These crispy Parmesan yellow squash fritters are golden bites of goodness. Packed with fresh squash and cheesy flavor, they’re perfect as a snack or a side dish!
Who doesn’t love a bit of crunch? I can’t resist how crispy they get! Serve them warm with a little dipping sauce for extra fun—trust me, they’ll disappear fast!
Making these fritters is a breeze. Just mix, fry, and enjoy! They’re a great way to sneak in some veggies and satisfy that craving for a tasty treat!
Key Ingredients & Substitutions
Yellow Squash: This is the star ingredient! I recommend using fresh, medium-sized yellow squash for the best flavor. If you don’t have yellow squash, zucchini can be a great alternative as it provides similar texture and taste.
Parmesan Cheese: Freshly grated Parmesan will give the best flavor and texture. In a pinch, you can use Pecorino Romano for a sharper taste or even a dairy-free cheese option if you’re avoiding dairy.
Flour: All-purpose flour works well, but for a gluten-free option, feel free to substitute with almond flour or a gluten-free all-purpose blend.
Egg: The egg helps bind the mixture. If you’re looking for a vegan option, a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) can work as a substitute.
How Do I Get My Fritters Extra Crispy?
To make sure your fritters come out nice and crispy, follow these steps:
- Squeeze Out Moisture: After salting the grated squash, squeeze out as much liquid as you can. This is key to achieving that crispy texture.
- Don’t Overcrowd the Pan: Fry them in batches. Adding too many fritters at once can lower the oil temperature and make them soggy.
- Use the Right Oil Temperature: Make sure the oil is hot enough before adding the batter. If it sizzles when you drop a small spoonful in, you’re good to go. Aim for about 350°F (175°C).
- Patience! Let each fritter fry until golden brown before flipping. This will help them stay intact and develop a nice crust.
How to Make Crispy Parmesan Yellow Squash Fritters
Ingredients You’ll Need:
Main Ingredients:
- 3 medium yellow squash, grated
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley (optional)
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Time Needed:
This recipe takes approximately 10 minutes for preparation and another 15 minutes for cooking. So, you’ll be enjoying these tasty fritters in about 25 minutes!
Step-by-Step Instructions:
1. Prep the Squash:
Start by grating the yellow squash using a box grater or food processor. Once grated, place it in a colander. Sprinkle the salt evenly over the squash and let it sit for about 10 minutes. This helps draw out excess moisture, so your fritters stay crispy.
2. Squeeze Out the Moisture:
After the squash has sat with the salt, it will have released some liquid. Take a clean kitchen towel or cheesecloth and wrap the squash tightly. Squeeze out as much liquid as you can—this step is essential for that crispy texture!
3. Make the Fritter Mixture:
In a medium bowl, combine the squeezed squash, grated Parmesan cheese, all-purpose flour, egg, minced garlic, black pepper, and parsley (if using). Mix everything together well until it forms a cohesive batter. Don’t be afraid to get in there with your hands if you need to!
4. Heat the Oil:
In a large skillet, pour in about 1/4 inch of vegetable oil and heat it over medium heat. You want the oil hot enough that it sizzles when you drop a bit of batter in.
5. Fry the Fritters:
Using a spoon or an ice cream scoop, drop spoonfuls of the batter into the hot oil. Flatten each portion slightly with the back of the spoon to create small patties. Make sure not to overcrowd the pan; fry in batches if needed.
6. Get Them Crispy:
Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning while ensuring they cook through.
7. Drain and Serve:
Once golden and crispy, transfer the fritters to a paper towel-lined plate to drain any excess oil. This helps keep them from getting soggy.
8. Enjoy:
Serve your crispy Parmesan yellow squash fritters warm. They are delicious on their own or pair wonderfully with a dipping sauce like sour cream or a herbed yogurt dip. Enjoy your tasty creation!
FAQ for Crispy Parmesan Yellow Squash Fritters
Can I Use Other Types of Squash?
Yes! While yellow squash is ideal for this recipe, you can substitute with zucchini or even mixed summer squash. Just be sure to follow the same steps for drawing out moisture.
How Do I Store Leftover Fritters?
Store any leftover fritters in an airtight container in the fridge for up to 3 days. To keep them crispy, reheat them in a skillet over medium heat instead of the microwave.
Can I Freeze These Fritters?
Absolutely! Once cooled, place the fritters in a single layer on a baking sheet in the freezer until frozen solid. Then transfer them to a freezer-safe bag or container for up to 2 months. Reheat directly from frozen in the oven or skillet.
What Can I Substitute for Parmesan Cheese?
If you’re looking for alternatives, Pecorino Romano offers a similar sharp flavor. For a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy.
