This One-Pot Creamy Lasagna Soup is like a hug in a bowl! Packed with noodles, cheese, and savory meat, it’s everything you love about lasagna but in a warm, soup form.
Making this dish is a breeze since you only need one pot! I love serving it with crusty bread for dipping. It’s comfort food that feels special without all the fuss!
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: I usually go for Italian sausage for extra flavor. If you prefer a lighter option, ground turkey or chicken works well too. You can even use a plant-based meat substitute if you want to keep it vegetarian!
Broth: I love using beef broth for a rich taste, but chicken broth or even vegetable broth will do just fine. Just be mindful of the seasoning since vegetable broth can be lighter in flavor.
Noodles: Traditional lasagna noodles are great, but you can also use broken-up regular pasta, like fusilli or penne. Just watch the cooking time, as different pasta types may require adjustments.
Cheese: Ricotta gives that creamy texture, but if you’re out, cream cheese can be a decent alternative. As for mozzarella, feel free to use a mix of cheeses like provolone or fontina for different flavors in the soup!
How Do I Ensure My Soup is Creamy and Delicious?
To achieve that rich, creamy texture, be mindful of how you add the dairy. Here’s a quick guide:
- Once your noodles are tender, reduce the heat to low before adding any cream or cheese. High heat can cause the dairy to separate.
- Stir the ricotta, heavy cream, mozzarella, and Parmesan in gradually. This helps integrate everything smoothly.
- Don’t forget to adjust the seasoning at the end. Taste as you go to make sure you have the perfect flavor balance!
This technique keeps your soup creamy and ensures every spoonful is loaded with flavor!
One-Pot Creamy Lasagna Soup
Ingredients:
- 1 tablespoon olive oil
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 (14 oz) can diced tomatoes, with juices
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 6 lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious One-Pot Creamy Lasagna Soup takes about 15 minutes to prep and around 25-30 minutes to cook, making it a perfect weeknight meal. With a total time of about 45 minutes, you’ll have a hearty and comforting dish ready to enjoy in no time!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion and cook for about 3-4 minutes until it’s softened and translucent.
2. Cook the Meat:
Next, add the ground beef or Italian sausage to the pot. Cook until it’s nicely browned, using a spoon to break it into smaller pieces as it cooks. This usually takes about 5-7 minutes.
3. Add Aromatics:
Stir in the minced garlic and cook for an additional minute until it’s fragrant. This really enhances the flavor of your soup!
4. Build the Soup Base:
Pour in the broth and the can of diced tomatoes (don’t forget the juices!). Add the Italian seasoning, red pepper flakes (if you like a little heat), and season with salt and pepper. Give it all a good stir to combine.
5. Simmer:
Bring the mixture to a boil, then reduce the heat to low and let it simmer. This will help meld all the flavors together beautifully.
6. Cook the Noodles:
Add the broken lasagna noodles to the pot. Cook for about 8-10 minutes, stirring occasionally, until the noodles are tender.
7. Make it Creamy:
Reduce the heat to low again. Stir in the ricotta cheese, heavy cream, mozzarella cheese, and Parmesan cheese. Keep stirring until everything is creamy and well combined.
8. Final Touches:
Taste the soup and adjust the seasoning with more salt and pepper if needed. Don’t rush this step—getting the flavors just right is key!
9. Serve:
Dish up the soup hot, garnished with freshly chopped parsley and a sprinkle of extra Parmesan if you like. Enjoy the comforting flavors of classic lasagna in every bowl!
This hearty soup captures the flavors of classic lasagna in a comforting, creamy, one-pot meal. Perfect for sharing with family and friends! Enjoy!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a lighter option. It will still provide delicious flavor, especially when seasoned well. Just make sure to watch the cooking time, as turkey may cook slightly faster.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a pot over low heat or in the microwave, adding a splash of broth or water if needed to thin it out.
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove.
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta cheese on hand, you can use cottage cheese blended until smooth, or even cream cheese for a richer texture. Both will work nicely to maintain the creaminess of the soup!
