This cozy Crockpot Potato Soup is creamy, hearty, and super simple to make! Just toss in potatoes, broth, and your favorite seasonings, and let the slow cooker work its magic.
Nothing beats a warm bowl of this soup on a chilly day. I love topping mine with crispy bacon and cheese—because who can resist that combo? 😋
I appreciate how easy it is to prepare. Just set it and forget it! Perfect for busy days when I want a delicious meal waiting for me at home.
Key Ingredients & Substitutions
Potatoes: I love using Russet potatoes because they become creamy and carry the flavor well. If you prefer a lighter soup, you can swap them for Yukon Gold potatoes.
Chicken Broth: While chicken broth adds great flavor, vegetable broth works just as well for a meat-free version. Homemade broth can elevate the taste if you have it on hand.
Cheese: Cheddar is my favorite for its sharp taste. If you want to mix it up, try Monterey Jack or pepper jack for a little kick. Vegan cheese can substitute for a dairy-free option.
Bacon: For a vegetarian option, omit the bacon or use plant-based bacon for that smoky flavor without meat. You can also use crispy mushrooms if you enjoy a meat-free crunch!
How Can I Achieve the Perfect Soup Texture?
Mashing the potatoes gives your soup that creamy consistency while still having some hearty chunks. Here’s how to do it:
- Once the potatoes are tender, use a potato masher for a few mashes—this will thicken the soup without making it completely smooth.
- If you prefer a silkier texture, gently blend with an immersion blender until you reach desired creaminess.
- Be careful not to overblend if you want to maintain some potato pieces for texture!
Don’t forget to taste your soup before serving to adjust seasoning—it can make all the difference!
Crockpot Potato Soup
Ingredients You’ll Need:
Base Ingredients:
- 6 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup celery, diced
Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
Creamy/Add-ins:
- 1 cup sour cream or cream cheese
- 1 cup shredded cheddar cheese, plus extra for garnish
- 1/2 cup cooked bacon, crumbled, plus extra for garnish
- 1/4 cup green onions, chopped (for garnish)
- 1/4 cup heavy cream or milk (optional, for creamier texture)
- Butter (optional, 1-2 tbsp)
How Much Time Will You Need?
This Crockpot Potato Soup takes about 15 minutes to prepare, and then you simply let it cook for 6 to 7 hours on low (or 3 to 4 hours on high). It’s perfect for a midday meal prep when you want a comforting dinner ready for you after a busy day!
Step-by-Step Instructions:
1. Prep the Veggies:
Start by peeling and dicing your potatoes, chopping the onion, and mincing the garlic. Dice the celery too! Put all these ingredients into the crockpot.
2. Add the Liquids:
Pour the chicken broth over the vegetables, making sure the potatoes are mostly submerged. This will help them cook evenly and absorb all that yummy flavor.
3. Let it Cook:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
4. Mash for Texture:
Once cooked, use a potato masher or an immersion blender to mash some potatoes in the crockpot. This will make the soup creamier while still leaving some chunks for texture.
5. Mix in Creaminess:
Now, stir in the sour cream (or cream cheese) and shredded cheddar cheese. Keep stirring until everything is melted and creamy. You’ll love the rich flavor this adds!
6. Add the Bacon:
Throw in the cooked bacon pieces and give it a good stir. If you want, reserve some bacon to sprinkle on top later for that crunchy finish!
7. Make it Extra Creamy:
If you like your soup super creamy, mix in some heavy cream or milk. You can also add a little butter if you want that extra richness. Taste and adjust the salt and pepper as needed.
8. Serve and Enjoy:
Serve the potato soup hot, garnished with extra shredded cheddar cheese, crumbled bacon, and freshly chopped green onions. Enjoy this comforting classic!
This easy slow cooker potato soup is a cozy, flavorful dish that’s sure to warm you up on any chilly day!
Can I Use Instant Potatoes for This Recipe?
While you can use instant potatoes, they won’t give you the same texture and flavor as fresh potatoes. Fresh potatoes add creaminess and body to the soup that instant varieties can’t replicate!
Can I Add Other Vegetables?
Absolutely! You can add carrots, corn, or even broccoli for added nutrition and flavor. Just be sure to adjust the cooking time slightly if you’re adding vegetables that require longer cooking.
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water if it’s too thick.
Can I Freeze Potato Soup?
Yes, you can freeze the soup! Let it cool completely, then transfer it to freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating. The texture may slightly change, but it will still taste great!
