Mint Chocolate Chip Overnight Oats are a refreshing breakfast treat! Made with creamy oats, rich chocolate chips, and a hint of mint, they bring a twist to your morning routine.
Who knew healthy could taste this good? I love them so much, I even enjoy them for dessert! Just mix everything in a jar and let them chill overnight. Breakfast made easy and fun!
Key Ingredients & Substitutions
Rolled Oats: These are the base for your overnight oats. You can use quick oats, but they might be a bit mushy. For a gluten-free option, make sure to get gluten-free oats!
Milk: Any milk works here! If you’re lactose intolerant or vegan, almond milk, oat milk, or coconut milk are great choices. I personally love using almond milk for its light flavor.
Greek Yogurt: It’s optional, but it adds creaminess and protein. If you want a dairy-free option, use a coconut yogurt or skip it entirely. You can also use regular yogurt if you have that at hand.
Chia Seeds: They help thicken the oats and add fiber. If you don’t have them, you can skip them, but your oats might be less creamy. Flax seeds are a good alternative, too!
Peppermint Extract: This gives the signature minty flavor. If you can’t find it, you can use crushed fresh mint leaves or mint tea for a different, but delicious taste.
Chocolate Chips: I love using mini chocolate chips because they spread the chocolate flavor throughout the oats. If you want to cut sugar, dark chocolate chunks or cacao nibs are great too!
How Do You Ensure the Oats Are Creamy and Delicious?
The key to creamy overnight oats is ensuring that your oats and chia seeds have enough time to soak and absorb the liquid. Here are some tips to help you out:
- Use a jar or container with a tight-fitting lid to prevent spills while mixing and soaking.
- Combine all the ingredients well to distribute flavors evenly before refrigerating.
- Let the mixture sit in the fridge overnight or for at least 4-6 hours—this allows the oats to soften.
- If you prefer a creamier texture, add a little more milk the next morning until you reach your desired consistency.
Mint Chocolate Chip Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/4 cup Greek yogurt (optional for creaminess)
Add-Ins:
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1/2 teaspoon peppermint extract
- 1 to 2 tablespoons maple syrup or honey (adjust to taste)
For the Topping:
- 1/4 cup mini chocolate chips or chopped dark chocolate
- Fresh mint leaves for garnish
How Much Time Will You Need?
This delicious recipe only requires about 10 minutes to prepare. After mixing, you’ll need to let your oats rest in the refrigerator for at least 4-6 hours or overnight, making them great for meal prep!
Step-by-Step Instructions:
1. Combine the Base:
In a mixing bowl or a jar, combine the rolled oats, milk, Greek yogurt (if using), chia seeds, and cocoa powder. Stir everything together well to mix the wet and dry ingredients evenly.
2. Add Flavor:
Next, add the peppermint extract and your choice of maple syrup or honey. Stir again until the mint flavor and sweetness are fully distributed. This is what makes your oats taste delightful!
3. Incorporate Chocolate:
Gently fold in the mini chocolate chips or chopped dark chocolate. Remember to save a few for topping later. This adds that yummy chocolatey goodness throughout the oats!
4. Chill Out:
Cover the bowl or jar securely with a lid or plastic wrap. Place it in the refrigerator and let it sit overnight (or for at least 4-6 hours) to allow the oats and chia seeds to soak and soften, creating a creamy texture.
5. Get Ready to Enjoy:
The next morning, take your oats out and give them a good stir. If you find the mixture too thick, feel free to add a splash of milk to achieve your desired consistency.
6. Serve and Garnish:
Pour the oats into a serving glass or bowl, sprinkle the saved chocolate chips on top, and add a few fresh mint leaves for a pop of freshness.
7. Dig In!
Enjoy your Mint Chocolate Chip Overnight Oats chilled! They’re great as a breakfast or even a healthy dessert!
This recipe makes about one generous serving, perfect for a single delightful breakfast!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While you can use steel-cut oats, they require more soaking time and won’t reach the same creamy texture as rolled oats. If you choose steel-cut oats, let them soak for at least 8-12 hours and consider adding a bit more liquid to ensure they’re soft.
Is There a Vegan Substitute for Greek Yogurt?
Absolutely! You can use coconut yogurt, almond yogurt, or any plant-based yogurt to replace Greek yogurt. These options will maintain the creaminess and add a delightful flavor!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Just give them a quick stir before eating, and add a splash of milk if needed to refresh the texture.
Can I Adjust the Sweetness?
Definitely! Feel free to adjust the amount of maple syrup or honey based on your personal preference. You can start with one tablespoon, and if you want it sweeter, add a little more to taste!
