This avocado toast topped with creamy cottage cheese and a drizzle of honey is a perfect blend of flavors! It’s healthy, filling, and oh-so-delicious.
Honestly, who doesn’t love a little sweet twist on their toast? I enjoy this for breakfast or as a snack. It’s easy to make and even easier to eat—just remember to grab a napkin! 😋
Key Ingredients & Substitutions
Bread: I recommend using crusty breads like sourdough or rustic white for their texture. If you’re gluten-free, look for gluten-free bread options that you enjoy.
Avocado: A ripe avocado is key for creaminess. If you can’t find ripe avocados, you can substitute with mashed banana for a different flavor.
Cottage Cheese: I love the creamy texture of cottage cheese here, but Greek yogurt can work too if you want a tangier taste. For a dairy-free option, try cashew cream.
Honey: Honey adds sweetness, but maple syrup or agave nectar are great alternatives if you prefer. For a sugar-free option, consider using stevia or a sugar-free syrup.
How Do I Get the Perfect Toast?
The toast sets the stage for all the delicious toppings, so it’s important to get it just right! Here’s how:
- Use a good-quality bread for more flavor and sturdiness.
- Toast until golden brown and crispy to hold all the toppings without getting soggy.
- If you like a little crunch, a few minutes under the broiler works well too—just keep an eye on it!
Enjoy your gloriously topped toast—it’s a wonderful way to start the day or satisfy a snack craving!
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
- 2 slices of crusty bread (such as sourdough or rustic white bread)
- 1 ripe avocado
- 1/2 cup cottage cheese
- 2 tablespoons honey
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: fresh herbs such as thyme or chives for garnish
How Much Time Will You Need?
This delicious avocado toast takes about 10-15 minutes to prepare. It’s a quick and easy meal perfect for breakfast, brunch, or a light snack!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your bread until it is nice and golden brown. You want it to be crisp so it can hold everything without getting soggy.
2. Prepare the Avocado:
While the bread is toasting, slice your ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Thinly slice the avocado and set aside.
3. Assemble the Toast:
Once the bread is toasted, place the avocado slices evenly on top of each slice of bread. Use a fork to gently press the avocado down slightly if you like.
4. Add the Cottage Cheese:
Spoon the cottage cheese generously over the avocado slices. Spread it out as much as you like for a creamy layer.
5. Drizzle with Honey:
Now, drizzle the honey evenly over the cottage cheese. You can add more or less depending on how sweet you want it!
6. Season the Toast:
Sprinkle a pinch of salt and freshly ground black pepper over each toast for some extra flavor.
7. Garnish and Serve:
If you’d like, add some fresh herbs, like thyme or chives, on top for a burst of color and flavor. Enjoy your avocado toast right away!
This creamy, sweet, and savory avocado toast is not only delightful but also packed with nutrients. Savor each bite! 💚
Can I Use Other Types of Bread for This Recipe?
Absolutely! You can use any bread you enjoy, such as whole grain, rye, or even gluten-free options. Just make sure it’s sturdy enough to hold the toppings without getting soggy!
How Can I Make This Recipe Vegan?
To make this dish vegan, simply substitute the cottage cheese with a plant-based alternative like tofu or dairy-free yogurt, and choose agave syrup instead of honey for sweetness.
Can I Prepare It in Advance?
While the bread can be toasted ahead of time, it’s best to slice the avocado just before serving to prevent browning. You can prep the cottage cheese and honey to make assembly quicker!
What Can I Add for Extra Flavor?
Great question! Consider adding sliced tomatoes, radishes, or even a sprinkle of red pepper flakes for a kick. A squeeze of lemon juice can also enhance the flavors beautifully!
