This creamy basil tomato pasta is a tasty and comforting meal that comes together quickly. With fresh tomatoes and fragrant basil, it’s simply bursting with flavor!
Honestly, I can’t get enough of that creamy sauce. It’s like a warm hug on a plate! I love to sprinkle some extra basil on top; it just makes everything pop! 🌱
Key Ingredients & Substitutions
Large Shell Pasta: This pasta shape is excellent for holding the creamy sauce. If you can’t find large shells, you can use fusilli or penne as alternatives. Both work well for capturing the flavors of the sauce!
Olive Oil: Extra virgin olive oil provides a rich flavor. However, you can use any cooking oil like canola or grapeseed oil if you prefer. Just keep an eye on the flavor; the dish might lose some of its depth without the olive oil.
Heavy Cream: This is essential for that rich, creamy texture. If you want something lighter, you could substitute half-and-half or a dairy-free alternative like coconut cream. Just be mindful of the coconut flavor.
Diced Tomatoes: Canned tomatoes are perfect for this dish. If you have fresh tomatoes, you can chop them up, but make sure to add a splash of water as fresh tomatoes can be less juicy. For a spicier kick, use fire-roasted diced tomatoes.
Fresh Basil: Fresh basil adds brightness to the dish. If basil isn’t available, try using fresh parsley or a pinch of dried basil. Just remember to adjust the amount since dried herbs are more concentrated.
How Do I Make Sure the Garlic Doesn’t Burn?
Burnt garlic can turn a dish bitter, so it’s essential to cook it just right. Here are a few tips:
- Use medium heat and add garlic only when the oil is hot. This helps the garlic cook evenly.
- Keep an eye on the garlic while it cooks; it only needs about a minute until it becomes fragrant.
- Stir it frequently to avoid sticking or burning at the bottom of the skillet.
If you smell a bitter scent, it’s a sign that the garlic may have burned. If that happens, start over with fresh garlic to keep the dish delicious!
How to Make Creamy Basil Tomato Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 ounces large shell pasta
For the Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 cups fresh spinach, roughly chopped
- 1 cup fresh basil leaves, chopped
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Extra basil and Parmesan for garnish (optional)
How Much Time Will You Need?
This delicious creamy basil tomato pasta takes about 30 minutes to prepare. This includes cooking the pasta, making the sauce, and bringing everything together. You’ll have a wholesome meal ready to enjoy in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the large shell pasta and cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. When done, be sure to drain the pasta and set it aside for later.
2. Make the Sauce:
In a large skillet or pot, heat the olive oil over medium heat. Once it’s hot, add the minced garlic and sauté for about a minute until it starts to smell really good. Then, add the can of diced tomatoes along with their juices. Stir everything together and let it cook for about 2-3 minutes so the flavors start to blend.
3. Add Cream and Broth:
Next, pour in the heavy cream and vegetable broth. Stir it all together until well mixed, and then bring the mixture to a gentle simmer. You’ll want it to be warm and inviting!
4. Combine Pasta and Spinach:
Now, it’s time to add the chopped spinach and the cooked pasta to your skillet. Stir everything together and let it cook for another 3 minutes. This will help the spinach wilt and the pasta warm back up.
5. Finish with Basil and Cheese:
Finally, stir in the chopped basil and the grated Parmesan cheese. Mix well until the cheese melts and the sauce becomes creamy and delicious. Don’t forget to season with salt and pepper to taste!
6. Serve and Enjoy:
Serve your creamy basil tomato pasta hot, and if you want a little extra flair, top it with some additional fresh basil and Parmesan cheese. Enjoy your comforting and flavorful meal!
Can I Use Different Pasta Shapes?
Absolutely! While large shell pasta works great for this dish, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti. Just be sure to adjust the cooking time according to the package instructions for your chosen pasta.
Can I Make This Recipe Dairy-Free?
Yes, you can! To make this pasta dairy-free, substitute the heavy cream with a plant-based cream or coconut cream. For the Parmesan, look for a dairy-free Parmesan alternative or nutritional yeast for a cheesy flavor without the dairy.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you can add a splash of vegetable broth or water to loosen the sauce, as it may thicken in the fridge.
Can I Add Protein to This Dish?
Definitely! You can add grilled chicken, sautéed shrimp, or roasted chickpeas for extra protein. Just cook the protein separately and mix it in during the final steps, warming it through together with the pasta and sauce.
