This creamy cilantro lime coleslaw is a refreshing side dish that brightens up any meal! With crunchy cabbage and a zesty lime dressing, it’s a crowd favorite.
It’s super easy to make, and I love serving it with tacos or BBQ. Trust me, you’ll want to eat it straight from the bowl—just keep a fork handy! 😉
Key Ingredients & Substitutions
Cabbage: Green cabbage is perfect because of its crunch and mild flavor. If you want a twist, you could try red cabbage for a pop of color or even mix both for more variety!
Carrots: Shredded carrots add color and sweetness. You can swap them out with other root vegetables like grated radishes for an extra zing or even use bell peppers if you want a different texture and flavor.
Cilantro: Fresh cilantro provides that unique flavor. If you’re not a fan, parsley is a great substitute. It won’t have the same distinctive taste, but it will still add a nice freshness.
Mayonnaise: I love using regular mayo for creaminess. If you’re looking for a lighter option, Greek yogurt works well, giving a nice tang. Vegan mayo can also replace it for a dairy-free coleslaw.
Lime Juice: Fresh lime juice brightens everything up! If limes are out of season, try lemon juice for a similar effect or even apple cider vinegar for that tangy punch.
How Do I Make Sure My Coleslaw is Creamy and Flavorful?
The key to a creamy coleslaw is the dressing! It should coat all the veggies evenly. Here are some tips:
- Mix the dressing ingredients separately before adding it to the cabbage mix. This ensures everything is well combined and flavors are balanced.
- Letting it chill for at least 30 minutes in the fridge really helps the flavors meld together. Enjoying it cold makes it even more refreshing!
- Before serving, give it another toss and taste. You might want to adjust seasoning with extra salt or lime juice, depending on your preference.
These steps will help you create a deliciously creamy coleslaw that everyone will love!
How to Make Easy Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
For the Slaw:
- 4 cups green cabbage, finely shredded
- 1 cup shredded carrots
- 1/2 cup fresh cilantro leaves, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder or 1 clove garlic, minced
Time Needed:
This coleslaw takes about 10 minutes of prep time and should chill for at least 30 minutes. In total, you’re looking at around 40 minutes before it’s ready to serve. Perfect for getting everything prepped ahead of mealtime!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by gathering a large mixing bowl. In it, combine the finely shredded green cabbage, shredded carrots, and the chopped cilantro leaves. Give everything a good toss to mix it up!
2. Make the Creamy Dressing:
In a separate smaller bowl, whisk together the mayonnaise, fresh lime juice, apple cider vinegar, honey (or sugar), salt, pepper, and garlic powder (or minced garlic if you’re using that). Mix until everything is smooth and well-combined.
3. Combine Dressing with Vegetables:
Now, pour that delicious creamy dressing over the cabbage mixture. Toss everything together thoroughly until the cabbage and carrots are well coated in the dressing. You want every bite to be flavorful!
4. Let it Chill:
Cover your coleslaw and place it in the fridge for at least 30 minutes. Chilling will help the flavors meld together and make the coleslaw even more refreshing.
5. Final Touches Before Serving:
Just before you’re ready to serve, take the coleslaw out of the fridge. Toss it again to mix any settled dressing and taste. If needed, add a little more salt, pepper, or lime juice to suit your liking.
6. Serve and Enjoy!
Serve the coleslaw chilled as a delightful side dish. It pairs wonderfully with grilled meats and Mexican dishes. Enjoy this creamy, zesty delight!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Pre-packaged coleslaw mix can save time and is a great shortcut. Just replace the green cabbage and carrots in the recipe with an equivalent amount of coleslaw mix, and follow the dressing instructions as usual.
How Long Will the Coleslaw Last in the Fridge?
Your creamy cilantro lime coleslaw will last about 3-5 days in the refrigerator when stored in an airtight container. Just be sure to give it a good stir before serving as the dressing might separate over time.
Can I Make This Recipe Vegan?
Definitely! To make this coleslaw vegan, simply replace the mayonnaise with a vegan mayo or a plant-based yogurt. Adjust the sweetness in the dressing based on your preference using maple syrup or agave in place of honey.
What Can I Serve with Cilantro Lime Coleslaw?
This coleslaw pairs beautifully with grilled meats, tacos, or pulled pork sandwiches. It also works well as a topping for fish tacos or as a fresh side for barbecue dishes!
