These fun meatloaf cupcakes topped with creamy mashed potato frosting are a delicious twist on a classic dish! They pack a yummy flavor in every bite.
Who said cupcakes have to be sweet? I love how I can enjoy meat and potatoes in a cute cupcake shape. Perfect for dinner any night or a fun gathering! 🧁🥩
Key Ingredients & Substitutions
Ground Beef: I love using a mix of beef and pork for added flavor and moisture. If you’re looking for a lighter option, ground turkey or chicken works well, but may need extra seasoning for taste.
Breadcrumbs: Regular breadcrumbs are great, but you can use Italian-seasoned or panko for a crunchier texture. If you’re gluten-free, swap with crushed gluten-free crackers.
Onion: Sweet onions can add a nice flavor. If you’re not a fan of onions, try using onion powder instead. Just a teaspoon can still enhance the taste!
Potatoes: For the mashed potato frosting, Russet potatoes create fluffy mashed potatoes, but Yukon Golds offer a creamier texture. Cauliflower can be a low-carb substitute if you’re looking for something lighter.
How Do You Get Perfectly Mashed Potatoes?
Making creamy mashed potatoes is easy if you follow these steps. Start by boiling the potatoes until they’re fork-tender—this usually takes about 15-20 minutes. Remember to drain them well so they aren’t watery.
- Use a potato masher or a ricer for the smoothest results. A fork works too, but might leave some lumps.
- Incorporate butter and warm milk gradually. This helps to keep the potatoes fluffy.
- Don’t forget to season! A pinch of salt and pepper will really enhance the flavor.
When piping the mashed potatoes, I suggest doing a whirl for a fun “frosted” effect!
Meatloaf Cupcakes With Mashed Potato Frosting
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ lb ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
For the Mashed Potato Frosting:
- 2 large potatoes, peeled and cubed
- 3 tbsp butter
- 1/4 cup milk or cream
- Salt and pepper, to taste
For Garnish:
- Chopped fresh chives or parsley
- Paprika or bacon bits (optional)
Optional:
- Ketchup or tomato sauce for serving
How Much Time Will You Need?
This fun and unique recipe will take about 15 minutes of prep time and around 30-35 minutes to cook. You’ll enjoy about an hour of making, baking, and assembling these delicious meatloaf cupcakes!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Muffin Tin:
Start by preheating your oven to 350°F (175°C). While that heats up, lightly grease a 12-cup muffin tin or line it with silicone liners—this helps with easy removal later on.
2. Prepare Meatloaf Mixture:
In a large bowl, mix together ground beef (or your chosen meat), breadcrumbs, milk, chopped onion, minced garlic, parsley, the beaten egg, Worcestershire sauce, salt, pepper, and dried herbs. Use your hands or a spoon to stir until everything is just combined. Be careful not to overmix, as this can make your meatloaf cupcakes tough!
3. Form Meatloaf Cupcakes:
Divide the meat mixture evenly between the muffin cups, using a spoon to press it down a little so that they fill up firmly. This helps them hold their shape while baking.
4. Bake Meatloaf:
Place the muffin tin in your preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the internal temperature reaches 160°F (71°C). Keep an eye on them to avoid overcooking!
5. Prepare Mashed Potato Frosting:
While the meatloaf cupcakes are baking, you can get started on the mashed potato frosting. Place your cubed potatoes in a pot, cover them with water, and bring to a boil. Cook until the potatoes are tender—this should take about 15-20 minutes. Once done, drain the potatoes and mash them with the butter and milk until you achieve a smooth, creamy texture. Don’t forget to season with salt and pepper to taste!
6. Assemble Meatloaf Cupcakes:
Once the meatloaf cupcakes are cooked and have cooled slightly, use a piping bag fitted with a large round or star tip to pipe the mashed potato frosting onto the top of each meatloaf cupcake in a lovely swirl, mimicking a frosting look.
7. Garnish and Serve:
Sprinkle some chopped chives or parsley on top of the mashed potato frosting for a fresh touch. For extra flavor, consider adding a light sprinkle of paprika or some crispy bacon bits. Serve warm, with ketchup or tomato sauce on the side for dipping, if desired.
Enjoy these savory and playful cupcakes that bring together the flavors of comfort food in a fun, easy-to-eat format!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just remember that turkey tends to be a bit drier than beef, so you may want to add a little extra moisture, such as an additional tablespoon of milk or a spoonful of ketchup to the meat mixture.
Can I Make the Mashed Potatoes in Advance?
Yes, you can prepare the mashed potatoes ahead of time. Just keep them in an airtight container in the refrigerator for up to two days. When you’re ready to use them, reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if needed.
How Do I Store Leftover Meatloaf Cupcakes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven until warmed through. For best results, place them in the oven at 350°F for about 10-15 minutes to help retain their texture.
Can I Freeze These Cupcakes?
Yes! You can freeze the meatloaf cupcakes (without the mashed potato frosting) for up to 3 months. Just make sure they are completely cooled before wrapping them tightly in plastic wrap or placing them in a freezer-safe container. Thaw them in the fridge overnight before reheating.
