These Baked Ham and Cheese Sliders are warm and cheesy treats that everyone loves! Soft, fluffy buns hold delicious layers of ham and melted cheese, all baked to golden perfection.
They’re perfect for parties or a tasty lunch. I make sure to keep some for myself because they disappear fast! 😅 You can’t go wrong with this easy and yummy recipe!
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These buns are soft and slightly sweet, making them perfect for sliders. If you can’t find them, any soft slider rolls will work. Some people like to use pretzel rolls for a fun twist!
Deli Ham: You can use any deli meat you prefer, like turkey or chicken. For a healthier option, you can go for low-sodium varieties. I often mix ham and turkey for added flavor!
Cheddar Cheese: Cheddar is a classic choice, but Swiss or provolone tastes great too. If you’re lactose intolerant, dairy-free cheese options are available that can melt well in this recipe.
Dijon Mustard: This adds a nice zing! If you prefer a milder taste, yellow mustard or even mayonnaise will work too. I sometimes use honey mustard for a sweeter flavor.
How Do I Get the Perfect Butter Coating on My Sliders?
Applying a flavorful butter coating is key for that golden and crispy top layer. Here’s how to do it right:
- Use melted butter for easy brushing – it helps the seasonings stick on better.
- Mix the Dijon mustard and spices into the butter thoroughly for even flavor distribution.
- Generously brush the butter mixture over the tops of the buns, covering every inch. It makes a big difference!
- For added texture, sprinkle some poppy seeds on top right after brushing, as they stick better to the butter.
Baked Ham And Cheese Sliders
Ingredients You’ll Need:
- 12 Hawaiian sweet rolls (slider size)
- 12 slices of deli ham
- 12 slices of cheddar cheese (or your preferred cheese like Swiss or American)
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Freshly ground black pepper, to taste (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and approximately 20 minutes to bake. In total, you’ll spend about 30 minutes from start to finish, and then you’ll be ready to enjoy these gooey sliders!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your sliders bake evenly and get nice and warm.
2. Slice the Buns:
Using a serrated knife, carefully slice the Hawaiian rolls horizontally. Make sure to keep the top and bottom connected. You want them to stay as a single unit for easy assembly!
3. Assemble the Bottom Layer:
Place the bottom half of the buns in a 9×13-inch baking dish. This will be the base for your sliders.
4. Add the Ham:
Layer the bottom buns with slices of deli ham. Make sure to cover them evenly so every slider gets some tasty ham!
5. Layer the Cheese:
Next, top the ham with slices of cheese. You want each slider to have a lovely melting piece of cheese!
6. Place the Top Buns:
Now, carefully place the top half of the rolls over the cheese. Gently press down a little to secure them into place.
7. Prepare the Butter Mixture:
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder. This flavorful mixture will make your sliders irresistible!
8. Brush the Buns:
Generously brush the butter mixture over the tops of the rolls. Make sure you cover every bit to get a nice flavor and crust.
9. Add Some Seasoning:
If you like, sprinkle some freshly ground black pepper over the top for an extra kick.
10. Cover and Bake:
Cover the baking dish tightly with aluminum foil. Bake in your preheated oven for about 15 minutes, allowing the cheese to melt and the sliders to warm through.
11. Brown the Tops:
After 15 minutes, carefully remove the foil. Return the sliders to the oven and bake for another 5 minutes to get the tops golden brown.
12. Cool and Serve:
Once they’re out of the oven, let the sliders cool for a couple of minutes. Then, pull them apart and serve warm. Enjoy every cheesy, savory bite!
Enjoy these savory, melty ham and cheese sliders as a comforting snack or party appetizer!
Can I Use Different Types of Rolls?
Absolutely! While Hawaiian rolls are sweet and soft, any slider-sized rolls will work. You can try potato rolls, pretzel rolls, or even whole wheat sticks for a different flavor and texture.
Can I Prepare These Sliders in Advance?
Yes! You can assemble the sliders up to a day ahead. Just cover the baking dish tightly and refrigerate. When you’re ready to bake, let them sit at room temperature for 10-15 minutes before popping them in the oven.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What Can I Substitute for the Mustard?
If you’re not a fan of mustard, you can skip it or substitute it with mayonnaise for a creamier flavor. Honey mustard can also add a nice sweetness if you like a hint of sweetness!
