Beer Batter Fried Shrimp is a fun and crispy dish that’s perfect for a tasty snack or a meal. Shrimp are dipped in a fluffy beer batter and fried until golden brown. Yum!
These little bites are always a hit at parties! I love enjoying them with a squeeze of lemon or a side of cocktail sauce. Fun fact: they disappear faster than I can serve them! 😂
Key Ingredients & Substitutions
Shrimp: Large shrimp are ideal for this recipe. You can substitute with smaller shrimp or even fish like cod or tilapia, though cooking times may vary.
Beer: I usually opt for a lager or pale ale for lighter flavor. If you want non-alcoholic, use club soda or sparkling water for a similar effect in the batter.
Flour: All-purpose flour works best, but you can use gluten-free flour or cornstarch for a gluten-free version. My personal favorite for a crunchier texture is to add a bit of cornstarch to the regular batter!
Dipping Sauces: While cocktail sauce is classic, I enjoy using tartar sauce or homemade spicy mayo for a kick. Feel free to get creative here!
How Do You Get a Crispy Batter on Fried Shrimp?
Getting that perfect crunch on your shrimp is all about preparing the batter and frying correctly. Here are some tips to ensure success:
- Make sure your beer is cold; this helps the batter stay light and crispy.
- Dredging the shrimp in flour before dipping them in the batter helps the batter stick better.
- Don’t overcrowd the pan while frying. Fry in small batches to keep the oil temperature steady.
- Let the fried shrimp drain on paper towels to remove excess oil, ensuring they remain crispy.
By paying attention to these steps, you’ll be able to enjoy beautifully crispy beer batter fried shrimp every time!
Beer Batter Fried Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined, tails on
- 1 cup all-purpose flour, plus extra for dredging
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup cold beer (lager or pale ale works well)
- Vegetable oil, for frying
- Lemon wedges, for serving
- Optional dipping sauces, such as cocktail sauce and spicy mayo
How Much Time Will You Need?
This delicious dish will take you about 15 minutes to prepare and another 10 minutes to cook. Just a little time for some crispy, golden shrimp that are perfect for any gathering or a cozy night at home!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water and then pat them dry with paper towels. This step is important because it helps the batter stick better.
2. Make the Batter:
In a medium-sized bowl, whisk together 1 cup of flour, baking powder, salt, black pepper, and garlic powder. Gradually pour in the cold beer while mixing with a whisk until the batter is smooth and free of lumps. It should be thick enough to coat the shrimp while still being a little runny.
3. Heat the Oil:
In a deep pan or fryer, heat about 2-3 inches of vegetable oil to 350°F (175°C). You can test the oil by dropping a small bit of batter in; if it sizzles and rises, you’re ready to fry!
4. Dredge the Shrimp:
Lightly coat the shrimp in a bit of plain flour, shaking off any excess. This acts as a dry base for the batter to cling to.
5. Fry the Shrimp:
Dip each floured shrimp into the beer batter, letting some excess drip off. Carefully place the battered shrimp in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they are golden brown and crispy.
6. Drain and Serve:
Once cooked, use a slotted spoon to lift the shrimp out of the oil and let them drain on paper towels. This step will remove any excess oil. Finally, serve your crispy beer batter fried shrimp hot, with lemon wedges and your favorite dipping sauces!
Enjoy your delightful and crunchy beer batter fried shrimp—perfect for sharing or indulging all on your own!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry beforehand. Thaw shrimp overnight in the refrigerator or place them in a sealed bag and submerge in cold water for quick thawing.
What Beer Should I Use for the Batter?
Any cold beer works well, but lighter lagers or pale ales are great choices. If you want to avoid alcohol, substitute with club soda or sparkling water to achieve a similar light and crispy texture.
How Do I Store Leftover Fried Shrimp?
Store any leftover fried shrimp in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes for maximum crispiness. Avoid microwaving, as it can make them soggy.
Can I Make the Batter in Advance?
It’s best to make the batter fresh for the crispiest results. However, you can prepare the dry ingredients in advance. Just mix the flour, baking powder, and spices, then add the beer right before frying to keep the batter light and airy.
