This Easy Amish Hamburger Steak Bake is a hearty dish that’s perfect for any family meal. With juicy hamburger patties, rich gravy, and tender potatoes, it’s comfort food at its best.
Who doesn’t love a one-pan meal? Just mix, bake, and enjoy! I love serving it with a side of veggies for a colorful plate. Trust me, this will quickly become a favorite!
Key Ingredients & Substitutions
Ground Beef: This is the main star of the dish. I recommend using 80/20 ground beef for a nice balance of flavor and juiciness. If you prefer leaner meat, you can use ground turkey or chicken as a substitute, but it might be a bit drier.
Onion: Finely chopped onions add sweetness and depth. If you’re not a fan of onions, you can use shallots or even a sprinkle of onion powder for a milder flavor.
Milk: Whole milk is ideal for richness, but you can use skim milk or a non-dairy milk alternative if you’re looking for something lighter.
Heavy Cream: It brings creaminess to the gravy. If you’re watching calories, you can use half-and-half, or for a lighter option, simply omit it and use more beef broth.
Worcestershire Sauce: This sauce adds another layer of flavor. If you don’t have it, a splash of soy sauce can work in a pinch or even some Dijon mustard for a different twist.
How Do I Make Creamy Gravy Without Lumps?
Making a smooth, creamy gravy is key to this dish. The trick is in the roux and the whisking!
- Start by melting butter in the skillet, then add flour and stir continuously for 1-2 minutes. This cooks out the raw flour taste.
- When pouring in the beef broth, do it slowly while whisking vigorously. This helps prevent lumps from forming.
- Keep stirring until the mixture starts to thicken, then stir in the heavy cream gradually.
If lumps do form, don’t worry—just whisk harder or use an immersion blender to smooth it out. Your efforts will pay off with delicious gravy!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 lb ground beef
- 1/3 cup finely chopped onion
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream or half-and-half
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal requires about 15 minutes of preparation time and 30 minutes of baking, making the total time about 45 minutes. Great for a quick weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This gives it enough time to reach the right temperature while you prepare the dish.
2. Prepare the Beef Mixture:
In a large bowl, mix together the ground beef, chopped onion, bread crumbs, milk, egg, salt, and black pepper. Be sure to mix gently until everything is just combined—overmixing can make the patties tough! Then shape the mixture into 4 equal-sized hamburger patties.
3. Brown the Patties:
Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter, and then add the patties to the skillet. Brown them for about 3 minutes on each side; they don’t need to be fully cooked at this point. Once browned, remove the patties from the skillet and set them aside on a plate.
4. Make the Gravy:
In the same skillet, add the remaining tablespoon of butter. Once melted, sprinkle the flour over the butter, stirring constantly for about 1 to 2 minutes to create a roux. This will help thicken the gravy. Then, slowly whisk in the beef broth, ensuring no lumps form. Bring the mixture to a simmer and watch it thicken!
5. Add Cream and Seasoning:
Next, stir in the heavy cream, Worcestershire sauce, and garlic powder. Taste and adjust with extra salt and pepper if needed for flavor. This creamy gravy is going to be delicious!
6. Assemble and Bake:
In a baking dish, arrange the browned hamburger patties in a single layer. Pour the gravy evenly over the patties. Bake uncovered for about 25 to 30 minutes, or until the patties are cooked through and the gravy is bubbling hot.
7. Serve and Enjoy:
Before serving, sprinkle freshly chopped parsley on top for a pop of color. Enjoy your warm and hearty hamburger steak bake with mashed potatoes, noodles, or any side dish of your choice!
This dish is a crowd-pleaser and is sure to bring smiles at the dinner table. Enjoy!
FAQ About the Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey is a great alternative if you want a lighter option. Just keep in mind that it may be slightly drier than beef, so consider adding a bit more moisture, like an extra splash of milk or broth.
How Do I Store Leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm gently on the stovetop until heated through.
Can I Make This Recipe Ahead of Time?
You can prepare the beef patties and gravy in advance, then assemble and bake them just before serving. If prepped ahead, store the patties and gravy separately in the fridge for up to 1 day. Just make sure to bring everything to room temperature before baking!
What Can I Serve With This Dish?
This hamburger steak bake pairs wonderfully with mashed potatoes, rice, or noodles to soak up the delicious gravy. You could also serve it with a side of steamed vegetables or a crisp salad for a complete meal.
