Prosciutto-wrapped asparagus is a delicious and easy appetizer that brings together the salty flavor of prosciutto with the fresh crunch of asparagus. It’s perfect for parties or a cozy night in!
These little bundles are so tasty; you’ll want to keep snacking! I love making them in the oven or on the grill. They disappear quickly, so don’t turn your back! 😂
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is key for this recipe. If you can’t find it, green beans or zucchini strips can work as a substitute. Just make sure to cut them to a similar size for even cooking.
Prosciutto: Prosciutto adds a wonderful salty flavor. If you’re looking for something different or need a non-pork option, try using turkey bacon or a plant-based prosciutto. These can mimic the texture, though they may alter the flavor slightly.
Olive Oil: Olive oil helps with roasting. You can replace it with melted butter or avocado oil if you prefer. Both will add richness to the dish.
Black Pepper: Freshly ground black pepper adds flavor, but feel free to use lemon zest or a pinch of chili flakes for some brightness or heat!
How Do I Get Crispy Prosciutto?
The secret to crispy prosciutto is all in the cooking time and temperature. Aim for a hot oven, and don’t crowd the bundles on the baking sheet. Here’s how to get it just right:
- Preheat your oven properly before adding the asparagus.
- Keep the prosciutto tightly wrapped around the asparagus but ensure it doesn’t overlap too much.
- Roast for just 10-15 minutes—watch closely towards the end. If it’s turning brown too fast, lower the heat slightly.
Let it rest for a few minutes before serving. The prosciutto will crisp up more as it cools slightly. Enjoy your tasty bites!
How to Make Prosciutto-Wrapped Asparagus
Ingredients You’ll Need:
- 1 bunch fresh asparagus (about 12-15 spears)
- 6-8 slices prosciutto, halved lengthwise
- 1-2 tablespoons olive oil
- Freshly ground black pepper, to taste
- Optional: fresh rosemary sprigs for garnish
How Much Time Will You Need?
This recipe takes about 5-10 minutes for preparation and 10-15 minutes for roasting. So, in total, you’re looking at around 20-25 minutes to enjoy these delicious bites!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready by preheating it to 400°F (200°C). This hot oven helps achieve that perfect crispy prosciutto!
2. Prepare the Asparagus:
Next, rinse the asparagus spears under cold water and pat them dry. Trim off the tough ends by snapping them or cutting about an inch from the bottom. This gives you the tender part of the spear!
3. Season the Asparagus:
In a large bowl, lightly drizzle the asparagus with olive oil. You can also use a brush to coat them evenly. Sprinkle some freshly ground black pepper on top for extra flavor.
4. Wrap with Prosciutto:
Now it’s time for the fun part! Take a halved slice of prosciutto and wrap it around 2-3 asparagus spears, starting at the bottom and spiraling it up to the tip. Make sure it’s snug but not too tight!
5. Arrange on a Baking Sheet:
Lay the wrapped asparagus bundles on a baking sheet lined with parchment paper or foil. Make sure to leave some space between each bundle for even cooking.
6. Roast in the Oven:
Place the baking sheet in the preheated oven and roast for 10-15 minutes. You’ll want the asparagus to be tender and the prosciutto to be crispy. Keep an eye on them toward the end!
7. Garnish and Serve:
If you like, add some fresh rosemary sprigs on top for garnish when they come out. Serve these delicious bundles warm as a tasty appetizer or a delightful side dish!
Enjoy your Prosciutto-Wrapped Asparagus—it’s a simple yet elegant treat that’s sure to impress!
Can I Use Other Vegetables Instead of Asparagus?
Absolutely! Try using green beans or zucchini strips for a similar crunchy texture. Just cut them to a size that can be easily wrapped with the prosciutto.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help keep the prosciutto crispy!
Can I Prepare This Recipe in Advance?
Yes! You can wrap the asparagus in prosciutto and place them on the baking sheet up to a few hours in advance. Just keep them covered in the fridge until you’re ready to roast them. This makes it super convenient for appetizers before a party!
What Can I Serve With Prosciutto-Wrapped Asparagus?
This dish pairs beautifully with lemon aioli, balsamic reduction, or even a simple herb dip. For a complete meal, add it to a platter with grilled meats or serve it alongside a fresh salad!
