This meatloaf is a cozy classic, made with ground meat, breadcrumbs, and spices, all topped with rich brown gravy. It’s hearty and perfect for any family dinner!
I love how this dish warms the soul. It’s like a big hug on a plate! Pair it with mashed potatoes, and you’ve got a meal that brings everyone to the table.
Key Ingredients & Substitutions
Ground Beef: I love using a mix of beef and pork for flavor. If you’re looking for a leaner option, ground turkey works well too, though it may be less rich. A meatloaf with venison is also delicious!
Breadcrumbs: You can use regular breadcrumbs, panko, or even crushed crackers. Gluten-free breadcrumbs are a great substitute for those with dietary needs. Personally, I prefer panko for extra texture.
Milk: Whole milk gives richness, but any milk or a plant-based alternative works fine. I’ve used almond milk before, and it turned out great!
Ketchup: Besides ketchup, you can swap it with BBQ sauce for a smoky flavor or even a bit of mustard for a tangy twist. I love adding a dash of sriracha for extra kick!
Mushrooms: If you’re not a fan of mushrooms, you can skip them or substitute with sautéed bell peppers or even finely chopped spinach for extra veggies in the gravy.
How Do I Make Sure My Meatloaf Stays Moist?
Keeping your meatloaf moist is all about mixing the ingredients just right and cooking it properly. Here are a few tips:
- Don’t overmix the meat mixture; blend just until combined. Overmixing makes it dense.
- Make sure the breadcrumbs are fully soaked in milk; this helps retain moisture.
- Baking at a lower temperature (like 350°F) allows the meatloaf to cook evenly without drying out.
- Slicing the meatloaf too early can release juices. Let it rest for about 10 minutes to keep it juicy.
With these tips and ingredient insights, your meatloaf with brown gravy will be a hit! Enjoy cooking!
Meatloaf With Brown Gravy
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 lbs ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup ketchup or tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or Italian seasoning
- 1 tbsp fresh parsley, chopped (optional)
For the Brown Gravy:
- 2 tbsp butter
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This hearty meatloaf takes approximately 15 minutes to prep and about 60-70 minutes to bake. You’ll need around 10 minutes to let it rest before slicing, making the total time about 1 hour 35 minutes. It’s worth every minute for that comforting flavor!
Step-by-Step Instructions:
1. Prepare the Meatloaf:
First, preheat your oven to 350°F (175°C). In a large mixing bowl, soak the breadcrumbs in milk until the milk is fully absorbed. Next, add in the ground beef, chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, salt, pepper, dried thyme, and parsley. Gently mix everything together until just combined—be careful not to overwork the meat. Now, shape the mixture into a loaf form and place it in a baking dish or a loaf pan.
2. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the inside reaches an internal temperature of 160°F (71°C). Once done, remove it from the oven and allow it to rest for about 10 minutes. This resting time helps to keep it juicy.
3. Make the Brown Gravy:
While the meatloaf is baking, you can prepare the gravy. Melt the butter in a skillet over medium heat. Add the chopped onions and sliced mushrooms and sauté them until they are soft and caramelized, around 5-7 minutes. Stir in the flour and cook for about 1-2 minutes, stirring constantly to get rid of the raw taste. Gradually whisk in the beef broth until the mixture is smooth. Then, add Worcestershire sauce and continue stirring until the gravy thickens, which should take about 5 minutes. Taste and adjust seasoning with salt and pepper as needed.
4. Serve:
Once your meatloaf has rested, slice it and place the pieces on plates. Generously spoon the mushroom brown gravy over the meatloaf slices. For a lovely touch, garnish with fresh thyme or parsley if you like! Serve your delicious meatloaf alongside creamy mashed potatoes and steamed green beans for a complete, comforting meal.
Enjoy your classic, comforting meatloaf with rich brown gravy!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option and works well for meatloaf. Just keep in mind that it might be a bit less flavorful, so consider adding extra spices or herbs for a boost.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3-4 days. To reheat, slice and warm in the microwave or oven until heated through.
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meatloaf mixture a day in advance and store it covered in the fridge. When ready to cook, simply shape it into a loaf and bake as directed.
What Can I Serve with Meatloaf?
Classic sides include creamy mashed potatoes, steamed green beans, or roasted vegetables. For a fun twist, try serving it with macaroni and cheese or a fresh garden salad!
