These Easy Cowboy Butter Steak Sliders are packed with juicy steak and a rich, buttery sauce that makes every bite delicious. They’re perfect for a quick meal or a fun gathering!
Picture this: mini sandwiches that make you feel like a grilling pro! I love piling on toppings like cheese and crunchy onions. They disappear fast—trust me!
Making these sliders is a breeze. Just slice, grill, and enjoy! I often make extra so I can savor them again the next day. Yum!
Key Ingredients & Substitutions
Sirloin steak: This cut is tender and works great for sliders, but you can also use flank steak or tenderloin. If you’re looking for a budget option, use skirt steak, just be sure to slice it thinly against the grain.
Butter: Unsalted butter is best so you can control the saltiness. For a healthier twist, you can use olive oil. Ghee is another option if you want a richer flavor without the milk solids.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder works fine. Use 1/8 teaspoon of powder for each clove you substitute.
Cheese: Cheddar is awesome, but feel free to swap it with pepper jack for a kick, or even mozzarella for a milder option. Vegan cheese can also be used for a dairy-free take.
What’s the Best Way to Cook the Steak for Sliders?
Cooking steak perfectly is key for tender sliders. Follow these simple tips:
- Slice the steak thinly. This allows for quicker cooking and ensures tenderness when you bite into the slider.
- Preheat your skillet or grill pan. A hot surface helps to sear the steak, locking in juices and flavor.
- Cook in batches if necessary. Overcrowding the pan can cause steaming instead of searing.
- Don’t overcook! Aim for 1-2 minutes per side. The steak will continue to cook slightly after removing from heat, ensuring it stays juicy.
These steps will help you achieve perfectly cooked steak for your sliders every time! Enjoy putting your own spin on this recipe!
Easy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb sirloin steak (or preferred cut), thinly sliced
- Salt and pepper, to taste
- 8 slider buns
For the Cowboy Butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
Optional Toppings:
- 4 slices cheddar cheese (optional)
- Crispy fried onions (optional garnish)
- Lettuce leaves or pickles (optional garnish)
How Much Time Will You Need?
This entire recipe will take about 20 minutes. You’ll spend about 10 minutes preparing the ingredients and cooking the steak, and another 10 minutes assembling the sliders. It’s quick, easy, and makes for a fantastic meal!
Step-by-Step Instructions:
1. Prepare the Cowboy Butter:
Start by making your cowboy butter. In a small bowl, mix the softened butter with the minced garlic, chopped parsley, smoked paprika, Worcestershire sauce, onion powder, and a pinch of salt and pepper. Stir everything together until it’s well combined. Set this delicious butter aside for later!
2. Season the Steak:
Next, take your thinly sliced steak and season it with some salt and pepper on both sides. This will enhance the meat’s flavor when cooked.
3. Cook the Steak:
Heat a large skillet or grill pan over medium-high heat. If you’d like, drizzle a little oil in the pan to prevent sticking. Once hot, add the steak slices in a single layer. Cook them for about 1-2 minutes on each side until they’re nicely browned and still juicy. Remove the cooked steak from the pan and set it aside.
4. Assemble the Sliders:
Now it’s time to build your sliders! Take the bottom halves of the slider buns and spread a generous amount of your homemade cowboy butter on each one. Then, layer the cooked steak slices on top of the butter.
5. Add Cheese (Optional):
If you’re using cheese, place a slice of cheddar on top of the steak. To help it melt, cover the skillet or use a lid for about 1 minute.
6. Top the Sliders:
Spread more cowboy butter on the top halves of the buns. If you like a little extra crunch, add some crispy fried onions, and throw in some fresh lettuce or pickles if desired.
7. Serve:
Finally, place the top bun over the steak layer to complete the sliders. Serve them warm and enjoy immediately! These Cowboy Butter Steak Sliders are sure to be a hit!
Enjoy these flavorful sliders as a quick snack or a party favorite!
FAQ for Easy Cowboy Butter Steak Sliders
Can I Use a Different Cut of Steak?
Absolutely! While sirloin is great for these sliders, other cuts like flank steak, ribeye, or even tenderloin work well. Just make sure they are thinly sliced for tender bites.
How Can I Make These Sliders Ahead of Time?
You can prepare the cowboy butter and cook the steak in advance. Store them separately in the fridge for up to 2 days. When you’re ready to serve, simply reheat the steak and assemble the sliders for the best flavor and texture!
How to Store Leftover Sliders?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the sliders in a skillet over low heat or in the microwave for a few seconds, just until warmed through.
What Can I Substitute for the Cowboy Butter?
If you’re looking for a dairy-free option, you can use vegan butter or olive oil with added herbs and spices. For a simpler alternative, a basic garlic herb spread would also be delicious!
