This colorful Mexican coleslaw is a tasty side dish packed with crunchy cabbage, carrots, and a zesty dressing. It’s fresh, bright, and perfect for tacos or BBQs!
Making this coleslaw is a breeze! Just mix your veggies with the dressing, and voilà! I love how it adds a kick to my meals and is great for warm days. 🌮🥗
Key Ingredients & Substitutions
Cabbage: For the best crunch, use a mix of green and red cabbage. If you’re in a pinch, bagged coleslaw mix works just as well. I love using red cabbage for that pop of color!
Black Beans: These add protein and texture. If you’re not a fan, kidney beans or pinto beans can work as good substitutes.
Corn: Fresh corn is ideal in summer, but canned or frozen corn also does the job. Sweet corn balances the tangy flavors, making it a must-have!
Cilantro: Fresh cilantro brings out a bright flavor. If you dislike it or can’t find it, parsley is a fine alternative, even though it’s not as zesty!
Mayonnaise & Sour Cream: They create a creamy base. For a lighter version, Greek yogurt can replace sour cream for a bit of tang and health benefits.
What’s the Best Way to Toss This Coleslaw Together?
Mixing the ingredients well is essential for ensuring every bit of your colorful vegetables is coated with dressing. Here’s how I do it:
- Start with the dry ingredients in a large bowl; this helps to distribute flavors before adding the wet ingredients.
- Use a whisk or fork to blend the dressing separately—whisking incorporates air for a lighter mix.
- Pour the dressing over the veggies and use tongs or a spatula to gently toss everything until coated. This keeps your cabbage pieces intact.
- Don’t forget to let it chill in the fridge! The flavors will deepen and create more of that zesty punch you’re looking for.
Easy Mexican Coleslaw with Zesty Flavor
Ingredients You’ll Need:
Vegetable Base:
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
For the Dressing:
- 1/4 to 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare. For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. So, in total, plan for about 45 minutes!
Step-by-Step Instructions:
1. Mix the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. This colorful mix provides great texture and crunch!
2. Add More Goodness:
Next, toss in the black beans, corn kernels, diced red bell pepper, and chopped cilantro. These ingredients bring lots of flavor and nutrition to your dish!
3. Whisk Up the Dressing:
In a separate small bowl, whisk together mayonnaise, sour cream, lime juice, ground cumin, chili powder, garlic powder, salt, and pepper. This zesty dressing is what ties all the flavors together.
4. Combine and Coat:
Pour the dressing over the cabbage mixture and toss everything together until all the ingredients are well coated. You want a nice, even distribution of dressing!
5. Taste and Adjust:
Give your coleslaw a taste and see if it needs more salt, pepper, or lime juice. Adjust according to your preference for a perfectly balanced flavor.
6. Chill for Best Flavor:
For the best flavor, cover the bowl and refrigerate the coleslaw for at least 30 minutes. This allows all the flavors to meld beautifully!
7. Serve and Enjoy:
When you’re ready to serve, dish it up chilled as a refreshing side for tacos, grilled meats, or any Mexican-inspired meal. Enjoy your crunchy, zesty coleslaw!
This Mexican coleslaw is not only vibrant and flavorful but also simple to prepare. It’s sure to elevate any meal with its fresh taste!
FAQ for Easy Mexican Coleslaw
Can I Make This Coleslaw Ahead of Time?
Yes, you can! It’s actually best when made at least 30 minutes in advance, as it allows the flavors to meld. You can prepare it up to a day ahead; just store it in an airtight container in the fridge.
What Can I Use Instead of Mayonnaise?
If you’d like a lighter option, Greek yogurt works well as a substitute for mayonnaise. You can also use an avocado dressing for a creamy texture that adds more flavor!
How Do I Store Leftover Coleslaw?
Store any leftover coleslaw in an airtight container in the fridge for up to 3 days. Be aware that it may become a bit soggy as it sits, so give it a quick toss before serving again!
Can I Add Other Vegetables or Ingredients?
Absolutely! Feel free to get creative. You might add sliced radishes for extra crunch, diced jalapeños for heat, or even some diced mango for a sweet touch. Just ensure any additions complement the zesty flavors!
