These juicy cheddar ranch chicken burgers are super easy to make and packed with flavor! The blend of cheesy goodness and ranch seasoning makes each bite deliciously yummy.
Honestly, who can resist a burger that oozes cheese? I love topping mine with fresh lettuce and tomatoes. Perfect for a quick lunch or a fun dinner with friends! 🍔
Key Ingredients & Substitutions
Ground Chicken: This is the star of the show, providing the base for your burger. You can use ground turkey if you want a healthier option. I’ve done this, and it tastes just as good!
Shredded Cheddar Cheese: This adds creaminess and flavor. If you want to switch it up, try pepper jack for a kick or a milder cheese like mozzarella if you prefer something less sharp.
Ranch Seasoning Mix: This is what gives the burgers that classic ranch flavor. If you’re not keen on store-bought mixes, just mix your own herbs like dill, garlic powder, and onion powder!
Onion: The onion adds flavor and moisture to the patties. If you’re not a fan, you can skip it, or use onion powder for a milder flavor.
How Do I Ensure My Chicken Burgers Stay Juicy?
Keeping chicken burgers juicy can be a bit tricky, but it’s all about the cooking technique. Here are some tips:
- Don’t overmix the chicken mixture. Just mix until combined to avoid tough burgers.
- Cook over medium heat for even cooking without drying them out.
- Let the burgers rest for a few minutes after cooking. This helps redistribute the juices!
Following these tips can give you deliciously juicy cheddar ranch chicken burgers every time!
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 1/4 cup finely chopped onion (optional)
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices cheddar cheese (for topping)
- Lettuce leaves
- Ranch dressing (for serving)
- Cooking oil or spray
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 12 minutes to cook, totaling roughly 27 minutes from start to finish. A quick and tasty meal option, perfect for weeknights or a casual get-together!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, chopped onion (if you’re using it), and a bit of salt and pepper. Mix everything gently until it’s well combined but not overmixed—this keeps the burgers tender!
2. Form the Patties:
Divide the mixture into 4 equal portions and shape each portion into a burger patty. Aim for uniform thickness to ensure even cooking.
3. Heat Your Grill or Skillet:
Preheat your grill or a non-stick skillet over medium heat. Lightly grease the surface with a little cooking oil or spray to prevent sticking.
4. Cook the Patties:
Place the chicken patties on the grill or skillet and cook for about 5-6 minutes on each side. Make sure the internal temperature reaches 165°F (75°C) for safe eating.
5. Add the Cheese:
During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet for a minute to help the cheese melt beautifully.
6. Toast the Buns:
While the cheese is melting, toast the hamburger buns lightly on the grill or in a toaster until golden brown.
7. Assemble the Burgers:
Now it’s time to build your burger! Start with the bottom bun, place the cheesy chicken patty on top, add a crisp lettuce leaf, and drizzle some ranch dressing over everything for added flavor.
8. Serve and Enjoy:
Top with the other half of the hamburger bun, and your delicious cheddar ranch chicken burger is ready to enjoy! Serve immediately with your favorite sides.
Enjoy your flavorful, cheesy cheddar ranch chicken burgers!
FAQ for Easy Cheddar Ranch Chicken Burgers
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will work just as well in this recipe. It may even impart a slightly different flavor, but it will still be delicious!
How Can I Store Leftover Burgers?
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or on a skillet until heated through.
Can I Freeze the Burger Patties Before Cooking?
Yes, you can! Shape the patties and place them on a baking sheet to freeze until solid. After that, transfer them to a zip-top bag and freeze for up to 3 months. Thaw in the fridge before cooking.
What Can I Add to Customize My Burgers?
Feel free to get creative! You can add finely chopped jalapeños for some heat, or mix in spices like garlic powder or paprika. Toppings like tomatoes, pickles, or avocado also make great additions!
