This Easy Pina Colada Sangria is like a tropical vacation in a glass! It’s made with fruity pineapple, coconut rum, and a splash of white wine that makes it super refreshing.
Enjoy it on a hot day with friends, or just treat yourself—you deserve it! I love serving this with fresh fruit for a pretty touch. Cheers to sunny vibes! 🍹
Key Ingredients & Substitutions
Pineapple Chunks: Fresh pineapple offers the best flavor. But if fresh isn’t available, canned pineapple works in a pinch. Just make sure to drain it well.
White Wine: I love using a crisp Pinot Grigio for sweetness without being too heavy. If you’re not a wine drinker, a sparkling cider can be a fun non-alcoholic alternative!
Coconut Rum: This gives your sangria that tropical flair. If you’re looking for a lower-alcohol option, you can skip the rum or use a coconut-flavored soda instead.
Toasted Shredded Coconut: Toasting adds lots of flavor, but if you’re in a hurry, you can use plain coconut. Just remember to add a bit more sweetness to balance it!
How Can You Prepare the Perfect Sangria?
The key to a great sangria is letting the flavors meld together. Here’s how to do it right:
- Mix the fruits with the liquids (wine, juice, and rum) gently to avoid bruising them.
- Let it sit in the refrigerator for at least 2 hours, but overnight is even better for deeper flavor.
- Serve over ice to keep it chilled, but don’t let it sit too long on ice to avoid dilution.
Taking these steps ensures that every sip is deliciously refreshing. Enjoy your party!
How to Make Easy Pina Colada Sangria
Ingredients You’ll Need:
- 1 cup pineapple chunks (fresh or canned)
- 1 cup maraschino cherries, drained (reserve some for garnish)
- 1 bottle (750 ml) chilled white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup pineapple juice
- 1 cup coconut rum
- 1/2 cup toasted shredded coconut (for rimming)
- Pineapple wedges (for garnish)
- Ice cubes
- Optional: paper straws with tropical prints for serving
How Much Time Will You Need?
This delightful Pina Colada Sangria takes about 15 minutes to prepare and requires at least 2 hours to chill in the refrigerator. So, a quick setup and a little patience will have you enjoying a refreshing drink soon!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by preparing your serving glasses. Take some pineapple juice or simple syrup and coat the rims of the glasses. Then, dip them into the toasted shredded coconut to create a sweet and tropical rim. Set the glasses aside for later.
2. Combine the Fruits:
In a large pitcher, mix together the pineapple chunks and maraschino cherries. This will be the fruity base of your sangria and provide a burst of color!
3. Mix in the Juices and Wine:
Next, pour in the chilled white wine, pineapple juice, and coconut rum into the pitcher. Stir gently to mix everything together, making sure the fruits are well incorporated with the liquids.
4. Chill the Sangria:
Cover the pitcher and place it in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld beautifully, making the sangria even tastier!
5. Serve Over Ice:
When you’re ready to serve, fill each prepared glass with ice cubes. Carefully pour the chilled sangria over the ice, ensuring everyone gets some of that delicious fruit in their glass.
6. Final Touches:
Garnish each glass with a pineapple wedge and a maraschino cherry on a cocktail pick for a fun, festive look. If you wish, you can add a paper straw with tropical prints for an extra touch!
7. Enjoy!
Serve the sangria immediately, and enjoy the refreshing, tropical flavors of your homemade Pina Colada Sangria with family and friends. Cheers!
Can I Use a Different Type of Wine?
Absolutely! While a crisp white wine like Pinot Grigio or Sauvignon Blanc works best, feel free to experiment with other varieties such as a dry Riesling or even a bubbly prosecco for a fun twist!
What If I Don’t Like Coconut Rum?
If coconut rum isn’t your favorite, you can easily substitute it with regular rum or even vodka for a different flavor profile. For a non-alcoholic option, consider using coconut-flavored soda or sparkling water for a refreshing fizz.
Can I Make This Sangria Non-Alcoholic?
Definitely! You can create a delicious non-alcoholic version by simply omitting the wine and rum. Replace them with an extra cup of pineapple juice or coconut water and add some club soda or ginger ale for a fizzy kick!
How Long Can I Store Leftover Sangria?
Leftover sangria can be stored in the refrigerator for up to 3 days. Just keep it in an airtight container. However, it’s best enjoyed fresh since the fruit may become mushy if left too long!
