This Gingerbread Negroni adds a festive twist to the classic drink. With flavors of ginger, cinnamon, and a hint of sweetness, it’s perfect for holiday cheer!
Every sip feels like a holiday hug in a glass. I like serving it with a sugar rim for some extra fun. Who knew cocktails could get so cozy? 🥂
Mixing this drink is super easy! Just shake some gin, vermouth, and Campari with gingerbread syrup. Chill, pour, and enjoy your own holiday spirit (literally)!
Key Ingredients & Substitutions
Gin: Use a quality gin that you enjoy, as its flavor shines through. If you prefer something sweeter, try a fruit-flavored gin for a twist.
Sweet Vermouth: Look for a good quality sweet vermouth for the best flavor. You can substitute it with a blend of red wine and a bit of sugar, if needed.
Campari: This bitter liqueur is key to the drink. If you can’t find Campari, you could use Aperol, but keep in mind it has a lower bitterness and is sweeter.
Gingerbread Syrup: Making your own is fun and easy! If you’re short on time, you can also use store-bought ginger syrup, or even maple syrup with a dash of ginger spice for a quick fix.
How Do I Make the Perfect Gingerbread Syrup?
The gingerbread syrup is what gives this Negroni its cozy flavors. Follow these easy steps to create the perfect syrup:
- In a small saucepan, mix water, brown sugar, fresh grated ginger, and spices.
- Simmer over medium heat, stirring until the sugar dissolves.
- Allow it to gently simmer for about 5 minutes, then remove it from heat.
- Let it steep for 20 minutes to infuse all the flavors, then strain it into a bottle.
Make extra syrup because it’s also great in other cocktails or even in your morning coffee!
Gingerbread Negroni Recipe
Ingredients You’ll Need:
For the Cocktail:
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 0.5 oz gingerbread syrup (recipe below)
- Ice cubes
- Orange slice or peel for garnish
For the Gingerbread Syrup:
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon fresh grated ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 1 teaspoon molasses (optional, for deeper flavor)
Time Needed:
This recipe will take about 15 minutes to prepare, plus some time for the gingerbread syrup to cool. You’ll need around 10 minutes for the syrup and about 5 minutes to mix the cocktail. Perfect for a quick yet delightful drink during the holidays!
Step-by-Step Instructions:
1. Make the Gingerbread Syrup:
In a small saucepan, mix together the water, brown sugar, grated ginger, cinnamon, cloves, nutmeg, and molasses (if you’re using it). Heat the mixture over medium heat, stirring occasionally until the sugar has fully dissolved. Let it simmer gently for about 5 minutes. After that, remove from heat and let it steep for 20 minutes to let all those delicious flavors meld together. Finally, strain the syrup through a fine mesh sieve and allow it to cool completely.
2. Prepare the Cocktail:
Grab a mixing glass and fill it with ice cubes. Pour in the gin, sweet vermouth, Campari, and gingerbread syrup. Use a bar spoon to stir gently until the mixture is nice and chilled—this should take about 20-30 seconds.
3. Serve & Garnish:
Take a rocks glass and fill it with a large ice cube or a few smaller ice cubes. Strain the cocktail mixture into the prepared glass. For the final touch, garnish your drink with a lovely orange slice or a twist of orange peel on top!
Now, sit back, relax, and enjoy your festive and aromatic Gingerbread Negroni, perfect for holiday gatherings or cozy evenings!
Can I Use a Different Type of Alcohol for This Cocktail?
Absolutely! If you prefer a twist, you can substitute gin with vodka or even rum. Keep in mind that this will change the flavor profile, but it can be equally delicious!
How Long Does the Gingerbread Syrup Last?
The gingerbread syrup can be stored in the refrigerator in an airtight container for up to two weeks. Just give it a good shake before using, as it may settle over time.
Can I Make This Cocktail Less Sweet?
Sure! If you find the Gingerbread Negroni too sweet for your taste, you can reduce the amount of gingerbread syrup. Start with 0.25 oz and taste before adding more!
What’s the Best Way to Serve This Drink?
Serve the Gingerbread Negroni over ice in a rocks glass, and don’t forget the orange garnish! For an extra festive touch, consider rimming the glass with sugar before pouring the cocktail.
