This Easy 3-Ingredient Keto Strawberry Ice Cream is a dream for dessert lovers! Just strawberries, cream, and a sweetener make a creamy, tasty treat that’s low in carbs.
You won’t believe how quick it is! I whip it up in no time, and it’s perfect for hot days. My kids love it, and they think it’s a special treat—shh, it’s also healthy! 🍓
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add delicious natural sweetness. If they’re out of season, thawed frozen strawberries work just as well. You can also switch to other berries like raspberries or blueberries for a different flavor.
Heavy Cream: Heavy whipping cream is essential for a rich texture. If you’re looking for a lighter option, you could use coconut cream, but it will change the flavor slightly. Be sure it’s unsweetened to keep it keto-friendly.
Sweetener: I use powdered erythritol for its smooth texture. Alternatively, monk fruit sweetener is a great option if you want a different taste. Just remember that some sweeteners are sweeter than others, so adjust accordingly!
How Do I Get the Perfect Smooth Texture?
The key to a smooth, creamy ice cream is blending well. Make sure your strawberries are fully pureed before adding the cream and sweetener. This ensures everything mixes seamlessly.
- Use a high-speed blender or immersion blender for best results.
- If you want some bits of strawberry, blend lightly and leave some small chunks.
- Remember to freeze for a full 2-3 hours to achieve the right firm yet scoopable texture.
Letting it sit at room temperature before serving helps it soften up for easy scooping—trust me, it makes a difference! Enjoy your homemade ice cream treat!
Easy 3-Ingredient Keto Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and chopped (frozen can be used, thawed)
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener (adjust to taste)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and requires at least 2-3 hours to freeze. So, set aside a little time to whip it up, and enjoy the wait—it’s definitely worth it!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by placing the chopped strawberries into a blender or food processor. Pulse them until you achieve a smooth puree. If you like a bit of texture in your ice cream, feel free to leave a few small chunks in there!
2. Blend in the Cream and Sweetener:
Next, add the heavy whipping cream and the powdered erythritol (or your chosen sweetener) to the strawberry puree. This will give your ice cream its rich and creamy texture.
3. Mix It All Together:
Using an immersion blender, a regular blender, or a food processor, blend everything together until it’s smooth and well combined. You want all the ingredients to work together harmoniously.
4. Freeze the Mixture:
Now, transfer the strawberry mixture to a freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer for at least 2-3 hours, or until it’s firm enough to scoop. The longer it sits, the firmer it will be!
5. Get Ready to Scoop:
When you’re ready to enjoy your homemade ice cream, take it out of the freezer and let it sit at room temperature for about 5 minutes. This will make scooping a breeze!
6. Serve and Enjoy!
Finally, scoop the ice cream into bowls and enjoy your delicious and creamy, low-carb, keto-friendly strawberry treat. Share it with friends or keep it all to yourself—either way, you’re in for a tasty treat!
Frequently Asked Questions
Can I Use Frozen Strawberries?
Absolutely! You can substitute fresh strawberries with frozen ones. Just make sure to thaw them before blending for a smooth texture.
What Sweetener Can I Use Instead of Erythritol?
You can use other keto-friendly sweeteners like monk fruit or stevia. Just adjust the amount to taste, as some sweeteners can be sweeter than erythritol.
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It can last up to a week, but for the best texture, try to consume it within a few days!
Can I Make This Ice Cream Without a Blender?
While a blender makes it easier, you can mash the strawberries by hand and whisk in the cream and sweetener. It may not be as smooth, but it will still be delicious!
