This Pumpkin Chai Tiramisu is a fun twist on the classic dessert! It layers soft ladyfingers soaked in chai tea with creamy pumpkin filling and a sprinkle of cinnamon on top.
It’s like fall in every bite! I love enjoying this treat with a cup of tea while cozying up on the couch. Who knew you could blend pumpkin spice with a coffee favorite? 🍂
Key Ingredients & Substitutions
Chai Tea: Strong chai tea gives this dessert its unique flavor. You can use any chai blend you like. If you don’t have chai tea, try using English breakfast tea or even coffee for a different twist!
Ladyfinger Cookies: These are essential for the traditional tiramisu texture. If you can’t find them, you can use sponge cake, pound cake, or even some broken-up vanilla wafers as substitutes.
Pumpkin Puree: Canned pumpkin puree is convenient, but you can make your own by roasting and blending fresh pumpkin. Just make sure to remove excess water for the right consistency.
Cream Cheese: While cream cheese adds richness, mascarpone is the classic choice for tiramisu if you’re looking for a more authentic texture. However, stick with cream cheese if that’s what you prefer.
Heavy Whipping Cream: This is key for that fluffy texture. If you’re looking for a lower-fat option, you could use whipped coconut cream, but the taste will differ.
Maple Syrup: This is optional for sweetness. You may also use honey or agave syrup as a substitute, or just adjust the powdered sugar to your taste!
How Do I Get the Perfect Layering for Tiramisu?
A common challenge in making tiramisu is getting the right texture and layering. Here’s my approach:
- Dip ladyfingers quickly in chai tea (1-2 seconds) to avoid sogginess.
- Layer soaked ladyfingers in the dish, ensuring an even base. Try to fill any gaps.
- Spread the pumpkin chai cream evenly, smoothing with a spatula for a clean look.
- Repeat for a second layer, and don’t forget to refrigerate it! Chilling helps everything meld together beautifully.
By taking your time with each layer, this dessert will not only taste amazing but also look impressive!
How to Make Pumpkin Chai Tiramisu
Ingredients You’ll Need:
For the Soaking Liquid:
- 1 1/2 cups strong chai tea, cooled
- 1 tbsp brown sugar (for chai tea soaking liquid)
For the Layers:
- 1 package ladyfinger cookies (about 24-30 pieces)
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
For the Spices and Flavoring:
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 2 tbsp maple syrup (optional, for additional sweetness)
For the Topping:
- Cocoa powder or finely grated chocolate, for dusting on top
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time, and then you’ll need to refrigerate it for at least 4 hours or overnight to let everything set perfectly. The wait is worth it for that creamy, spiced goodness!
Step-by-Step Instructions:
1. Prepare the Chai Tea:
Start by brewing strong chai tea. Stir in the brown sugar until it dissolves, then set it aside to cool down to room temperature. This will be the delicious liquid that flavors your ladyfingers!
2. Make the Pumpkin Filling:
In a large mixing bowl, combine the softened cream cheese and pumpkin puree. Add the powdered sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, vanilla extract, and maple syrup if you’re using it. Mix everything together until it’s nice and smooth. You want a creamy, flavorful mixture.
3. Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This takes a few minutes using a hand mixer or stand mixer. Be gentle as you fold the whipped cream into the pumpkin mixture. You want to keep it light and airy, so do this carefully until it’s fully combined.
4. Dip the Ladyfingers:
Now, take each ladyfinger and quickly dip it into the cooled chai tea for about 1-2 seconds. Be careful not to soak them too long, or they’ll turn mushy. They should just be lightly coated.
5. Assemble the Tiramisu:
In a serving dish (or individual cups for a fun twist), arrange a layer of the soaked ladyfingers at the bottom. Then, spread half of the pumpkin chai mixture over the ladyfingers evenly.
6. Layer Again:
Repeat the process with another layer of chai-soaked ladyfingers followed by the remaining pumpkin chai cream mixture on top.
7. Chill:
Cover your tiramisu and refrigerate it for at least 4 hours, but preferably overnight. This chilling time allows all the wonderful flavors to meld together beautifully!
8. Serve and Enjoy:
Before serving, dust the top with cocoa powder or finely grated chocolate for that special touch. Slice and serve chilled, then enjoy the creamy pumpkin chai goodness!
Can I Use Different Types of Tea?
Absolutely! While chai tea gives this tiramisu its unique flavor, you can substitute it with other strong teas like English breakfast or even a spiced herbal tea. Just make sure to brew it strong enough for a rich flavor.
Can I Make This Dessert Vegan?
Yes! You can substitute the cream cheese with a vegan cream cheese alternative, use coconut cream instead of heavy whipping cream, and replace ladyfingers with vegan sponge cake or cookies. Just check the ingredients to ensure they align with your dietary needs.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day!
Can I Make This Recipe Ahead of Time?
Definitely! This tiramisu is perfect for making ahead. Just prepare it the night before and let it set in the fridge overnight for the best flavor and texture. It’s a great option for parties or gatherings!
