This Linguine Shrimp Scampi is a quick and tasty dish that features tender shrimp tossed in a buttery garlic sauce over pasta. It’s the perfect comfort food!
The nice thing about this meal is how fast it comes together. I love serving it with a sprinkle of parsley and maybe a slice of bread to soak up that delicious sauce! 🍤
Key Ingredients & Substitutions
Linguine Pasta: This flat pasta is perfect for holding sauce, but if you can’t find it, spaghetti or fettuccine will work just fine. You can also use whole wheat pasta for a healthier option!
Shrimp: Large shrimp add great texture, but feel free to use medium or even smaller shrimp if that’s what you have. For a non-seafood option, cooked chicken or even sautéed vegetables can make a great substitute!
Butter: Unsalted butter is best for controlling the salt level in the dish. If you’re looking for a dairy-free version, try using vegan butter or olive oil instead.
White Wine: If you prefer not to use wine, opt for chicken broth or vegetable broth. They’ll impart a nice flavor. Alternatively, a splash of lemon juice can brighten things up in a pinch!
How Do You Get the Perfectly Cooked Shrimp?
Cooking shrimp just right can be tricky, but it’s easy when you watch closely! Here’s how to get that perfect bite:
- Make sure the shrimp are in a single layer in the pan for even cooking.
- Cook them until they turn pink and opaque, which usually takes about 2-3 minutes on each side.
- Take them out before they’re fully cooked (they’ll continue to cook in the hot sauce). This prevents them from becoming rubbery.
Following these tips will help ensure your Linguine Shrimp Scampi is delicious and satisfying every time! Enjoy cooking!
How to Make Delicious Linguine Shrimp Scampi
Ingredients You’ll Need:
For the Pasta:
- 12 ounces linguine pasta
For the Shrimp:
- 1 pound large shrimp, peeled and deveined (tails on or off as preferred)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional for some heat)
For the Sauce:
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon (about 3 tablespoons)
- Salt and freshly ground black pepper, to taste
For Garnish:
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus extra for serving
How Much Time Will You Need?
This recipe takes about 25 minutes from start to finish! You’ll spend about 10 minutes prepping ingredients and about 15 minutes cooking. It’s a quick dish that’s perfect for a weeknight dinner or a special occasion.
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until it’s just al dente. This usually takes about 8-10 minutes. Drain the pasta and make sure to save about 1/2 cup of the pasta water for later.
2. Prepare the Shrimp:
While the pasta is cooking, heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1 minute until the garlic is fragrant but not browned.
3. Cook Your Shrimp:
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until they turn pink. Flip the shrimp and cook for another 1-2 minutes until they are fully cooked and opaque. Remove the shrimp from the skillet and set aside.
4. Make the Sauce:
In the same skillet, pour in the white wine or chicken broth and lemon juice. Bring to a simmer, letting it reduce slightly for 2-3 minutes. This will intensify the flavors!
5. Finish the Dish:
Stir in the remaining tablespoon of butter until it melts, and season the sauce with salt and black pepper to taste. Add the shrimp back into the skillet and toss them in the sauce to coat.
6. Combine Everything:
Now, add the drained linguine to the skillet with the shrimp and sauce. Toss everything together to combine. If the dish seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
7. Serve and Enjoy:
Stir in the chopped parsley and 1/4 cup of grated Parmesan cheese. Serve immediately with extra Parmesan on the side and a sprinkle of fresh parsley on top for a pop of color. Enjoy your delightful Linguine Shrimp Scampi!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. You can thaw them overnight in the fridge or quickly by placing them in a colander under cold running water for about 10-15 minutes.
Can I Substitute the White Wine?
Yes, if you prefer not to use wine, you can substitute it with chicken broth or vegetable broth. You can even just use extra lemon juice combined with a bit of water for a lighter flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, do so gently on the stove over low heat to avoid overcooking the shrimp.
Can I Make This Dish Gluten-Free?
Definitely! Simply swap out the linguine pasta for a gluten-free pasta option, like brown rice or quinoa pasta. Just follow the package instructions for cooking times, as they may differ from regular pasta.
