This Easy Grilled Chicken Caprese is a tasty dish that brings fresh mozzarella, juicy tomatoes, and basil together with grilled chicken. It’s colorful and perfect for summer! 🍅
You can whip this up in no time! I love serving it with a drizzle of balsamic for a zesty kick. Perfect for impressing guests or just treating yourself on a sunny day!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they grill quickly and stay juicy. If you prefer, you can use chicken thighs for more flavor and tenderness.
Fresh Mozzarella: This is key for that creamy texture. If you’re in a pinch, bocconcini or even a good quality shredded mozzarella can work, but the fresh one really shines in this recipe.
Tomatoes: I love using ripe tomatoes for their sweetness. Cherry tomatoes or heirloom varieties can add a colorful touch. If fresh tomatoes are not available, consider using roasted tomatoes for a different flavor.
Basil: Fresh basil is essential for that classic Caprese flavor. You can substitute it with arugula for a peppery twist or even spinach if you prefer a different green.
Balsamic Glaze: This adds a sweet tang. If you don’t have balsamic glaze, a drizzle of regular balsamic vinegar will also work, just add a bit of honey to mimic the sweetness.
How Do You Grill Chicken to Perfection?
Getting that grilled chicken just right is crucial! It’s all about heat control and timing. Follow these tips to ensure it’s juicy and cooked perfectly:
- Preheat the grill well to get nice grill marks. A hot grill locks in juices.
- Brush the chicken with oil to prevent sticking. Season it well.
- Cook the chicken on medium-high heat. Avoid flipping too often; let it sear.
- Use a meat thermometer to ensure it reaches 165°F (74°C) in the thickest part.
- If you add cheese, do it in the last couple of minutes to help it melt without overcooking the chicken.
By following these tips, you’ll get juicy, flavorful chicken every time. Enjoy your cooking!
Easy Grilled Chicken Caprese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves, sliced or torn
- Balsamic glaze or balsamic reduction for drizzling
How Much Time Will You Need?
This easy recipe will take you about 15 minutes for preparation, and an additional 12-14 minutes for grilling. You can have a delicious chicken dinner ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, around 400°F (200°C). This ensures that your chicken gets a lovely sear and remains juicy.
2. Prepare the Chicken:
In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Use a brush to evenly coat both sides of the chicken breasts with this mixture. The seasoning will add great flavor!
3. Grill the Chicken:
Once the grill is ready, place the chicken breasts on it. Cook for about 6-7 minutes on each side, or until fully cooked through (the internal temperature should read 165°F or 74°C). Avoid pressing down on the chicken, as this can dry it out.
4. Add the Toppings:
In the last couple of minutes of grilling, place slices of fresh mozzarella and fresh tomato on top of each chicken breast. Close the grill lid to help the cheese melt deliciously.
5. Serve and Enjoy:
Once cooked, remove the chicken from the grill and transfer to serving plates. Garnish with torn fresh basil leaves and drizzle with balsamic glaze. This brings all the fresh flavors together!
And there you have it! A flavorful grilled chicken caprese that is simple to make and sure to impress. Enjoy your delightful meal!
FAQ for Easy Grilled Chicken Caprese
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they’re more flavorful and tend to stay juicy. Just make sure they are boneless and skinless for similar cooking times as chicken breasts.
What If I Don’t Have Fresh Basil?
If fresh basil isn’t available, you can use dried basil as a substitute, but the flavor will be less vibrant. Alternatively, try arugula for a peppery taste or even spinach for a different green flavor!
How Can I Store Leftovers?
Leftover grilled chicken caprese can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it gently in a skillet. Just be careful not to overheat, as the chicken can dry out.
Can I Make This Dish in the Oven Instead of Grilling?
Yes! Preheat your oven to 400°F (200°C), place the seasoned chicken in a baking dish, and bake for about 25-30 minutes until fully cooked. Add the cheese and tomatoes in the last 5 minutes to allow them to melt.
