This Easy Cilantro Lime Pasta Salad is fresh and zesty! Made with pasta, bright cilantro, juicy lime, and crunchy veggies, it’s a perfect dish for warm days or gatherings.
I love how quick it is to whip up! Just toss everything together, and it’s ready to impress. Plus, it tastes even better the next day, so leftovers are a total win! 🌱🍝
Key Ingredients & Substitutions
Pasta: I recommend using bowtie (farfalle) pasta because its shape holds the dressing well and adds a fun touch. If you’re gluten-free, you can try chickpea or quinoa pasta for a similar texture.
Corn: Fresh corn adds sweetness and crunch. If fresh corn isn’t available, canned or frozen corn can work too. Just make sure to drain the canned corn well.
Avocado: Ripe avocado brings creaminess to the salad. If you want to skip it or need an alternative, try diced cucumber for refreshing crunch or add a bit of diced bell pepper for a sweet kick.
Cilantro: Fresh cilantro is key for that bright, fresh flavor. If you or someone you know isn’t a fan, parsley can be used as a substitute, although it won’t have the same zest.
Dressings: I use a mix of mayonnaise and sour cream for creaminess. Greek yogurt is a healthier swap, giving tang and protein. You can also use dairy-free yogurt for a vegan version.
How Do I Cook Pasta Perfectly?
Cooking pasta may seem simple, but doing it right makes a big difference in your salad. Here’s how to ensure it’s just right:
- Always salt your water generously; this adds flavor to the pasta.
- Cook until al dente, which means it still has a bit of bite. Check the package instructions, but start checking a minute or two before the time is up.
- Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. This keeps it from getting mushy in the salad.
- Make sure it’s well-drained to avoid a watery salad!
Following these steps will help your pasta salad shine!
Easy Cilantro Lime Pasta Salad
Ingredients:
- 8 oz (about 2 cups) bowtie (farfalle) pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn kernels (about 1 ear of corn)
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon lime zest
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Time Needed:
This delightful pasta salad requires about 15 minutes of preparation time, plus 30 minutes chilling time in the refrigerator. In total, you’re looking at around 45 minutes to enjoy this refreshing dish!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Once cooked, drain the pasta and quickly rinse it under cold water to cool it down and stop the cooking process. Make sure it’s well-drained!
2. Mix the Veggies:
In a large mixing bowl, combine your cooled pasta with the halved cherry tomatoes, fresh corn, diced avocado, chopped red onion, and cilantro. Give it a gentle toss to mix everything together.
3. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), fresh lime juice, lime zest, garlic powder, salt, and pepper until the mixture is smooth and creamy.
4. Combine Everything:
Pour the dressing over the pasta and veggie mixture. Gently fold everything together, being careful not to mash the avocado. You want it all coated without losing that lovely texture!
5. Taste and Adjust:
Take a moment to taste your salad and see if it needs a bit more salt, pepper, or lime juice to really make those flavors pop. Adjust as needed!
6. Chill Out:
Cover the salad and place it in the refrigerator for at least 30 minutes. This will help all the flavors meld together and create a refreshing dish perfect for serving.
7. Serve and Enjoy:
After chilling, serve the salad either chilled as is, or at room temperature. For an extra touch, sprinkle some more chopped cilantro on top right before serving!
Enjoy this refreshing, creamy Cilantro Lime Pasta Salad—it’s perfect for summer meals, picnics, or potlucks! 🌿🍽️
FAQ for Easy Cilantro Lime Pasta Salad
Can I Use a Different Type of Pasta?
Absolutely! While bowtie pasta works great, you can substitute it with any pasta shape you like, such as rotini, penne, or even gluten-free pasta. Just ensure it’s cooked to al dente for the best texture.
How Can I Make This Salad Vegan?
To make this salad vegan, simply swap the mayonnaise and sour cream with plant-based alternatives like vegan mayo and coconut yogurt. The lime and cilantro flavors will still shine through!
What Can I Add for Extra Protein?
If you’d like to boost the protein, consider adding black beans, chickpeas, or grilled chicken. Just mix them in during step 2 with the other veggies for a heartier salad.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you notice the avocado browning, you can gently mix it in just before serving to keep the salad looking fresh.
