This Easy Peach Bellini is a refreshing summer drink that’s super simple to whip up! With ripe peaches and bubbly sparkling wine, it’s perfect for warm days.
Honestly, who can resist a drink that tastes like summer in a glass? I love serving it at gatherings or just treating myself on a sunny afternoon—cheers to fun times! 🥂
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for sweetness and flavor. If you can’t find fresh peaches, you can use frozen peaches, just thaw them first. For extra sweetness, consider adding more sugar if you prefer it sweeter.
Sugar: This is optional! Taste your peaches first—if they’re sweet enough, you might want to skip the sugar. You can also use honey or agave syrup for a natural sweetener. I personally love the flavor of honey here.
Lemon Juice: Fresh lemon juice brightens the drink. If you’re out of lemons, a splash of bottled lemon juice can work in a pinch, but fresh is always best for taste.
Prosecco: This bubbly wine makes the drink special. If Prosecco is too pricey or not available, any dry sparkling wine like Cava or even a champagne can be a good substitute.
How Do You Blend Peaches for the Perfect Puree?
Making the peach puree is super easy. Just keep a few things in mind for great results:
- Start with ripe peaches for the best flavor. Peeled and pitted pieces blend easily.
- Add a little sugar and lemon juice before blending for a nice balance of sweetness and acidity.
- Blend until smooth. If you prefer a smoother drink, strain it through a mesh sieve to remove any solids.
- Adjust the thickness of the puree to your liking. A thicker puree can be a richer base for your drink!
With these tips, you’re on your way to a refreshing, homemade Peach Bellini that’s sure to impress!
Easy Peach Bellini
Ingredients You’ll Need:
- 2 ripe peaches, peeled, pitted, and chopped
- 1 tablespoon sugar (optional, depending on peach sweetness)
- 1 teaspoon fresh lemon juice
- 1 bottle (750 ml) chilled Prosecco or other sparkling wine
- Ice cubes (optional)
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This refreshing Easy Peach Bellini recipe takes about 10 minutes to prepare and serve. You’ll quickly blend your peaches and mix them with bubbly wine for a delightful summer cocktail!
Step-by-Step Instructions:
1. Making the Peach Puree:
Start by placing the chopped peaches into a blender. Add in the sugar, if using, and the fresh lemon juice. Blend everything together until you have a smooth peach puree. This will form the fruity base of your drink!
2. Straining the Puree (Optional):
If you want an extra smooth drink, take a fine-mesh sieve and strain the puree to remove any solids. This step is optional, as some may enjoy the texture of the peach bits.
3. Preparing the Glasses:
Pour about 2 tablespoons of the peach puree into each glass to set the foundation for your Bellini. You can adjust this amount based on how fruity you want your drink!
4. Adding the Sparkling Wine:
Carefully top your puree with chilled Prosecco. As you pour, gently stir the mixture to combine everything well. You can control how fruity or bubbly your drink is by varying the amount of puree and Prosecco you add.
5. Chill It Down (Optional):
If you love your drinks ice-cold, feel free to add a few ice cubes to each glass now. This is great for hot summer days!
6. Garnishing Your Drink:
Lastly, make your Peach Bellini look as good as it tastes! Garnish each drink with a fresh peach slice or a sprig of mint for that perfect, inviting look.
7. Serve and Enjoy!
Now it’s time to sip and enjoy your delightful Easy Peach Bellini! Serve immediately and toast to a lovely summer day!
FAQ for Easy Peach Bellini
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, frozen peaches work great for this recipe! Just be sure to thaw them completely before blending. You can speed up the thawing process by placing them in the fridge overnight or running them under cold water in a sealed bag for an hour.
How Can I Adjust the Sweetness of My Bellini?
Tasting the peach puree before adding sugar is key! If your peaches are sweet, you might not need any sugar. If you’d like it sweeter, you can add more sugar, honey, or agave syrup, adjusting to your preference.
What’s the Best Way to Store Leftover Peach Puree?
Store any leftover peach puree in an airtight container in the fridge for up to 2 days. You can also freeze it in ice cube trays if you want to save it for future cocktails! Just thaw as needed.
Can I Make This Recipe Non-Alcoholic?
Absolutely! Simply omit the Prosecco and replace it with sparkling water or a non-alcoholic sparkling beverage. You’ll still enjoy a refreshing peach drink that’s perfect for everyone!
