This cozy Crockpot Pumpkin Pie White Hot Chocolate is the perfect drink for chilly days! It combines creamy milk, rich pumpkin, and warm spices for a sweet treat that feels like a hug in a mug.
Nothing says comfort like pumpkin pie, right? This drink warms you up and makes the house smell amazing. I love to top it with whipped cream and a sprinkle of nutmeg—so yummy!
Key Ingredients & Substitutions
Milk: Whole milk gives a rich creaminess, but you can use 2% for lighter options. For a dairy-free version, try almond milk or oat milk; just be aware that this might slightly change the flavor and texture.
White Chocolate Chips: The chips are essential for sweetness and creaminess. If you can’t find them, try white chocolate bars chopped into small pieces. Dark chocolate can work too, but it will change the flavor profile.
Pumpkin Puree: Canned pumpkin puree is super convenient. If using fresh, make sure it’s well-cooked and mashed smooth. You can even use butternut squash puree for a different twist!
Pumpkin Pie Spice: If you don’t have pumpkin pie spice on hand, you can create your own blend using equal parts cinnamon, nutmeg, ginger, and allspice. Just mix them according to your taste!
How Can I Make Sure the White Chocolate Melts Perfectly?
The key to smooth hot chocolate is ensuring the white chocolate melts evenly. Here are some tips:
- When adding the white chocolate chips, stir them into the milk mixture thoroughly right away to help them distribute.
- Keep the crockpot on low heat and stir occasionally. This will prevent the chocolate from clumping or sticking to the bottom.
- Using an immersion blender at the end will make sure everything is well combined and creamy. If you use a regular blender, allow the mixture to cool slightly before blending to avoid splashes.
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups milk (whole or 2%)
- 1 cup white chocolate chips
- 1 cup pumpkin puree (canned or fresh)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, and cloves)
- Pinch of salt
- Whipped cream, for topping
- Ground nutmeg or cinnamon, for garnish
How Much Time Will You Need?
This delicious Crockpot Pumpkin Pie White Hot Chocolate takes about 10 minutes to prep and 2 to 3 hours to cook. After just a little waiting, you’ll have a warm, comforting drink perfect for chilly days!
Step-by-Step Instructions:
1. Mix the Ingredients:
In your crockpot, pour in the milk and add the white chocolate chips. Then, add the pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and a pinch of salt. Stir everything together until it’s well mixed. It should be creamy and slightly thick.
2. Cook on Low:
Cover the crockpot and set it to low heat. Allow the mixture to cook for 2 to 3 hours. Make sure to stir it every now and then to ensure the white chocolate melts properly and everything heats evenly. The smell in your kitchen will be heavenly!
3. Blend Until Smooth:
Once the hot chocolate is fully heated and everything is combined, use an immersion blender to puree the mixture until it’s nice and smooth. If you don’t have an immersion blender, carefully transfer small amounts to a regular blender and blend until creamy.
4. Serve and Enjoy:
Pour the hot chocolate into mugs and top each cup with a generous amount of whipped cream. Finish it off with a sprinkle of ground nutmeg or cinnamon for that extra touch! Sip and savor every warm, delicious moment.
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Non-dairy milk like almond, soy, or oat milk works well. Just keep in mind that the flavor and creaminess might vary slightly depending on which milk you use, but it will still be delicious!
How Can I Store Leftover Hot Chocolate?
Store any leftover pumpkin pie white hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave, stirring occasionally until heated through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the mixture ahead of time! Combine everything in the crockpot and refrigerate overnight. The next day, cook it on low for 2 to 3 hours as directed—perfect for gatherings or holiday parties!
What Toppings Can I Use Besides Whipped Cream?
While whipped cream is a classic topping, you can also try adding mini marshmallows, a drizzle of caramel sauce, or even a sprinkle of extra pumpkin pie spice for added flavor. Get creative with your toppings!
