This Cucumber Shrimp Salad is a light and refreshing dish, perfect for warm days! Imagine crunchy cucumbers and juicy shrimp mixed with zesty lemon dressing.
It’s quick to prepare and makes for a great snack or a tasty lunch. I love how it’s cool and satisfying—plus, who can resist that fresh taste? 😋
Key Ingredients & Substitutions
Shrimp: I like using medium-sized shrimp for a good bite without being overwhelming. If you prefer, you can swap shrimp for cooked crab meat or even canned tuna if you’re looking for something that’s easier to prepare.
Cucumbers: English cucumbers work great here because they have fewer seeds and a thinner skin. If you can’t find them, regular cucumbers will do, but peel them first for a better texture. You can also use zucchini as a twist!
Dill: Fresh dill adds a unique flavor. If you’re out of fresh, you can use 1 teaspoon of dried dill. Alternatively, parsley can be a nice herb to try if dill isn’t your favorite.
Mayonnaise: For a lighter version, try Greek yogurt instead of mayonnaise. It adds creaminess and a slight tang. A vegan mayo is also a great alternative if you are looking for a plant-based option.
How Do I Cook Shrimp Perfectly?
Getting shrimp just right can be tricky. They cook quickly, so timing is critical. Here’s how to cook them perfectly:
- Start with a pot of boiling salted water. This enhances the shrimp’s natural flavor.
- Once the water is boiling, carefully drop in your shrimp. Cook until they turn pink and opaque (about 2-3 minutes).
- Immediately drain them and run under cold water to stop the cooking process. This helps keep them tender rather than rubbery.
How to Make Cucumber Shrimp Salad?
Ingredients You’ll Need:
For The Salad:
- 1 lb shrimp, peeled and deveined
- 2 medium cucumbers, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 2 green onions, sliced
For The Dressing:
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 30 minutes to chill in the refrigerator. In just under an hour, you’ll have a refreshing Cucumber Shrimp Salad ready to serve!
Step-by-Step Instructions:
1. Cooking the Shrimp:
Start by bringing a pot of salted water to a boil. Carefully add the shrimp and cook them until they turn pink and opaque, which will take about 2-3 minutes. Once they’re ready, drain the shrimp and rinse them under cold water to stop the cooking process. Let them cool, then chop the shrimp into bite-sized pieces.
2. Mixing the Veggies:
In a large bowl, combine the diced cucumbers, finely chopped red onion, fresh dill, and sliced green onions. This mix will add a fresh crunch to your salad!
3. Preparing the Dressing:
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lime juice, and a pinch of salt and pepper. Mix until the dressing is smooth and well combined.
4. Combining Everything:
Now, add the cooled shrimp to the vegetable mixture. Pour the dressing over the top and gently toss everything together until the shrimp and veggies are all well coated with the creamy dressing.
5. Chilling the Salad:
Cover the bowl with plastic wrap or a lid, and pop it in the refrigerator. Let the salad chill for at least 30 minutes. This will help the flavors blend beautifully!
6. Serving Time!
When you’re ready to enjoy, serve the salad cold. You can even garnish it with some extra sliced green onions or dill for that special touch. Enjoy your refreshing Cucumber Shrimp Salad!
Can I Use Frozen Shrimp for This Salad?
Absolutely! Just make sure to thaw the frozen shrimp completely before cooking. To do this quickly, place the shrimp in a sealed plastic bag and submerge it in cold water for about 15-20 minutes. Once thawed, proceed with cooking as directed.
What if I Don’t Have Dill?
No problem! If dill isn’t available, you can substitute it with fresh parsley, cilantro, or even tarragon for a different flavor. Each herb will give your salad a unique twist, so feel free to experiment!
How to Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may become a bit watery, so it’s best to enjoy the salad fresh. Give it a stir before serving again!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just follow the instructions and chill it in the fridge. However, it’s best to add the dressing right before serving to keep the cucumbers crisp.
