These Sweet Chili Ramen Noodles are super yummy and easy to make! With a wonderful mix of sweet and spicy flavors, they bring a fun twist to regular ramen.
Honestly, who can resist slurping up these tasty noodles? They’re perfect for a quick meal, and I love adding some veggies on top. It’s like a party in your bowl! 🎉
Key Ingredients & Substitutions
Instant Ramen Noodles: Using instant ramen makes this dish quick and easy. If you prefer, you can use fresh ramen noodles or rice noodles for a gluten-free option. Just adjust the cooking time accordingly!
Sweet Chili Sauce: This adds that perfect balance of sweetness and spiciness. If you don’t have it, try using hoisin sauce or a homemade mix with sugar and chili flakes. It’s a good substitute that brings a different flavor profile.
Tofu or Tempeh: I love using firm tofu because it absorbs flavors well. If you’re not a fan, feel free to switch it out for cooked chicken or shrimp for a meatier dish. It’s all about personal taste!
Vegetable Broth: This provides a rich base for your noodles. You can use chicken broth or even water in a pinch. Adding a splash of soy sauce will keep the flavor up if you use water.
How Do You Get Perfectly Cooked Ramen Noodles?
The trick to making great ramen noodles is all in the cooking! You want them to be tender yet maintaining a bit of chew.
- Bring your broth or water to a rolling boil before adding the noodles.
- Cook them according to package instructions, typically 3-4 minutes, stirring occasionally to prevent sticking.
- Taste a noodle to see if it’s done; you want it al dente—soft but with a little bite to it.
- Don’t forget to discard the seasoning packet for this recipe to keep the sweet chili flavor shining through!
By following these steps, your noodles will be just right and a great base for all those delicious toppings!
Sweet Chili Ramen Noodles
Ingredients You’ll Need:
- 1 package instant ramen noodles (discard seasoning packet)
- 1 cup vegetable broth or water
- 1 tablespoon sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder or 1 clove garlic, minced
- 1 teaspoon freshly grated ginger (optional)
- 1/2 cup firm tofu, cut into cubes (or tempeh)
- 1/2 cup fresh spinach or bok choy
- 1 soft boiled egg (optional)
- 1 green onion, chopped
- Red chili flakes or fresh chopped chili for garnish
- Cooking oil for tofu (e.g., vegetable or sesame oil)
How Much Time Will You Need?
This delicious Sweet Chili Ramen Noodles recipe takes about 10 minutes for prep and an additional 10 minutes for cooking, making it ready in just 20 minutes! Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Soft Boiled Egg (if using):
Start by bringing a small pot of water to a boil. Carefully lower in the egg and cook for 6-7 minutes. When done, place the egg in cold water to stop the cooking process, peel it, and set it aside for later.
2. Fry the Tofu:
In a skillet over medium heat, add a splash of cooking oil. Once the oil is hot, toss in the tofu (or tempeh) cubes. Fry them until they are golden brown on all sides, which should take about 5-7 minutes. Once cooked, transfer them to a plate and set aside.
3. Make the Broth Base:
In a medium-sized pot, bring the vegetable broth or water to a boil. Add the garlic powder and grated ginger (if you’re using it) for flavor. Stir to combine.
4. Cook the Ramen Noodles:
Add the ramen noodles right into the pot with the boiling broth. Cook according to the package instructions—typically around 3-4 minutes—stirring occasionally to keep them from sticking.
5. Add the Flavoring:
Once the noodles are nearly done, stir in the sweet chili sauce, soy sauce, and sesame oil. Mix everything well to ensure the noodles are coated with those delicious flavors.
6. Incorporate the Veggies and Tofu:
Next, add the fresh spinach or bok choy along with the cooked tofu back into the pot. Cook for another 1-2 minutes, just until the greens are wilted and bright in color.
7. Assemble the Dish:
Carefully transfer the noodles and broth into a bowl. Cut the soft boiled egg in half and place it on top of the noodles for a lovely touch.
8. Garnish and Serve:
Finish your beautiful bowl with chopped green onions and a sprinkle of red chili flakes for that extra kick. Dive in and enjoy your sweet and spicy ramen noodles!
With this recipe, you’ll enjoy a comforting bowl of noodles that’s bursting with flavor and warmth—great for any time of the day!
Can I Use Other Types of Noodles?
Absolutely! While instant ramen is quick and easy, you can substitute it with fresh ramen, udon, or even rice noodles. Just adjust the cooking time according to the noodle type you choose for the best texture!
Is There a Vegan Option?
This recipe is already vegan-friendly as it uses tofu instead of meat and a plant-based broth. Just be sure to choose a vegan sweet chili sauce and soy sauce to keep everything plant-based!
How to Store Leftovers?
Store any leftover ramen in an airtight container in the fridge for up to 3 days. When reheating, add a little bit of broth or water to loosen the noodles, as they may absorb some liquid while stored.
Can I Add More Veggies?
Definitely! Feel free to customize this dish by adding your favorite vegetables like bell peppers, carrots, or mushrooms. Just adjust the cooking time to ensure they’re cooked to your liking before adding them to the broth!
