This delicious maple glazed salmon is a sweet and tasty way to enjoy fish! The sticky maple glaze adds a lovely flavor that makes this dish shine at any table.
I love how quick and easy it is to prepare. Just mix the glaze, pour it over the salmon, and bake! Perfect for a busy weeknight dinner that still feels special!
Key Ingredients & Substitutions
Salmon: Fresh or frozen salmon fillets are perfect for this recipe. If salmon isn’t available, you can use trout, which has a similar flavor and texture. Just be careful with cooking time, as trout may cook faster.
Maple Syrup: Use pure maple syrup for the best flavor. If you need a substitute, honey works well for a different but still delicious sweetness. Just keep in mind that honey may caramelize quicker.
Soy Sauce: For a gluten-free option, choose tamari or coconut aminos. Both give similar savory notes without the gluten. If you want a low-sodium option, look for reduced-sodium soy sauce.
Dijon Mustard: It adds a tangy note, but you can swap it with whole-grain mustard or even yellow mustard in a pinch. Just note that yellow mustard will change the flavor a bit.
Ginger: Fresh ginger enhances the glaze’s flavor, but if you don’t have it on hand, ground ginger can be an acceptable substitute. Use a small amount, as it’s more concentrated.
How Do You Get the Perfect Glaze on Salmon?
To achieve a beautifully glazed salmon, focus on applying your maple mixture properly. Here’s a simple guide to get it just right:
- Make sure to brush the glaze on generously but don’t drown the fillets. A nice even coating will give a good balance.
- Keep an eye on your cooking time. Salmon can dry out quickly, so a quick test with a fork is key. It should flake easily, but still be moist.
- If you want a slightly charred finish, turn on the broiler for 1-2 minutes at the end. Stay close and watch to prevent burning!
How to Make Maple Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon fresh grated ginger (optional)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon sesame seeds
- Fresh rosemary or chopped green onions, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time. Overall, you’ll need about 25 minutes from start to finish. Perfect for a quick yet delicious dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures that your salmon will cook evenly and develop a nice glaze.
2. Make the Maple Glaze:
In a small bowl, whisk together the pure maple syrup, soy sauce, Dijon mustard, minced garlic, and optional grated ginger until well combined. This sweet and savory mixture will be your glaze!
3. Prepare the Salmon:
Next, take the salmon fillets and place them skin-side down in a lightly oiled baking dish or a dish lined with parchment paper. Season each fillet with a sprinkle of salt and freshly ground black pepper to enhance the flavor.
4. Apply the Glaze:
Using a brush or the back of a spoon, generously apply the maple glaze over each piece of salmon, making sure to cover the top well for maximum flavor!
5. Add Sesame Seeds:
Evenly sprinkle the sesame seeds over the top of the salmon fillets. The seeds will add a nice crunch and look lovely as a garnish!
6. Bake the Salmon:
Place the baking dish in the oven and bake the salmon for 12-15 minutes. The salmon is done when it flakes easily with a fork and the glaze looks caramelized and bubbly.
7. Broil for Extra Flavor (Optional):
If you’d like a slightly charred finish, you can turn on your broiler for 1-2 minutes at the end. Just stay close and watch carefully to prevent burning!
8. Let it Rest:
Once done, take the salmon out of the oven and let it rest for a couple of minutes. This allows the juices to settle.
9. Garnish:
Before serving, garnish with fresh rosemary sprigs or chopped green onions. They add a lovely pop of color and flavor!
10. Serve and Enjoy:
Serve your maple glazed salmon hot with your favorite sides, such as steamed vegetables, rice, or a fresh salad. Enjoy the sweet, savory, and slightly sticky goodness!
Can I Use Frozen Salmon for This Recipe?
Absolutely! If using frozen salmon, ensure it is fully thawed before cooking. Thaw it overnight in the fridge or place it in a sealed plastic bag and submerge it in cold water for a quicker option. Pat it dry before seasoning and glazing.
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey can be a great substitute! Just remember that honey may caramelize faster, so watch the salmon closely while it bakes.
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or in the oven at a low temperature to preserve moisture.
Can I Make the Maple Glaze in Advance?
Yes! You can prepare the glaze a day ahead of time. Just store it in an airtight container in the fridge, and give it a good stir before using it on the salmon!
