on medium-low heat. This helps cook the egg evenly.
- Use a little butter or oil so the egg doesn’t stick, making for an easy flip!
- Cook the egg until the white is firm but the yolk is still a little runny, or cook it longer if you like it firmer.
- Putting the cheese on top while the egg is still hot will let it melt perfectly. Yummy!
With these tips, your breakfast bagel will be a hit every time! Enjoy your creation!
Bacon Egg And Cheese Breakfast Bagel
Ingredients You’ll Need:
- 1 everything bagel, sliced in half
- 2 slices bacon
- 1 large egg
- 1 slice sharp cheddar cheese
- 1 tbsp butter or oil for cooking
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious breakfast bagel will take about 10-15 minutes from start to finish. You’ll spend a few minutes cooking the bacon, egg, and toasting the bagel. Easy and super quick for a satisfying morning meal!
Step-by-Step Instructions:
1. Cooking the Bacon:
Start by preheating a skillet over medium heat. Once it’s hot, lay the bacon slices in the skillet. Cook them until they are crispy, which should take about 4-6 minutes on each side. When they’re done, take them out and let them drain on some paper towels.
2. Preparing the Egg:
In the same skillet, lower the heat to medium-low and add the butter or oil. Crack the egg into the skillet, letting it cook until the white is fully set and the yolk is cooked to your liking—whether you prefer it fried or gently scrambled. Sprinkle a little salt and pepper over the egg for added flavor!
3. Melting the Cheese:
As soon as the egg is done, place the slice of cheddar cheese right on top of it. This allows the heat from the egg to melt the cheese just enough for that perfect gooeyness.
4. Toasting the Bagel:
While the cheese is melting, toast the bagel halves until they are golden and slightly crisp. You can do this in a toaster or place them in the skillet for a minute on each side.
5. Assembling the Bagel:
Now it’s time to put your breakfast bagel together! Start with the bottom half of the toasted bagel, add the cheesy egg on top, and then layer on the crispy bacon. Finally, cap it off with the other half of the bagel.
6. Serve & Enjoy!
Serve your Bacon Egg and Cheese Breakfast Bagel hot and enjoy the deliciousness! Whether for breakfast or lunch, this bagel won’t disappoint. Happy eating!
Can I Use Another Type of Bagel for This Recipe?
Absolutely! If you don’t have an everything bagel, plain, sesame, or onion bagels work great too. Choose your favorite to customize the flavor!
How Can I Make This Recipe Healthier?
To lighten it up, consider using turkey bacon instead of regular bacon, or swap in an egg white for the whole egg. You can even skip the cheese or use a lower-fat cheese option!
Can I Make This Breakfast Bagel Ahead of Time?
Yep! You can prepare the bacon and eggs the night before. Just reheat them in the morning, toast the bagel, and assemble for a quick breakfast!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, use a skillet or microwave, ensuring the bagel stays crisp by toasting it again if possible.
