This Almond Apple Crisp combines sweet, juicy apples with a crunchy almond topping. It’s a warm and cozy dessert that’s perfect for any time of year!
Honestly, I can’t resist a scoop of vanilla ice cream on top. It makes every bite even better! This dessert is so simple to make, you’ll have it whipped up in no time!
Key Ingredients & Substitutions
Apples: Tart apples like Granny Smith are perfect for this crisp. They keep their shape and provide a nice tartness. If you can’t find these, you can use Honeycrisp or Braeburn apples for a sweeter taste.
Lemon Juice: This adds brightness and prevents the apples from browning too quickly. You can substitute it with apple cider vinegar if you’re out of lemon juice.
Sliced Almonds: They give a lovely crunch! If you have nut allergies, feel free to swap them out for pumpkin seeds or just skip them altogether.
Oats: Old-fashioned rolled oats are best for texture, but quick oats can work too if that’s what you have on hand.
How Do I Ensure My Topping is Perfectly Crisp?
The topping is key to a great Almond Apple Crisp. To get that perfect crunch, make sure to mix the oats, almonds, flour, and brown sugar thoroughly before adding the melted butter. This helps create a crumbly texture rather than a mushy one.
- Mix the dry ingredients well in a bowl.
- Pour the melted butter into the mix gradually, folding it in to create clumps.
- Spread the topping evenly over the apples in the baking dish, but don’t pack it down too tightly so it still bakes up crunchy.
Also, remember to bake until the top is golden brown. If your oven is hot, check on it a little earlier, as you want that golden color without burning!
Almond Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 5 cups peeled and sliced tart apples (such as Granny Smith)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Almond Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/3 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This Almond Apple Crisp takes about 15 minutes for prep and about 40-45 minutes to bake. In total, you’ll be looking at around 1 hour to enjoy this delicious dessert! Perfect for a cozy evening!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, go ahead and preheat your oven to 350°F (175°C). This ensures your crisp bakes evenly and turns out perfectly.
2. Prepare the Apples:
In a large mixing bowl, toss the sliced apples with lemon juice. Add in the granulated sugar, cinnamon, nutmeg, and salt. Mix everything until the apples are well coated. Once coated, transfer them evenly into a greased baking dish, about 8 inches in size or whatever you have handy!
3. Make the Topping:
In another bowl, combine the rolled oats, sliced almonds, all-purpose flour, and brown sugar. Then, drizzle the melted butter over this mixture. Stir everything together until it is evenly moistened and crumbly. It should resemble a nice, crunchy topping.
4. Assemble and Bake:
Sprinkle the almond oat topping evenly over the apples in your baking dish. Bake your crisp in the oven for about 40-45 minutes, or until the topping turns golden brown and you see the apple filling bubbling. Yum!
5. Serve and Enjoy:
Once baked, let your Almond Apple Crisp cool for a few minutes. Serve it warm with a scoop of vanilla ice cream on top if you like. Enjoy this comforting treat with family and friends!
This dessert will surely warm both your heart and your home!
Can I Use Other Types of Apples?
Absolutely! While Granny Smith apples are great for their tartness, you can also use Honeycrisp, Braeburn, or even a mix of apples for added flavor. Just aim for a variety that holds up well during baking.
How Can I Make This Gluten-Free?
You can easily make this crisp gluten-free by swapping the all-purpose flour for a gluten-free flour blend and ensuring the oats are certified gluten-free. This way, everyone can enjoy it without worry!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to bring back that crispiness, or microwave it for a quick warm-up.
Can I Freeze Almond Apple Crisp?
Yes, you can freeze it! Just make sure to let the baked crisp cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat before serving.
