These melt-in-your-mouth sugar cookies are soft, sweet, and oh-so-delicious! With just a few simple ingredients, they bring a smile to anyone’s face.
I love how these cookies don’t just taste great, but they also disappear way too fast! It’s hard to eat just one—you might find yourself sneaking a few extra! 😉
Key Ingredients & Substitutions
All-purpose flour: This is the base for your cookies. If you’re gluten-free, you can use a 1:1 gluten-free flour blend. The cookies might slightly change texture, but they will still taste great!
Unsalted butter: For the best results, use softened butter for easy creaming. If you’re dairy-free, consider using coconut oil or a dairy-free butter substitute.
Sour cream or Greek yogurt: This ingredient adds moisture and softness to your cookies. If you need to substitute, you can use buttermilk or even applesauce for a lighter version.
Granulated sugar: Besides giving sweetness, sugar helps keep the cookies soft. If you want a lower-calorie cookie, you can replace half the sugar with a sugar substitute like Stevia.
What’s the Best Way to Form Perfect Cookie Balls?
Forming the cookie balls evenly will ensure they bake uniformly. To do this, scoop out a portion of dough using a cookie scoop or tablespoon. Roll it in your hands for a smooth ball. A tip: lightly coat your hands with flour if the dough is sticky.
- Scoop about 1 ½ inches of dough and roll it into a ball.
- Roll the ball in sugar to create that sparkling effect—it’s also delicious!
- Space them out on the baking sheet, as they will expand during baking.
With these tips, your cookies will turn out perfectly every time, bringing joy to any gathering or cozy night in! Enjoy baking!
Melt In Your Mouth Sugar Cookies
Ingredients You’ll Need:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream or Greek yogurt (for softness)
- Colored sugar sprinkles (optional, for decoration)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes for prep and 9 to 11 minutes for baking, totaling around 30 minutes. Plus, let the cookies cool for a little while after baking—perfectly easy to whip up and enjoy a batch in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats so the cookies don’t stick.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps to combine everything evenly. Set this bowl aside for later.
3. Cream the Butter and Sugar:
In a large bowl, use a hand mixer or stand mixer to beat the softened butter with 1 cup of granulated sugar until it’s light and fluffy. This usually takes a few minutes.
4. Add Egg and Vanilla:
Next, beat in the large egg and vanilla extract, mixing until everything is nicely combined and smooth.
5. Incorporate the Sour Cream:
Mix in the sour cream or Greek yogurt until the mixture is lovely and smooth. This will keep your cookies soft and delicious!
6. Combine Wet and Dry Ingredients:
Slowly add the dry ingredients from the first bowl into the wet mixture, mixing until just combined. Be careful not to overmix—this will keep your cookies tender.
7. Form the Cookie Balls:
Now, roll the dough into 1 ½ inch balls. Roll each ball in the remaining ½ cup of granulated sugar and place them about 2 inches apart on the prepared baking sheets.
8. Flatten and Decorate:
Optionally, you can gently flatten the dough balls with your palm or the bottom of a glass for a beautiful shape. If you want, sprinkle some colored sugar on top for a festive touch!
9. Bake:
Put the baking sheets in the oven and bake the cookies for 9 to 11 minutes. They’re ready when the edges are golden and the tops have a lovely cracked look!
10. Cool and Enjoy:
Take the cookies out of the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your melt-in-your-mouth sugar cookies with a refreshing glass of milk or your favorite cup of tea!
These cookies not only taste wonderful, but they also freeze well! Consider making a batch in advance for special occasions or just to have a tasty treat on hand anytime. Enjoy every lovely bite!
Can I Use Different Types of Flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend if needed. Just make sure it’s a 1:1 ratio blend for the best results!
What Should I Do If My Dough Is Too Sticky?
If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to roll into balls and help the cookies maintain their shape while baking.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months.
Can I Add Mix-Ins to This Cookie Recipe?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture. Just fold them in after mixing the dry and wet ingredients!
