These Garlic Butter Roasted Brussels Sprouts are a tasty treat! Tender sprouts covered in rich, buttery garlic flavor will make anyone a fan of this veggie!
Who knew Brussels sprouts could taste this good? I always whip these up as a side dish, and my family can never get enough. Trust me, they’ll disappear fast!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh, green sprouts are the star here. If you can’t find them, you might use green beans or broccoli for a different but tasty side. Just adjust the cooking time as those veggies can cook faster.
Unsalted Butter: This adds richness to the dish. If you’re dairy-free, try using vegan butter or olive oil as a substitute. You’ll get a similar flavor, but with a different texture.
Garlic: Fresh garlic has the best flavor, but garlic powder can work in a pinch. Just remember to use less, as it’s more concentrated than fresh garlic.
Parmesan Cheese: This is optional, but it adds a nice salty touch. Nutritional yeast is a great non-dairy substitute if you’re looking for a cheesy flavor without the dairy.
How Do You Get Brussels Sprouts Crispy When Roasting?
Achieving crispiness in roasted Brussels sprouts is all about preparation and temperature. Follow these simple tips to get great results.
- Make sure to trim and halve the sprouts for even cooking. Remove any discolored leaves for better texture.
- Use a preheated oven. Cooking at 400°F allows for better caramelization and crisping.
- Spread the sprouts cut side down during roasting. This direct contact with the pan helps them brown.
- Avoid overcrowding the baking sheet. Give them enough space to roast rather than steam.
- Stir halfway through cooking to ensure uniform browning and crispness.
Follow these tips, and your Brussels sprouts will turn out wonderfully crispy every time!
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- Fresh rosemary sprigs (optional, for garnish)
- Grated Parmesan cheese (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to roast in the oven. So, in total, you’ll be ready to enjoy these delicious Brussels sprouts in about 35-40 minutes. Perfect for a flavorful side dish without much hassle!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature is crucial to getting those Brussels sprouts nice and crispy. While the oven heats up, you can prepare the sprouts.
2. Prepare the Brussels Sprouts:
Trim the ends off the Brussels sprouts to ensure they cook evenly. Remove any yellow or damaged outer leaves and slice each sprout in half lengthwise. This will help them roast more effectively and get that delicious brown color.
3. Make the Garlic Butter:
In a small saucepan or microwave-safe bowl, melt the unsalted butter. Once melted, add the minced garlic and cook gently for about 1-2 minutes. You want the garlic to infuse the butter without browning, as burnt garlic can taste bitter.
4. Combine Ingredients:
Now, place the halved Brussels sprouts on the prepared baking sheet. Drizzle the olive oil over them, and then pour the garlic butter evenly on top. This will give the sprouts a delicious flavor as they roast.
5. Season and Toss:
Sprinkle the salt and black pepper over the Brussels sprouts. Using your hands or a spatula, toss them gently on the baking sheet to ensure every piece is coated well in the garlic butter and seasoning.
6. Arrange for Roasting:
Spread the Brussels sprouts out in a single layer with the cut side facing down. This method allows for better caramelization, resulting in a tasty, crispy exterior.
7. Roast in the Oven:
Roast the Brussels sprouts in the preheated oven for 20-25 minutes. Be sure to stir or shake the pan halfway through to promote even roasting. You’ll know they’re done when they are tender and beautifully browned on the edges.
8. Add Finishing Touches:
Once roasted, take them out of the oven and if you like, sprinkle freshly chopped rosemary leaves and grated Parmesan cheese on top while they are still hot for an extra flavor boost.
9. Serve and Enjoy:
Serve your Garlic Butter Roasted Brussels Sprouts immediately for the best experience. They’re savory, garlicky, and wonderfully crispy—a side dish that’s sure to impress!
Enjoy these garlicky, buttery, crispy roasted Brussels sprouts that pair beautifully with any main course!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts! Just make sure to thaw them completely before roasting, as they may contain excess moisture that can lead to steaming instead of roasting. Pat them dry with paper towels before following the recipe.
How Do I Know When the Brussels Sprouts Are Done?
The Brussels sprouts are done when they are tender inside and have a nice golden-brown color on the outside. You can test their tenderness by piercing one with a fork. If it goes in easily, they’re ready!
Can I Make This Recipe Vegan?
Absolutely! Substitute the unsalted butter with vegan butter or olive oil, and make sure your Parmesan cheese is dairy-free or skip it entirely. The garlic and seasoning will still provide plenty of flavor!
What Should I Serve With Roasted Brussels Sprouts?
These Brussels sprouts make a great side dish for almost any meal! They pair wonderfully with roasted chicken, steak, or even as part of a vegetarian spread. You could also toss them into a salad for added texture and flavor!
