These Veggie Pizza Pinwheels are fun and colorful snacks filled with tasty veggies and creamy cheese, all wrapped in soft tortillas. Perfect for parties or lunchboxes!
They’re like little pizza bites that are easy to grab and eat. I love making a big batch, and they disappear quickly. Guess who never has leftovers? 😂
Key Ingredients & Substitutions
Tortillas: Flour tortillas are best for pinwheels as they roll easily. If you’re looking for a healthier option, you can use whole wheat or spinach tortillas for added flavor and nutrients.
Pizza Sauce: Traditional pizza sauce works great, but you can swap it for pesto or hummus for a different twist. Tomato paste mixed with a little water and seasoning also works in a pinch!
Cheese: Mozzarella is a classic choice, but feel free to blend in some pepper jack for a kick or switch to a dairy-free cheese if needed. My family loves the richness of cheddar, so I often include it!
Vegetables: You can be creative with veggies! If you don’t have broccoli, try spinach, shredded carrots, or zucchini. Just make sure they’re chopped small to fit nicely in the wheels.
How Do I Make Sure My Pinwheels Stay Rolled Up?
The secret to keeping pinwheels tight is in the rolling; here’s how you can do it properly:
- After spreading the sauce, layer the cheese evenly, followed by your veggie mix.
- Press down gently on each layer as you roll it up tightly. The filling should be compact, but not overly stuffed.
- Use a sharp knife to cut the pinwheels, applying gentle pressure to avoid squishing them.
- Cooking them helps set the layers together, so a quick bake at the end is crucial!
By following these steps, your pinwheels will stay rolled and look beautiful on the plate!
How to Make Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas (10-inch size)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup finely chopped broccoli florets
- 1/4 cup diced tomato (seeds removed)
- 1/4 cup finely chopped yellow bell pepper or corn (for color)
- 2 tablespoons finely chopped onion (optional)
- 1 teaspoon Italian seasoning or dried oregano
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes for preparation and 15 minutes for baking, totaling around 25 minutes. It’s quick and easy enough for an after-school snack or a party treat!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While it warms up, grab a baking sheet and line it with parchment paper or give it a light greasing to prevent sticking.
2. Arrange the Tortilla:
Lay one tortilla flat on a clean surface. This will be the base for your pinwheels.
3. Add the Sauce:
Spread around 2 tablespoons of pizza sauce evenly over the surface of the tortilla. Leave a small edge around the border so the filling doesn’t spill out when you roll it.
4. Sprinkle the Cheese:
Next, scatter a generous amount of shredded mozzarella cheese (and cheddar if you’re using it) over the sauce layer. This cheesy goodness makes it extra delicious!
5. Mix the Veggies:
Take a bowl and combine all your chopped vegetables: red bell pepper, green bell pepper, broccoli, tomato, yellow bell pepper or corn, and onion if you’re using it. Sprinkle in the Italian seasoning, salt, and pepper to taste. Mix well!
6. Layer the Veggie Mixture:
Evenly distribute the veggie mixture over the cheese, pressing down lightly to ensure everything sticks together. A little pressure helps keep the layers secure!
7. Roll It Up:
Beginning from one edge, carefully roll the tortilla tightly into a log, ensuring that all the fillings are wrapped up inside snugly.
8. Slice into Pinwheels:
Grab a sharp knife and slice the rolled tortilla into 1-inch thick pinwheels. Be gentle to avoid squishing them, but firm enough to get through all the layers.
9. Arrange for Baking:
Place the pinwheels cut-side up on your prepared baking sheet. Make sure to leave some space between them for even cooking.
10. Bake to Perfection:
Put the baking sheet in the oven and bake for about 12-15 minutes. Keep an eye on them until the cheese is melted and the edges of the tortillas are light golden brown.
11. Cool and Serve:
Once baked, take the pinwheels out of the oven and let them cool slightly before serving. They’ll be warm and gooey!
12. Enjoy:
Serve your Veggie Pizza Pinwheels warm or at room temperature. They’re perfect as a snack, appetizer, or fun finger food for gatherings!
Enjoy these veggie-packed, cheesy pizza pinwheels that are both delicious and visually appealing! Your family and friends will love them! 😊
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a great option and add a nutty flavor while also being a bit healthier. Just make sure they are large enough to fit all the fillings!
How Can I Store Leftover Pinwheels?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or quickly reheated in the oven or microwave.
Can I Make These Pinwheels Ahead of Time?
Yes! You can prepare the pinwheels a day in advance, slice them, and refrigerate them until you’re ready to bake. Just remember to cover them tightly with plastic wrap to keep them fresh!
What Other Vegetables Can I Add?
You can get creative! Feel free to add spinach, shredded carrots, diced cucumbers, or even mushrooms. Just ensure that any vegetables you use are finely chopped to fit well in the pinwheels.
