This Easy Homemade Peach Sorbet is a refreshing treat that’s perfect for summer! Made with ripe peaches, sugar, and a splash of lemon juice, it’s fruity and sweet.
You don’t need an ice cream maker—just blend and freeze! I love serving it in a bowl with a mint leaf on top. It’s a simple way to make your day a bit cooler! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! Look for ones that are slightly soft to the touch. If peaches aren’t in season, you can use frozen peaches; just thaw them before use for a great texture.
Sugar: Granulated sugar is used for sweetness, but if you’re looking to cut down on sugar, try using honey or agave syrup. Just adjust the amount to taste since these sweeteners can be sweeter than sugar.
Lemon Juice: Fresh lemon juice adds a nice zing and balances the sweetness. If you don’t have fresh lemons, bottled lemon juice can work, but fresh is always better in terms of flavor.
How Do I Make Sure My Sorbet Is Smooth?
The technique to achieve a creamy-smooth texture is crucial. After blending, pour the mixture into a shallow container; this helps it freeze evenly. Stirring every 30 minutes helps break up ice crystals, preventing your sorbet from becoming icy.
- Use a fork to scrape and stir the mixture, focusing on the edges where it tends to freeze faster.
- Be patient! Repeating this process 3-4 times will yield the best results.
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4-5 ripe peaches (about 4 cups peeled and sliced)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Optional: peach slices for garnish
How Much Time Will You Need?
This delightful sorbet takes about 15 minutes to prepare, plus a few hours to freeze, depending on how cold your freezer is. Overall, plan for at least 4 hours from start to finish, allowing time to stir it as it freezes!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Start by making your simple syrup. In a small saucepan, combine the sugar and water. Heat it over medium heat, stirring occasionally until the sugar is completely dissolved. Once it’s dissolved, take it off the heat and let it cool completely.
2. Prepare the Peaches:
While the syrup is cooling, get your peaches ready. Peel and slice them into small pieces. If you’d like an easy peeling method, blanch the peaches: drop them in boiling water for about 30 seconds, then move them into a bowl of ice water. The skins will slide right off!
3. Blend the Ingredients:
In a blender or food processor, combine the peeled peach slices, cooled simple syrup, and lemon juice. Blend until everything is smooth and well mixed.
4. Freeze the Mixture:
Pour the peach mixture into a shallow container, spreading it out evenly. Place it in the freezer. This helps it freeze faster and more evenly.
5. Stir and Freeze:
Every 30 minutes, take the container out and use a fork to stir the mixture. This breaks up ice crystals making your sorbet nice and smooth. Continue this process for about 2 to 3 hours, or until the sorbet is fully frozen and has a fluffy texture.
6. Serve the Sorbet:
Once the sorbet is ready, scoop it into bowls or glasses. You can add fresh peach slices on top for an extra touch!
7. Enjoy!
Dig in and enjoy your refreshing homemade peach sorbet. It’s the perfect treat to cool down on a warm day!
FAQ for Easy Homemade Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! Frozen peaches work great for this recipe. Just make sure to thaw them completely before blending for the best texture.
How Long Can I Store Leftover Sorbet?
Your peach sorbet can be stored in an airtight container in the freezer for up to 2 weeks. Just remember that it might get a bit icy, so give it a quick stir or let it sit at room temperature for a few minutes before scooping.
Can I Change the Sweetness Level?
Yes! If you prefer your sorbet less sweet, you can reduce the sugar to 1/2 cup or even use a natural sweetener like honey or agave syrup. Just remember to adjust the amount to taste since different sweeteners have varying levels of sweetness.
What Other Flavors Can I Try?
You can easily customize your sorbet! Try adding a handful of berries or mango along with the peaches, or incorporate herbs like mint or basil for a unique twist. Just blend them in with the peach mixture!
