This Pumpkin Tiramisu is a festive twist on the classic dessert! With layers of creamy pumpkin and coffee-soaked ladyfingers, it brings cozy flavors to the table.
If you’re like me, you might have trouble picking just one layer to enjoy. It’s hard to resist the pumpkin goodness! Perfect for fall gatherings or a sweet treat at home.
I love serving this with a sprinkle of cinnamon on top. It not only looks pretty but adds that extra autumn touch. So easy to make and even better to eat!
Key Ingredients & Substitutions
Canned Pumpkin Puree: This is the star of the show! If you’re in a pinch, you can also use fresh pumpkin puree. Just cook and blend the pumpkin until smooth. Make sure it’s not flavored or sweetened.
Mascarpone Cheese: A creamy, dreamy addition. If you can’t find mascarpone, cream cheese mixed with a little heavy cream can work. It won’t taste exactly the same, but it will still be delicious!
Heavy Cream: It’s important for making a fluffy texture. You can substitute half-and-half for a lighter version, but it won’t whip up as well. Always look for heavy cream for the best results.
Ladyfinger Cookies: These are essential for the layers. If you can’t find them, try using any sponge cake or even chocolate cake cut into strips for a twist.
Cocoa Powder: This adds a nice touch of chocolate flavor. Unsweetened cocoa powder is best! You could also use cinnamon for a spicier kick if you like.
How Can I Make Sure My Pumpkin Tiramisu Layers Are Perfect?
Layering is key to a beautiful tiramisu! Here are some tips to get those layers just right:
- Dipping Ladyfingers: Keep your dip quick! Too long in the coffee can lead to soggy cookies. A quick “swim” on both sides is all you need.
- Layering: Alternate between the soaked ladyfingers and pumpkin cream. This ensures every bite has that delicious combo of flavors.
- Resting Time: Letting it sit in the fridge is a must! It helps the flavors blend beautifully and sets the tiramisu’s consistency.
- Presentation: Serve in clear glasses or dishes if possible. This way, everyone can see those lovely layers!
How to Make Pumpkin Tiramisu
Ingredients You’ll Need:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 8 oz (225g) mascarpone cheese, softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 20-24 ladyfinger cookies (savoiardi)
- Cocoa powder, for dusting
How Much Time Will You Need?
This Pumpkin Tiramisu takes about 30 minutes to prepare, but you’ll want to chill it in the fridge for at least 4 hours, ideally overnight. This resting time allows all those delicious flavors to blend together!
Step-by-Step Instructions:
1. Prepare the Pumpkin Mixture:
Start off by grabbing a medium bowl. In that bowl, mix together your pumpkin puree, granulated sugar, cinnamon, nutmeg, and ginger. Stir well until everything is smooth and nicely combined. Set this delicious mixture aside.
2. Create a Creamy Base:
In a large bowl, beat the mascarpone cheese until it’s nice and smooth. This will be the base for your tiramisu’s creamy layers.
3. Whip the Cream:
In another bowl, whip the heavy cream with the vanilla extract until you form soft peaks. This takes just a few minutes, and you want it to be fluffy but not over-whipped!
4. Combine the Mixtures:
Now, gently fold the whipped cream into the mascarpone cheese. Take your time here, mixing until everything is combined. Next, fold in your spiced pumpkin mixture into the mascarpone and cream mix, creating a luscious pumpkin cream layer.
5. Dip the Ladyfingers:
In a shallow dish, mix the cooled brewed coffee with the coffee liqueur, if you’re using it. Quickly dip each ladyfinger into this mixture. Make sure they soak up some flavor but don’t turn soggy—just a quick dip on each side will do!
6. Layer It Up:
In your serving glasses or dish, start with a layer of soaked ladyfingers at the bottom. Next, spoon or pipe half of the pumpkin cream mixture over them, spreading it out evenly.
7. Repeat the Layers:
Add another layer of the dipped ladyfingers on top of the pumpkin cream, then finish it off with the remaining pumpkin cream mixture. Smooth the top for a nice finish.
8. Chill and Serve:
Cover your tiramisu and pop it in the fridge for at least 4 hours (or overnight for best results). Before serving, dust the top generously with cocoa powder. Finally, serve chilled and enjoy every bite of your delightful Pumpkin Tiramisu!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you prefer fresh pumpkin, just cook and puree it until smooth. Make sure it’s not flavored or sweetened, and use the same amount as indicated in the recipe.
What If I Don’t Have Coffee Liqueur?
No problem! You can simply omit the coffee liqueur. The dessert will still be delicious with just the brewed coffee or espresso. For added flavor, consider replacing it with a splash of vanilla extract instead.
Can I Make This Tiramisu Gluten-Free?
Yes! Look for gluten-free ladyfingers or use gluten-free sponge cake as a substitute. Just ensure everything else you use is gluten-free to keep the dessert safe for those with dietary restrictions.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors might deepen as it sits, so it should still be delicious! To enjoy it at its best, serve chilled straight from the fridge.
