This Pumpkin Tiramisu is a fun twist on the classic dessert! It has layers of coffee-soaked ladyfingers, creamy pumpkin filling, and a sprinkle of spice on top. Yum!
It’s like autumn in a dessert! I love serving it during the holidays, and honestly, it doesn’t last long on the table. Who can resist a slice of this pumpkin goodness? 🎃
Key Ingredients & Substitutions
Coffee: Strong brewed coffee brings depth to this tiramisu. You can use decaf if avoiding caffeine. Instant coffee works in a pinch too, just dissolve it in hot water!
Ladyfingers: These sponge cookies are essential for the dish. If you can’t find them, you can use pound cake or even homemade sponge cake cut into strips.
Pumpkin Puree: Canned pumpkin puree is super convenient! Fresh pumpkin works too; just roast it and blend until smooth. Make sure it’s not pumpkin pie filling, as that has sugar and spices added.
Mascarpone Cheese: This creamy cheese gives a rich texture. If you need a substitute, try cream cheese mixed with a bit of sour cream or Greek yogurt for a similar feel.
Heavy Cream: For the fluffiest texture, use heavy whipping cream. You could substitute with coconut cream for a dairy-free option!
Spices: Freshly ground spices can enhance flavor. If you’re out of pumpkin pie spice, mix equal parts cinnamon, nutmeg, and allspice for a quick homemade version.
How Do I Whip Cream to Stiff Peaks?
Whipping cream is simple, but timing is key! Here’s how to do it:
- Start with a chilled bowl and beaters; this helps the cream whip faster.
- Add cold heavy cream to the bowl and whisk on medium speed.
- Watch closely; it’ll go from frothy to thick in a couple of minutes. Keep whisking until stiff peaks form—this means when you pull the whisk out, the cream holds its shape.
Be careful not to over-whip; it can turn grainy. Perfectly whipped cream adds volume and lightness to your pumpkin tiramisu!
Delicious Pumpkin Tiramisu Recipe
Ingredients You’ll Need:
Flavorful Layers:
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfinger cookies
For the Cream Filling:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp pumpkin pie spice
For the Topping:
- Cocoa powder, for dusting
How Much Time Will You Need?
This Pumpkin Tiramisu requires about 20 minutes for preparation and at least 4 hours to chill in the refrigerator. For the best flavor, consider letting it chill overnight. So, total time is a few minutes of mixing and layering, plus waiting for the magic to happen in the fridge!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if you’re using it). This will be your tasty dip for the ladyfingers. Set it aside while you prepare the next steps!
2. Make the Pumpkin Cream:
In a large bowl, whisk together the pumpkin puree, mascarpone cheese, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and pumpkin pie spice. Mix until everything is smooth and creamy. The pumpkin and spices will create a lovely autumn flavor.
3. Whip the Cream:
In a separate chilled bowl, whip the heavy whipping cream until it forms stiff peaks. This means when you lift the whisk out, the cream should hold its shape. Gently fold this whipped cream into the pumpkin mixture, combining them until the orange filling is fluffy and creamy.
4. Layer the Ladyfingers:
Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds on each side. Remember, don’t soak them too long, or they’ll get mushy. Arrange a single layer of soaked ladyfingers at the bottom of your serving dish or individual cups.
5. Assemble the Tiramisu:
Spread half of the pumpkin mascarpone cream over the ladyfingers evenly. Then, add another layer of dipped ladyfingers followed by the remaining pumpkin cream on top of that. Make sure everything is layered neatly!
6. Chill and Serve:
Cover your dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld together beautifully. When ready to serve, dust the top generously with cocoa powder to add a perfect finish.
7. Enjoy!
Slice and serve chilled to enjoy this delicious, cozy Pumpkin Tiramisu. It’s the perfect dessert to celebrate the flavors of fall! 🎃
Can I Use Store-Bought Pumpkin Puree?
Absolutely! Store-bought pumpkin puree is convenient and works perfectly for this recipe. Just make sure to choose plain pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
How Long Can I Keep Leftovers?
You can keep leftovers in an airtight container in the refrigerator for up to 3 days. However, the texture is best enjoyed within the first 48 hours!
Can I Make This Recipe Without Coffee?
Yes! If you’d like to omit the coffee, you can substitute it with a mixture of warm milk and a splash of vanilla extract for a caffeine-free version. It will still taste delicious!
What Can I Use Instead of Mascarpone Cheese?
You can blend cream cheese with a bit of sour cream or Greek yogurt as a mascarpone substitute. This combo gives a similar creamy texture that’s great in desserts!
