These Garlic Butter Steak Bites are juicy pieces of steak, cooked to perfection and tossed in a rich, buttery garlic sauce. They’re super tasty and perfect as a quick snack or main dish!
You’ll love how easy they are to whip up! I like to serve them with some crispy veggies on the side for a colorful plate. Trust me, they disappear fast when friends come over! 😄
Key Ingredients & Substitutions
Steak: Sirloin or ribeye work great here. If you’re on a budget, flank steak is a good alternative. It’s flavorful too! Just remember to cut against the grain for the best texture.
Butter: Unsalted butter is the best choice; it allows you to adjust the saltiness. If you’re watching your diet, try using a light butter or even ghee for a similar flavor.
Olive Oil: Extra virgin olive oil is my go-to, but if you don’t have it on hand, grapeseed or avocado oil can work as substitutes without losing that nice sear.
Garlic: Fresh garlic gives a lovely flavor, but you can use garlic powder in a pinch. About 1 teaspoon should do! Just know it won’t give you the same punch as fresh.
How Do I Achieve Perfectly Cooked Steak Bites?
Cooking steak bites to perfection is key for tenderness and flavor. Here’s how to do it:
- First, make sure your steak is dry. Patting it with paper towels helps to achieve a good sear.
- Heat the skillet until it’s really hot before adding the oil. The oil should shimmer but not smoke.
- Don’t overcrowd the pan! Cook in batches if necessary. This keeps the temperature up, helping to brown the steak nicely.
- Cook for just 2-3 minutes per side; overcooking can lead to tough bites. Remember, the steak will continue cooking a bit after you remove it from the pan.
Follow these tips, and you’ll have juicy, delicious Garlic Butter Steak Bites every time! Enjoy! 🌟
How to Make Garlic Butter Steak Bites
Ingredients You’ll Need:
- 1.5 pounds sirloin steak or ribeye steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme or rosemary (optional), for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and about 10 minutes of cooking time. In total, you’ll need around 20 minutes to enjoy your Garlic Butter Steak Bites, making it a quick and satisfying meal option!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by patting the steak cubes dry using paper towels. This helps remove excess moisture and ensures a nice sear. Season the steak generously with salt and freshly ground black pepper on all sides.
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. This step is important as it helps achieve that delicious, caramelized crust on the steak.
3. Cook the Steak Bites:
Add the seasoned steak bites to the skillet in a single layer. Be careful not to overcrowd the pan—if necessary, cook in batches. Sear the steak for about 2-3 minutes on each side until nicely browned and cooked to your liking.
4. Set Aside the Steak:
Once cooked, remove the steak bites from the skillet and set them aside on a plate. This allows them to rest while you prepare the garlic butter.
5. Make the Garlic Butter Sauce:
Reduce the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn the garlic!
6. Combine and Toss:
Return the steak bites to the skillet and toss them in the garlic butter sauce, ensuring they’re all well coated. Then, stir in the remaining 2 tablespoons of butter and the fresh parsley, mixing until everything is nicely combined.
7. Garnish and Serve:
If you like, garnish with fresh thyme or rosemary sprigs for an added touch. Serve the steak bites immediately, spooning some of that delicious garlic butter sauce over them for extra flavor.
Enjoy your juicy, flavorful Garlic Butter Steak Bites as a delicious appetizer or main dish! They’re sure to impress anyone you serve them to!
Can I Use a Different Cut of Steak?
Absolutely! While sirloin and ribeye are great choices, you can also use flank, filet mignon, or even skirt steak. Just be mindful of cooking times as they vary based on thickness and fat content.
Can I Make This Recipe in Advance?
While these steak bites are best served fresh, you can prepare the garlic butter sauce in advance and store it in the fridge. Simply reheat it when you’re ready to cook the steak, and it’ll come together quickly!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in a skillet over low heat, adding a little extra butter for moisture if needed.
What Can I Serve with Garlic Butter Steak Bites?
These steak bites pair beautifully with mashed potatoes, rice, or a side of crispy vegetables. You can also serve them on toothpicks for a fun appetizer at parties!
