Dijon Pork Chops are juicy and packed with flavor! This dish features tender pork chops coated in zesty Dijon mustard, making every bite a tasty treat.
When I make these, the house smells amazing! Pair them with veggies or mashed potatoes, and you’ve got a meal that’s sure to impress without all the fuss.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my favorite for this dish as they remain juicier during cooking. If you can’t find bone-in, boneless chops work fine too. Just check them often to avoid overcooking!
Dijon Mustard: The star of this recipe! You can use whole grain mustard for a coarser texture. If you prefer milder flavors, yellow mustard is an option, but it won’t have the same tang.
White Wine or Chicken Broth: If you’re not into wine, chicken broth is a great alternative, adding flavor without the alcohol. Vegetable broth is another option for a lighter taste.
Heavy Cream: For a lighter sauce, you can substitute half-and-half, but it won’t be as rich and creamy. Coconut milk can also work for a dairy-free version, bringing a unique flavor.
How Do I Get Perfectly Seared Pork Chops?
Achieving that golden crust on pork chops is all about the right heat and timing! Here’s how to do it right:
- Start with kitchen-appropriate thickness; about 1 inch is ideal.
- Season generously with salt and pepper; this enhances flavor.
- Preheat the skillet until it’s very hot to create a nice sear.
- Don’t crowd the pan; give each chop space to brown evenly.
- Cook without moving them too much, allowing that crust to form.
- Use a meat thermometer to check for doneness at 145°F/63°C.
Letting them rest for a few minutes after cooking keeps the juices in for that perfect bite! Enjoy your cooking!
Dijon Pork Chops Recipe
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 20 minutes of cooking time, totaling around 30 minutes. It’s a quick and delicious meal that’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chops:
Start by generously seasoning both sides of the pork chops with salt and freshly ground black pepper. This will enhance the flavors of the meat, making it delicious!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. Place the seasoned pork chops in the hot skillet and sear them for about 4-5 minutes on each side. You’re aiming for a nice golden-brown crust and the internal temperature should reach 145°F (63°C). Once done, remove the chops from the skillet and set them aside, keeping them warm.
3. Make the Sauce:
Lower the heat to medium, and add the unsalted butter to the same skillet. Once it melts, add the minced garlic and sauté for about 30 seconds, until the garlic becomes fragrant. Next, pour in the white wine (or chicken broth), scraping the bottom of the pan to deglaze and lift all those delicious browned bits.
4. Stir in Mustard and Cream:
Now it’s time to add the Dijon mustard and heavy cream to the skillet. Mix everything well and stir in the thyme. Let the sauce simmer for 3-5 minutes until it thickens slightly. It should smell amazing!
5. Reintroduce the Pork Chops:
Return the pork chops back into the skillet, spooning the sauce over them. Allow them to cook in the sauce for an additional minute to heat through. This helps to coat the chops in all that fantastic flavor.
6. Garnish and Serve:
Finally, garnish the dish with freshly chopped parsley before serving. Plate up the pork chops with your choice of sides—roasted potatoes and steamed greens make a wonderful pairing!
This Dijon Pork Chops recipe is flavorful and easy to make, perfect for impressing your family or friends at dinner. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used in this recipe. Just keep an eye on the cooking time as they may cook a bit faster than bone-in chops—aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, try coconut milk, though it will impart a different flavor.
Can I Make This Recipe Without Wine?
Yes! If you prefer not to use wine, chicken broth or vegetable broth is a great substitute. It will still add flavor to the sauce without the alcohol content.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken broth or cream to keep the sauce moist and creamy.
