Baked Eggs In A Basket is a fun and easy breakfast that will start your day with a smile! You take a slice of bread, make a little well, and crack an egg right into it to bake.
This dish is perfect for using up bread and is a great way to impress your friends or family. I love adding a sprinkle of cheese on top because, let’s be real, cheese makes everything better! 🧀
Key Ingredients & Substitutions
Eggs: Fresh eggs are key for this dish. If you’re looking for alternatives, you could try using egg substitutes or even tofu as a plant-based option for a different style.
Bread: Thick slices of bread work best to hold the egg without falling apart. If you’re gluten-sensitive, gluten-free bread is a great substitute. Also, stale bread can add a nice texture!
Butter: Butter gives a rich flavor, but olive oil or a non-dairy spread can work well for a healthier twist. I often use garlic butter for an extra kick.
Cheese: Shredded cheese adds creaminess. Cheddar and mozzarella are popular, but feta or goat cheese can offer a tangy touch. Feel free to skip cheese for a dairy-free version!
How Do I Make the Bread Cups Crispy?
The bread cup needs to be crispy to hold the egg nicely. Start by buttering both inside and outside of the bread. This prevents sogginess and helps it crisp up in the oven. Don’t rush this part!
- Use a medium-high oven temperature to ensure they bake thoroughly without burning.
- Keep an eye on them – 12-15 minutes is ideal for lightly set yolks, but you can bake longer if you prefer firmer yolks.
- Also, try placing them directly on the oven rack for extra crispness!
Baked Eggs In A Basket
Ingredients You’ll Need:
- 4 large eggs
- 4 thick slices of bread or 4 small round bread rolls (cut open and hollowed slightly)
- 2 tbsp butter, softened
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
- Optional: paprika or chili flakes for garnish
How Much Time Will You Need?
This delightful dish takes around 10 minutes to prepare and about 12-15 minutes to bake, so you’re looking at a total of approximately 25-30 minutes from start to finish. It’s a quick and satisfying way to enjoy breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures everything cooks evenly and thoroughly, giving you that perfect baked egg.
2. Prepare the Bread:
If you’re using thick slices of bread, cut out a circle or square from the center to create a small “bowl” for the egg. For small round rolls, hollow out the insides so there’s room for the egg. It’s okay if it isn’t perfect; a little rustic charm is welcomed!
3. Butter the Bread:
Spread softened butter on both the inside and outside of each bread cup. This helps create a crispy texture while they bake—no one wants soggy bread!
4. Assemble in the Pan:
Place your prepared bread slices or rolls on a baking sheet or in a baking dish. Make sure they have enough space so they can bake evenly.
5. Add Cheese:
Sprinkle a little shredded cheese inside each bread cup. This will melt and add a delicious, creamy texture to your dish.
6. Crack the Eggs:
Now it’s time to crack one egg carefully into each bread cup. Take your time to avoid breaking the yolk—no one likes a messy finished product!
7. Season:
Sprinkle a little salt and freshly ground black pepper over the eggs. This will enhance all the yummy flavors!
8. Top with More Cheese and Herbs:
Add the remaining shredded cheese on top, along with the finely chopped parsley for a fresh pop of color and flavor.
9. Bake:
Slide the baking tray into your preheated oven and bake for about 12-15 minutes. Keep an eye on them! You want the egg whites to be set while the yolks can be runny or cooked through, depending on your preference.
10. Garnish:
If you’d like, sprinkle a pinch of paprika or chili flakes on top for a little extra kick just before serving. It looks lovely too!
11. Serve:
Let them cool for a minute, then serve warm on a beautiful plate or in a basket. They are perfect for dipping with additional toast or enjoyed just as they are!
Enjoy your beautiful and delicious Baked Eggs In A Basket! It’s a delightful way to start your day. 🥚🍞
Can I Use Different Types of Bread?
Absolutely! While thick slices of bread or small rolls work best, you can experiment with any bread you have on hand, like sourdough or bagels. Just make sure it’s sturdy enough to hold the egg without falling apart!
What If I Don’t Have Fresh Parsley?
No worries! You can substitute fresh parsley with dried herbs like oregano or basil, or even omit it entirely if you prefer. The cheese and egg will still provide plenty of flavor!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When reheating, place them in the oven for a few minutes to maintain the crispiness of the bread.
Can I Make This Recipe in Advance?
You can prep the bread cups and hollow them out the night before and store them in an airtight container. Just add the eggs and cheese right before baking for the freshest results!
